COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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COVID-19 and Farm Stands: Steps for Farm Stand Operators by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. …”
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COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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Prix versus quantités : les contorsions du marché du carbone européen by Nathalie Berta

Subjects: “…climate change…”
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Derivation of allometric equations and carbon content estimation in mangrove forests of Malaysia by Waseem Razzaq Khan, Michele Giani, Stanislao Bevilacqua, Shoaib Ahmad Anees, Kaleem Mehmood, M. Nazre, Abdul Aziz Bin Abdul Haddy, Abang Norizan Bin Abang Median, Japanie Bin Bujang, Fatin-Norliyana Mohamad-Ismail, Johar Mohamed, Zaiton Samdin, Rambod Abiri, Tuan-Marina Tuan-Ibrahim, Lydia-Suzieana Mohammad, Hamid-Reza Naji, Seemab Akram, Hazandy Abdul-Hamid, Timothy Dube

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Energy Saving Technologies and Practices in Facility Agriculture in Cold Regions by Ningning Li, Weiyao Xu, Yue Zhang, Wenchuan Ma, Yanjie Ren

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Corporate social responsibility and sustainable development in the context of environmental challenges by D. V. Voyko, A. V. Voyko

Subjects: “…climate change…”
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Biogeochemical evidence raises questions on the longevity of warming‐induced growth enhancements in wet boreal forests by Susan E. Ziegler, Sharon A. Billings, Frances A. Podrebarac, Kate A. Edwards, Andrea Skinner, Kate M. Buckeridge, Trevor C. VandenBoer

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Asymmetric Response to Global Warming by Anatoliy Zhukov, Walery Zukow

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Advancements and challenges in agriculture: a comprehensive review of machine learning and IoT applications in vertical farming and controlled environment agriculture by Binoy Sasmal, Gobinda Das, Preeti Mallick, Sneha Dey, Suman Ghorai, Subrata Jana, Chiranjibe Jana

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Classification of urban underlying surfaces in Beijing and its impact on summer high temperature and heat wave event by Zuofang Zheng, Guirong Xu, Nana Li, Hua Gao

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RETRACTED: Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings by Taghleb Al-Deeb, Mohammad Abo Gamar, Sabah Khaleel, Abdul Latief Al-Ghzawi, Wesam Al Khateeb, Mohammad Jawarneh, Mohammad Y. Jahmani, Omar Al-Zoubi, Talaat Habeeb

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Simple assay quantifying sediment resuspension effects on marine carbon storage by Ines Bartl, Tegan Evans, Jenny Hillman, Simon Thrush

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The EU Cooperation with South African Countries: Main Trends and Prospects for Development by Savchenko Maryna V., Apeniuk Anna I., Skladaniuk Darina M.

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Factors Influencing Environmental Scanning in the Organizational Context by Zita Correia, T.D. Wilson

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Modelling of forest carbon dynamics in different forest management scenarios: A case study on poplar and black locust plantations in Hungary by Mulyana Budi, Polgár András, Vityi Andrea

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Statistical Analysis of Relationships between Monthly Maximum Temperatures in Iran and Global Mean Land-Ocean Temperature Anomalies by Yosouf ghavidel rahimi, Manochehr farajzadeh, Mehdi alijahan

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Effects of Elevated CO₂ on Maize Physiological and Biochemical Processes by Pirzada Khan, Tariq Aziz, Rahmatullah Jan, Kyung-Min Kim

Subjects: “…climate changes…”
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Trypsin inhibitor activity in representatives of the genus Hedysarum (Fabaceae): the polyvariance of seasonal dynamics in Southern Siberia by E. V. Zhmud, N. S. Zinner, O. V. Dorogina

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