Cambio climático y agricultura: una revisión de la literatura con énfasis en América Latina by Alejandro J. López Feldman, Danae Hernández Cortés

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The shifting of buffer crop repertoires in pre-industrial north-eastern Europe by Meiirzhan Abdrakhmanov, Michael Kempf, Ruta Karaliute, Piotr Guzowski, Rimvydas Lauzikas, Margaux L. C. Depaermentier, Radosław Poniat, Giedre Motuzaite Matuzeviciute

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Continuous Loss of Global Lake Ice Across Two Centuries Revealed by Satellite Observations and Numerical Modeling by Xinchi Wang, Lian Feng, Wei Qi, Xiaobin Cai, Yi Zheng, Luke Gibson, Jing Tang, Xiao‐peng Song, Junguo Liu, Chunmiao Zheng, Brett A. Bryan

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Optimal rainwater harvesting locations for arid and semi-arid regions by using MCDM-based GIS techniques by Waqed H. Hassan, Karrar Mahdi, Zahraa K. Kadhim

Subjects: “…Climate change…”
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Macroecological predictors to determine future refuges of Luciobarbus species in the Tigris–Euphrates basin: Rethinking conservation strategies and management by Hadi Khoshnamvand, Seyed Mohsen Mousavi, Asef Darvishi, Kourosh Ahmadi, Amir Naghibi, Karel Janko, Asghar Abdoli, Faraham Ahmadzadeh

Subjects: “…Climate change…”
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Get it while it's hot: Benefits of a large herbivore exploiting stochastic resource pulses in a time of food scarcity by Samantha P. H. Dwinnell, Larissa T. Beumer, René van derWal, Steve D. Albon, Åshild Ø. Pedersen, Øystein Holand, Brage B. Hansen, R. Justin Irvine, Erik Ropstad, Vebjørn Veiberg, Leif Egil Loe

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Enhanced interannual variability of the terrestrial carbon sink in China under high emissions by Han Wu, Li Zhang, Honglin He, Xiaoli Ren, Mengyu Zhang, Dingjin Chu, Yuanhao Zheng

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The effects of contour-based rainwater harvesting and integrated nutrient management on maize yields in semi-arid regions of Zimbabwe by Pasipanodya Chiturike, Jephta Gotosa, Innocent Wadzanai Nyakudya, Sandra M. Madamombe, Ronald Mandumbu, Ngonidzashe Chirinda, Andrew Tapiwa Kugedera, George Nyamadzawo

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Maternal exposure to ambient temperature and risk of preterm birth in Chengdu, China, from 2017 to 2020: a cohort study by Qiqi Huang, Xiong-Fei Pan, Shijiao Yan, Zhonghan Sun, Yuwei Lai, Yixiang Ye, Jiaying Yuan, Chuanzhu Lv, Rixing Wang, Xingyue Song

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Heat Stroke in the Era of Global Warming: A Call for Urgent Action by Ayesha Khan, Manahil Mubeen

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A Shorter Duration of the Indian Summer Monsoon in Constrained Projections by Yifeng Cheng, Lu Wang, Xiaolong Chen, Tianjun Zhou, Andrew Turner

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Developing country demand for crop germplasm conserved by the U.S. National Plant Germplasm System by Kelly Day Rubenstein, Paul W. Heisey

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ENVIRONMENTAL EXTREMISM AS A NEW CHALLENGE OF ECONOMIC SECURITY OF INDUSTRIAL ORGANIZATIONS IN RUSSIA by A. Savin

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New technologies for future living. A proposal for 2100s Milan by Paola Marrone, Claudio Piferi, Antonello Monsù Scolaro, Elisa Belardi, Manuela Demurtas, Maria Grazia Giardinelli, Federico Orsini, Valentina Santi, Andrea Sichi

Subjects: “…climate change…”
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A Modified Phase Cycling Method for Complex-Valued MRI Reconstruction by Wei He, Yu Zhang, Junling Ding, Linman Zhao

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Resolution of Osseous Sarcoidosis with Methotrexate by Christopher Kanner, Bonita Libman, Morgan Merchand, Diego Lemos

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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