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1101
Bias-corrected serum creatinine from UK Biobank electronic medical records generates an important data resource for kidney function trajectories
Published 2025-01-01Subjects: Get full text
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1102
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1103
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1104
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1105
Evolución reciente de la industria argentina de bienes de capital
Published 2013-05-01Get full text
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1106
Experience of entecavir in renal graft recipients with chronic hepatitis B
Published 2011-09-01Subjects: Get full text
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1107
Subduction of active spreading ridges and the disappearance of Andean-type cordilleras
Published 2024-03-01Get full text
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1108
Useful Solutions for Plane Wave Diffraction by Dielectric Slabs and Wedges
Published 2012-01-01Get full text
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1109
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1110
Inspired by Kabuki: Reflections on a Theatrical Experiment with Wilde’s Salomé
Published 2010-12-01Get full text
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1111
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1112
Cumplimiento fiscal y bienes públicos. ¿Son realmente compatibles?
Published 2006-01-01Get full text
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1113
Recent Entomological Literature: May Flies and Midges of New York
Published 1905-01-01Get full text
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1114
Health as the Main Value of Life in the Well-Wishes of the Mongolian peoples
Published 2024-11-01Get full text
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1115
Biblical Turns of Phrase, Repetition and Circularity in Oscar Wilde’s Salome
Published 2006-12-01Get full text
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1116
Trans-signifiance : signes efficaces et pouvoir du discours
Published 2025-02-01Get full text
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1117
Homo videns : la sociedad teledirigida de Giovanni Sartori
Published 1999-04-01Get full text
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1118
Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives
Published 2025-01-01“… This study explored the impact of high pH and short maceration on red wines' physical and chemical traits and stability. …”
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1119
An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines
Published 2025-01-01“…The parameters that underwent evaluation encompassed a wide range of aspects, including the fermentation kinetics of sugars, the use of α-amino nitrogen and ammonium, as well as the technological and aromatic volatile composition of the wines. …”
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1120
Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
Published 2025-01-01Subjects: Get full text
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