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1541
Hydroxyurea mitigates diabetic kidney disease through mTOR-S6K signaling pathway in STZ-induced diabetic mice
Published 2025-01-01Subjects: “…diabetic kidney disease…”
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1542
Risk factors and outcomes in patients who switched from peritoneal dialysis to physician-oriented or patient-oriented kidney replacement therapy
Published 2024-12-01Subjects: Get full text
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1543
English Culture and the Decline of the Industrial Spirit, 1850-1980 /
Published 1981View in OPAC
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1544
English Culture and the Decline of the Industrial Spirit, 1850-1980 /
Published 1981View in OPAC
Book -
1545
A reestruturação produtiva, as estratégias de controle psicopolítico e seus impactos nas práticas escolares
Published 2010-07-01Get full text
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1546
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1547
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1548
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1549
Psicanálise e saúde: a circulação da palavra na saúde ocupacional
Published 2013-02-01Get full text
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1550
Psicanálise e saúde: a circulação da palavra na saúde ocupacional
Published 2013-02-01Get full text
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1551
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1552
Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards
Published 2025-01-01Subjects: “…Red wines…”
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1553
The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties
Published 2025-01-01Subjects: “…wine…”
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1554
Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS
Published 2025-01-01“…To investigate the impact of genetic factors on wine aroma, wines made from 22 clones of five grape varieties (Vitis vinifera L.) were used to analyze the volatile compounds by headspace solid phase microextraction gas chromatography mass spectrometer (HS-SPME-GC–MS) and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS). …”
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1555
Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines
Published 2025-01-01“…The key flavor compound formation pathways resulting from indigenous microorganisms during the spontaneous fermentation of wine have not been thoroughly described. In this study, high-throughput metagenomic sequencing and untargeted metabolomics were utilized to investigate the evolution of microbial and metabolite profiles during spontaneous fermentation in industrial-scale wine production and to elucidate the formation mechanisms of key flavor compounds. …”
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1556
Wide field of view large aperture meta-doublet eyepiece
Published 2025-01-01“…Abstract Wide field of view and light weight optics are critical for advanced eyewear, with applications in augmented/virtual reality and night vision. …”
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1557
Experimental and Numerical Studies on Residual Stress in Wide Butt Welds
Published 2017-01-01“…This paper experimentally studied the residual stress in the wide butt welds through an 8-experiment test program. …”
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1558
A Simple Wide Range Approximation of Symmetric Binomial Distribution
Published 2024-12-01Subjects: “…wide range…”
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1559
The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan
Published 2025-01-01Subjects: “…wine tourism…”
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1560
Left-Right Brain-Wide Asymmetry of Neuroanatomy in the Mouse Brain
Published 2025-02-01“…This pattern appears driven by similar trends in surface area and positional asymmetries, with the results together indicating a small brain-wide twisting pattern, similar to the human cerebral petalia. …”
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