Ventricular Tachycardia Induced by Weight Loss Pills by Manan Pareek, Nils Henrik Hansson, Erik Lerkevang Grove

“…A previously healthy 29-year-old man was admitted with palpitations, dizziness, and near-syncope after he had recently started taking weight loss pills purchased on the internet. The pills contained caffeine and ephedrine. …”
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Sex Differences in Wellness Scores in Collegiate Athletes by Jennifer A Bunn, Michael R Jiroutek

“…Athletes (n = 294, 63% female) completed daily wellness surveys for energy, health status, mood, muscle readiness, sleep quality, sleep duration, stress, diet, and overall wellness. …”
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Prader-Willi Syndrome. About a Case by Carlos Enrique Cruz Carrazana, Claudia García Carrazana

“…Prader-Willi syndrome is a rare genetic disease, characterized by hypothalamic-pituitary anomalies, which presents with severe hypotonia during the neonatal period and the first two years of life, with hyperphagia with a high risk of developing morbid obesity in childhood and adulthood; as well as learning difficulties and serious behavioral and / or psychiatric problems. …”
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Handbook of Florida Water Regulation: Water Wells by Michael T. Olexa, Zachary Broome

“…FE603/FE603: 2021 Handbook of Florida Water Regulation: Water Wells (ufl.edu) …”
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Mechanochemical Halogenations and Rearrangement of Sydnones: Insight into Reaction Conditions and Mechanism by Dr. Florian Luttringer, Dr. Nicolas Pétry, Dr. Eric Clot, Prof. Dr. Xavier Bantreil, Dr. Frédéric Lamaty

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Luxure, calme et volupté dans les villes d’eaux françaises à l’âge d’or du thermalisme (Belle Époque et Années Folles) by Marie-Eve Férérol

“…À cette époque, l’aristocratie et la bourgeoisie affluent volontiers dans les villes d’eaux. Sous couvert d’entretien de santé, cette clientèle est majoritairement en quête d’hédonisme, d’oisiveté et de légèreté. …”
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À l’heure de la « deuxième » mondialisation, une ville mondiale est-elle forcément une ville globale ? by Cynthia Ghorra-Gobin

“…A “global city” refers to the city integrated in global flows of capital, information and knowledge while a “world city” should refer to the contribution of any given city to the world history. …”
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Effects of Blend Ratio and SBR Type on Properties of Carbon Black-Filled and Silica-Filled SBR/BR Tire Tread Compounds by Pongdhorn Sae-oui, Krisda Suchiva, Chakrit Sirisinha, Wenussarin Intiya, Pram Yodjun, Uthai Thepsuwan

“…Obviously, S-SBR gave superior properties (tire performance) compared to E-SBR, particularly obvious in the silica-filled system. Compared with CB, silica gave comparable strengths, better wet grip efficiency, and lower rolling resistance. …”
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Stimulated Reservoir Volume Characterization and Optimum Lateral Well Spacing Study of Two-Well Pad: Midland Basin Case Study by Jaeyoung Park, Candra Janova

“…The study includes building geologic model, history matching, well performance prediction, and finding optimum lateral well spacing in terms of oil volume and economic metrics. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

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Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“…FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

Subjects: “…Foodborne Illness…”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“…Norovirus, similar to Norwalk virus, causes an illness called gastroenteritis, which is commonly referred to as “the stomach flu” (no relation to the common flu, which is a respiratory illness caused by the influenza virus).  …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

“…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

Subjects: “…Foodborne Illness…”
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