Modelling safe medical waste management in large metropilitan areas: the Moscow experience by V. G. Akimkin, E. A. Zudinova, T. V. Timofeeva

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Household participation and the sustainability of solid waste management in Dar es Salaam City, Tanzania by Grace Jeremiah Mpuya

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Sustainable green dining: The power of responsible consumption and waste reduction on revisit intention by Mei Mei Lau, Peggy Mei Lan Ng, Jason Kai Yue Chan

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Sustainable Engineering: Utilisation of Biomedical Waste Ash for Untapped Potential in Soil Stabilisation by Pooja Somadas, Purushotham G Sarvade

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Perceived behavioral control and habit as key factors in reducing plate waste practices by Indarti Yuli, Khomsan Ali, Martianto Drajat, Ekayanti Ikeu

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Effects of municipal waste compost and nitrogen fertilizer on growth and mineral composition of tomato by Majid Rajaie, Amir Reza Tavakoly

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Determination of the Effect of Treated Waste Water on Growth And Development Of Zea Mays( L). by Emmanuel, AYesigwa

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An insight into seasonal variations in food waste characteristics and associated carbon footprint management by Nithin Raja Cherukuri, Purushothaman Parthasarathy

“…The abundant stockpiling of food waste (FW) which leads to climate change has been a growing concern over its carbon footprint (CF) in recent years. …”
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Biochar-based catalytic upgrading of plastic waste into liquid fuels towards sustainability by Fanghua Li, Ning Wang, Xin He, Mingyue Deng, Xiangzhou Yuan, Huiyan Zhang, Ange Nzihou, Daniel C. W. Tsang, Chi-Hwa Wang, Yong Sik Ok

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APPLICATION OF WASTES, CONTAINING ULTRAFINE AND NANOSIZED PARTICLES IN THE MODIFIER CONSUMPTION OF GRAY IRON by K. E. Baranowski, N. I. Urbanowicz, O. S. Komarov, I. B. Provorova, V. I. Volosatikov, A. I. Letsko

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Research Progress on Selective Depolymerization of Waste Plastics to High-Quality Liquid Fuels by Xinze LI, Zhicheng LUO, Rui XIAO

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THE RADIOECOLOGICAL CHARACTERISTIC OF THE RADIOACTIVE WASTE DISPOSAL SITES OF URANIUM PRODUCTION AND RECOMMENDATIONS FOR THEIR IMPROVEMENT by O. L. Ten

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Household participation in solid waste management in Tanzania: Does willingness to pay matter? by Emma Lunojo, Jennifer Sesabo, Bahati Ilembo

“…The econometric analysis revealed age, education level, household income, location, and satisfaction with current solid waste management techniques positively and significantly influenced willingness to pay for improved solid waste management. …”
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The association between sensory preference and household food waste: evidence from China by Li Zhang, Linxiang Ye, Xiuping Zuo, Long Qian, Manli Zheng

“…The results show that (1) higher sensory preference scores were associated with higher levels of household food waste. The robustness tests supported this finding. (2) heterogeneity analysis showed that the impact of sensory preference on household food waste varied by the gender, age and education level of respondents, household size, per capita income level, urban–rural type and regional distribution. (3) mechanistic analyses found a moderating effect of food storage technology on the increased food waste effect of sensory preference. …”
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A cross sectional study on community understanding of battery waste impact in Vojvodina by Čugalj Jovana, Vujić Bogdana, Batinic Bojan

“…The findings highlight the urgent need for targeted education initiatives to raise public awareness of proper disposal methods and the harmful effects of poor waste management on environmental health. …”
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SUSTAINABLE STRATEGIES IN ORGANIC WASTE MANAGEMENT: A SYSTEMATIC LITERATURE REVIEW STUDY by Husnia Sholihatin Amri, Febriana Wurjaningrum

“…Successful programs frequently incorporate government incentives, trash segregation regulations, and public education. Conclusion and suggestion: SAccording to the study's findings, managing organic waste sustainably can lower greenhouse gas emissions and help achieve several UN SDGs, such as those related to health, clean water, and climate change. …”
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BIM-driven digital twin for demolition waste management of existing residential buildings by Sakdirat Kaewunruen, Yi-Hsuan Lin, Yuxin Guo

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Recycling Temple Waste into Organic Incense as Temple Environment Preservation in Bali Island by I Made Wahyu Wijaya, K. B. Indunil Sandaruwan Ranwella, Edgar Morales Revollo, Luh Ketut Sri Widhiasih, Putu Eka Dharma Putra, Putu Pande Junanta

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Households' expenditures for solid waste management services: Influencing factors and deep insight. by Ghulam Mustafa, Naveed Hayat, Bader Alhafi Alotaibi, Abou Traore

“…Results indicate that household income, education of the household head, age of the household head, gender of the household head, number of earners in the household, doorstep waste collection via private van/cart, availability of bins or waste collection points, distance from waste disposal facilities, bin or waste collection point clearance duration, house ownership, dwelling type, and number of rooms significantly affect households' cash payments for waste collection services. …”
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COMMUNITY EMPOWERMENT IN PINEAPPLE AGROINDUSTRY WASTE UTILIZATION AS AN INGREDIENT OF SNACKS IN SUBANG DISTRICTS by Annis Catur Adi, Mahmud Aditya Rifqi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Wizara Salisa, Heni Rachmawati

“…Method: This community service activity is carried out through counseling, training and education related to waste product of pineapple. These activities included the preparation phase, the selection of organic waste of pineapple, bioactive component testing, testing of nutrients and food formulation. …”
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