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  1. 1361

    MaxEnt-Based Predictions of Suitable Potential Distribution of <i>Leymus secalinus</i> Under Current and Future Climate Change by Shimeng Zhao, Zongxian Zhang, Changyu Gao, Yiding Dong, Zeyao Jing, Lixia Du, Xiangyang Hou

    Published 2025-01-01
    “…The MaxEnt model was used herein to predict the current suitable distribution area of <i>L. secalinus</i> and the suitable distribution of <i>L. secalinus</i> under different SSP scenarios (SSP1-26, SSP2-45, and SSP5-85) for future climate. The results showed the following: (1) Mean diurnal temperature range, annual mean temperature, precipitation of the wettest quarter, and elevation are the major factors impacting the distribution of <i>L. secalinus</i>. (2) Under the current climatic conditions, <i>L. secalinus</i> is mainly distributed in the farming–pastoral ecotone of northern China; in addition, certain suitable areas also exist in parts of Xinjiang, Tibet, Sichuan, Heilongjiang, and Jilin. (3) Under future climate change scenarios, the suitable areas for <i>L. secalinus</i> are generally the same as at present, with slight changes in area under different scenarios, with the largest expansion of 97,222 km<sup>2</sup> of suitable area in 2021–2040 under the SSP1-26 scenario and the largest shrinkage of potential suitable area in 2061–2080 under the SSP2-45 scenario, with 87,983 km<sup>2</sup>. …”
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    Clean Eco-Friendly Cooking Energy as Sustainable Approach and Mitigation to Climate Change: A Case Study of Ankole, Western Uganda. by Kayamba, William Kariiti

    Published 2023
    “…The study investigates how communities in the Ankole region, western Uganda are coping with a shortage of cooking fuels, climate change and what strategies they have set up to counteract its effects using innovative, sustainable, renewable and affordable technological methods. …”
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    Growing Degree Day Climatology in Aydın, Türkiye by Ercan Yeşilırmak

    Published 2025-01-01
    Subjects: “…climatic normal period…”
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    Extreme precipitation associated with atmospheric rivers over West Antarctic ice shelves: insights from kilometre-scale regional climate modelling by E. Gilbert, D. Pishniak, J. A. Torres, A. Orr, M. Maclennan, M. Maclennan, N. Wever, K. Verro, K. Verro

    Published 2025-02-01
    “…To do this we use results from three regional climate models (RCMs: MetUM, Polar-WRF, HCLIM) at a spatial resolution of 1 km. …”
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    Characteristics of climate resource utilization and economic benefits in new planting pattern for fresh faba bean and fresh maize in Yangtze River Delta by Bo Li, Qingming Ren, Xiaoxu Shi, Wenyuan Shen, Yafeng Wei, Fei Xiong

    Published 2025-01-01
    “…In this research, we aimed to construct a novel planting pattern for faba bean and maize with high-efficiency utilization of climate resources for application in production. We incorporated relay intercropping in two triple-crop planting patterns, namely faba bean/maize-maize and faba bean/maize-soybean. …”
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  19. 1379

    Scenario Analysis on Climate Change Impacts of Urban Land Expansion under Different Urbanization Patterns: A Case Study of Wuhan Metropolitan by Xinli Ke, Feng Wu, Caixue Ma

    Published 2013-01-01
    “…Urban land expansion plays an important role in climate change. It is significant to select a reasonable urban expansion pattern to mitigate the impact of urban land expansion on the regional climate in the rapid urbanization process. …”
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    Effects of extreme climate on agriculture in paddy field area in West Java Province (Indonesia) using multitemporal scenarios, GIS, and remote sensing by Riantini Virtriana, Tania Septi Anggraini, Kalingga Titon Nur Ihsan, Irwan Meilano, Dyah Ayu Retnowati, Agung Budi Harto, Albertus Deliar, Akhmad Riqqi, Anjar Dimara Sakti, Deni Suwardhi, Budhy Soeksmantono, Ketut Wikantika

    Published 2025-12-01
    “…One of the factors of decreased productivity of rice fields is the agricultural hazards that occur in Indonesia due to climate and weather changes. One way to reduce the impact is by providing a need for information on areas affected by agricultural hazards so that it can be used for decision making in food security. …”
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