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Plant-Based Milks: Cashew
Published 2020-10-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. Written by Jamie Zeldman, Daniela Rivero-Medoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs413 …”
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Plant-Based Milks: Cashew
Published 2020-10-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. Written by Jamie Zeldman, Daniela Rivero-Medoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs413 …”
Get full text
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Leches a base de plantas: Nuez de marañón (anacardo)
Published 2020-10-01“…This new 4-page article is the Spanish translation of FSHN20-51/FS413, Plant-Based Milks: Cashew, written by Jamie Zeldman, Daniela Rivero-Mendoza, and Wendy J. Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs418 …”
Get full text
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Leches a base de plantas: Nuez de marañón (anacardo)
Published 2020-10-01“…This new 4-page article is the Spanish translation of FSHN20-51/FS413, Plant-Based Milks: Cashew, written by Jamie Zeldman, Daniela Rivero-Mendoza, and Wendy J. Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs418 …”
Get full text
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