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Trends and Spatiotemporal Patterns of the Meteorological Drought in the Ili River Valley from 1961 to 2023: An SPEI-Based Study
Published 2025-01-01Subjects: Get full text
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1783
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1784
Die Verband tussen Organisasiestruktuur en Kommunikasieklimaat
Published 2022-11-01Subjects: Get full text
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1785
Asymmetries in global building envelope air infiltration and tightness data: Exploring knowledge gaps for accurate energy analyses
Published 2025-03-01Subjects: Get full text
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1786
Effects of in situ experimental warming on metabolic expression in a soft sediment bivalve
Published 2025-01-01Subjects: “…Climate change…”
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1787
Re-Analyzing of Consequences and Methods of Climatological Changes Managements (Case Study: Iran’s Central Basin)
Published 2020-12-01Subjects: “…climate change…”
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1788
Dynamics of vegetation in Karun watershed within Khuzestan province in relation with Temperature factors and precipitation
Published 2017-03-01Subjects: Get full text
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1789
The complementary Role of Indigenous Knowledge Systems in Landslide Disaster Management in Kanungu District, Uganda
Published 2024Subjects: “…climatic information…”
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1790
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1791
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1792
Technically Speaking, What Is Sturgeon Caviar?
Published 2016-09-01“…Learn what caviar is, find out how it’s collected, and discover more about the fascinating sturgeon fish in this 4-page fact sheet written by Frank A. Chapman and Joel P. Van Eenennaam, and published by the School of Forest Resources Program in Fisheries and Aquatic Sciences, June 2016. …”
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1793
Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
Published 2020-10-01“…This is an updated edition of the original 2013 document. https://edis.ifas.ufl.edu/fs234 Previous version: Chapman, Benjamin, and Michelle Danyluk. 2013. “Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities”. …”
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1794
Sturgeon Aquaculture - Specialized Techniques Determining the Stage of Sexual Maturity in Female Sturgeon for Artificial Spawning The Egg Maturation Assay
Published 2008-04-01“… FA-154, a 4-page illustrated fact sheet by Frank A. Chapman and Joel P. Van Eenennaam, describes a biological test to determine if sturgeon eggs are in the stage of final maturation — the principle behind the test, materials needed, and protocol. …”
Get full text
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1795
Technically Speaking, What Is Sturgeon Caviar?
Published 2016-09-01“…Learn what caviar is, find out how it’s collected, and discover more about the fascinating sturgeon fish in this 4-page fact sheet written by Frank A. Chapman and Joel P. Van Eenennaam, and published by the School of Forest Resources Program in Fisheries and Aquatic Sciences, June 2016. …”
Get full text
Article -
1796
Sturgeon Aquaculture - Specialized Techniques Determining the Stage of Sexual Maturity in Female Sturgeon for Artificial Spawning The Egg Maturation Assay
Published 2008-04-01“… FA-154, a 4-page illustrated fact sheet by Frank A. Chapman and Joel P. Van Eenennaam, describes a biological test to determine if sturgeon eggs are in the stage of final maturation — the principle behind the test, materials needed, and protocol. …”
Get full text
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1797
Sturgeon Aquaculture - Specialized Techniques Determining the Stage of Sexual Maturity in Female Sturgeon for Artificial Spawning The Egg Polarization Index or PI
Published 2008-04-01“… FA-153, a 5-page illustrated fact sheet by Frank A. Chapman and Joel P. Van Eenennaam, describes a simple field and laboratory test used to assist in predicting ovulatory response in female sturgeon, which uses the egg size and position of the nucleus in the cytoplasm as indicators — the principle behind it, materials needed, biopsy procedure, and how to determine the egg polarization index. …”
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1798
Magnetic Resonance Imaging of the Perineum in Pediatric Patients with Inflammatory Bowel Disease
Published 2013-01-01Get full text
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1799
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1800
Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
Published 2020-10-01“…This is an updated edition of the original 2013 document. https://edis.ifas.ufl.edu/fs234 Previous version: Chapman, Benjamin, and Michelle Danyluk. 2013. “Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities”. …”
Get full text
Article