Upcycling of waste rubber using pelletized artificial geopolymer aggregate technology by Hui Wang, Lan-Ping Qian, Ling-Yu Xu, Yi Li, Hong Guan

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Pyrolysis Behavior, Kinetic Analysis, and Biochar Production from Waste Flowers by Richa Gupta, Ranjeet Kumar Mishra, Kaustubha Mohanty

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Recycling Red Ceramic Waste as a Raw Material for Lightweight Aggregates by Maelson Mendonça de Souza, Normando Perazzo Barbosa, Marcos Alyssandro Soares dos Anjos, João Gabriel Cruz Aguiar, José Anselmo da Silva Neto, Cinthia Maia Pederneiras

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Clinical Guide Adaptation for Amalgam Waste Management in Dental Settings in Iran by Mahsa Eshrati, Fatemeh Momeniha, Nafiseh Momeni, Elham Ahmadi, Atieh Hashemian, Homa Kashani, Mojgan Alaeddini

“…Materials and Methods: The method used was based on the adaptation principles presented by the Ministry of Health and Medical Education, and included searching and reviewing guidelines related to the management of amalgam waste in developed countries, extracting recommendations, revising the recommendations considering the local infra-structures and conditions, and receiving expert opinions and reaching consensus according to the RAND/UCLA Appropriateness Method. …”
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Editorial: Resource recovery, waste conversion, pollutants remediation and carbon neutralization by Liting Hao, Qili Hu, Hongzhi Ma, Kazuya Shimizu

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Culinary waste management for a healthier planet: a qualitative study by Chin Choo Yap, Shin Ling Wu, Pau Voon Soon, Elizaveta Berezina, Mohamed Kheireddine Aroua, Lai Ti Gew

“…However, there is no module to educate staff on this. In this study, a culinary waste management (CWM) module was introduced to train culinary arts students to reduce culinary waste in the food preparation process, from cleaning to assembling. …”
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Solid waste from health services and the environment: perception of the nursing team by Ilisdayne Thallita Soares da Silva, Diego Bonfada

“…This study aimed to analyze the perception about the environmental impact of the production process of solid waste from health services of the nursing staff at a hospital in Santa Cruz. …”
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Public participation of environmental cadre groups in Surabaya city in waste management by Maya Mustika Kartikasari

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ANALYSIS OF HOUSEHOLD BEHAVIOUR TO THE COLLECTION OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT IN ROMANIA by MARIA LOREDANA NICOLESCU, MARIUS NICOLAE JULA

“…This paper presents an analysis of household behaviour to the collection of waste electrical and electronic equipment in Romania based on an econometric multifactorial linear regression model. …”
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Social learning activities to improve community engagement in waste management program by S. Sunarti, R.S.Y. Zebua, J.H. Tjakraatmadja, A. Ghazali, B. Rahardyan, K. Koeswinarno, S. Suradi, N. Nurhayu, R.H.A. Ansyah

“…BACKGROUND AND OBJECTIVES: Community engagement is crucial to overcome environmental issues, including waste management. Several education-based initiatives have been employed to improve community engagement in waste management programs, but the effects were not satisfied in changing resident behavior for sustainable engagement. …”
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Design Of Waste Management Model With Grounded Theory(Case Study: Isfahan) by farshid aslani

“…The research tool was a semi-structured interview that was conducted between 12 experts of the isfahan metropolitan waste management organization.The results showed that the central phenomenon in the field of waste management is the lack of integrated management in this process, which needs to be solved in order to progress and develop the organization and move towards predetermined goals and strategies.lack of integrated management, as a core phenomenon due to lack of attention to managerial stability, lack of attention to research and development results, unpreparedness and lack of management and structural infrastructure will be formed as causal conditions.Waste management will have both positive and negative consequences.however, in this model, context conditions (such as sustainable development, education and culture building, encouragement and punishment, private sector investment and macro-policy) and intervening conditions (such as modern technologies, high exchange rates and sanctions, cheap energy and legal tools) affect relationships…”
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ARE FOOD WASTE AND FOOD LOSS A REAL THREAT FOR FOOD SECURITY? by Mirela PARASCHIVU, Otilia COTUNA, Gheorghe MATEI, Veronica SĂRĂȚEANU

“…The present research should increase the interest for multifaced solutions to reduce food loss and waste in order to increase food security. Thus, short and long term solutions refer to proper identification of food loss and waste gaps along food chain supply, e-commerce platforms for products marketing, rethinking standards on aesthetic requirements for fruits and vegetables, shorter value chain in order to put the farmers in direct contact with markets and consumers, improved packaging during transport of fresh products, investing in agtech, biotechnology, smart packaging and consumers’ education in using food and food-related resources more efficiently.…”
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Good Practices on Reducing Food Waste Throughout the Food Supply Chain by Mirela Stanciu, Agatha Popescu, Iuliana Antonie, Camelia Sava, Bogdan Gabriel Nistoreanu

“…The best practices for preventing and reducing FW identified and presented in the paper refer to: the use of digital technology, projects and platforms, organizations involved in volunteering, food banks, mobile applications, social innovation, corporate social entrepreneurship, education, and public awareness. The paper also identified the determinants of food waste, encountered at the end of the food supply chain FSC (Food Supply Chain), as well as good practices to prevent and reduce it, to make it available to organizations, authorities, and households a wide range of models that can be implemented internationally and in Romania as well.…”
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EMPOWERING COASTAL COMMUNITIES IN KEPUTIH: WASTE MANAGEMENT AND CRAFTING FOR ECONOMIC EMPOWERMENT by Khuliyah Candraning Diyanah, Aditya Sukma Pawitra, Nuzulul Kusuma Putri, Retno Adriyani, Corie Indria Prasasti, Sudarmaji Sudarmaji, Jojok Mukono, Soedjajadi Keman, Lilis Sulistyorini, R. Azizah, Muhammad Lusno, Kusuma Lestari, Novi Arfiani, Ririh Yudhastuti, Zida Husnina, Ratnaningtyas Wardani, Shofiyatur Rohmah, Achmad Alif, Izzuki Muhashonah

“…The education and assistance on waste management, including sorting and making handicrafts from waste, has been successful with 3 indicators achieved, namely the presence of the community in counseling (80%), 65% of the target community has increased their knowledge, and 75% of the target community has sorted waste and made crafts from plastic waste. …”
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Autumn Solid Waste Characterization in the Seyitler Campus of Artvin Çoruh University by Kazım Onur Demirarslan, Emre Aydın, Mehmet Ali Aydın

“…Especially in educational places such as schools and universities, it is highly probable that high economic value wastes are formed. …”
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Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review by Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala

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Upcycling technologies for food waste management: safety, limitations, and current trends by Folayemi Janet Isaac-Bamgboye, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie, Mayowa Afolayan

“…Safety considerations emphasizing regulatory standards, traceability, risk assessment, and consumer education associated with products derived from upcycled food waste were also discussed. …”
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Optimizing Supply Chain Management to Reduce Food Waste and Loss in Agriculture by Hassan Muntather Muhsin, Hussein Abbas Hameed Abdul, Reddy V. Mallikarjuna

“…Food waste and loss in agriculture present significant challenges to global food security and resource management. …”
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Optimizing Supply Chain Management to Reduce Food Waste and Loss in Agriculture by Almusawi Muntather, Obaid Mohammed Kadhim, Hemalatha K.

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Citizen Science to Collect Tobacco Waste: Exploring the Usability of Two Protocols by Allison A. Temourian, Arturo Durazo, Meggan M. Jordan, José R. Díaz-Garayúa, Marc W. Beutel, Anna V. Song

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