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    Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

    Published 2021-01-01
    “…Food safety is the guarantee that foods will not cause harm to the health of those who consume them, and it is a fundamental property of food quality. …”
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