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  1. 6861

    El poder del optimismo by José Emilio Palomero Pescador, María Pilar Teruel Melero, María Rosario Fernández Domínguez

    Published 2009-01-01
    “…En este artículo se aborda el optimismo desde una perspectiva descriptiva, partiendo de las diferentes visiones y miradas que nos ofrecen cuatro ensayos sobre el tema, todos ellos interesantes, Optimism, de Hellen Keller (1903), un libro de carácter autobiográfico en el que la autora, sorda, ciega y muda, nos muestra su pasión por la vida, "Candide, ou l'Optimisme" (1759), una fábula irónica en la que Voltaire se burla del optimismo ingenuo, El optimismo inteligente (1998), un ensayo en el que María Dolores Avia y Carmelo Vázquez tratan de acotar el espacio semántico del término optimismo, e Invitación al optimismo (2004), de Miguel Ángel Santos Guerra, un canto esperanzado al poder de la educación. …”
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  2. 6862

    Yaygın Çürüklü Bireylerde Estetik Yaklaşımlar: Vaka Raporu by Nimet Ünlü, Ali Rıza Çetin, Elif Reyhan Durak

    Published 2022-12-01
    “…Hastanın çürük risk durumunun kontrol altına alınması için yeme alışkanlıklarında değişiklikler ve ağız hijyeni motivasyonu yapıldı. Adeziv diş hekimliğinde son yıllardaki olumlu gelişmeler dişlerdeki çürük, kırık ve anatomik malformasyonlar gibi sebeplerle oluşan görünüş bozukluklarında direkt kompozitlerle başarılı restorasyonları mümkün kıldı. …”
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  3. 6863
  4. 6864

    pH Sensitivity Estimation in Potentiometric Metal Oxide pH Sensors Using the Principle of Invariance by Siddharth Ravichandran, Chockalingam Thiagarajan, Ponnusamy Senthil Kumar

    Published 2021-01-01
    “…Separately, the usefulness of relatively less investigated, cheap, and readily available MOX, viz. Al2O3, as the electrode material was analysed. …”
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  5. 6865

    Influence of Vermicompost and Biofertilizers on Yield and Economic Feasibility of Dragon Fruit by Ravi Pratap, V. K. Tripathi, A. K. Trivedi

    Published 2024-11-01
    “…Azad University of Agriculture and Technology, Kanpur (U.P.) during March to October 2022 and 2023 to evaluate the influence of vermicompost and biofertilizers on yield and economic feasibility of newly planted Dragon Fruit (Hylocereus costarecencis) in Kanpur region using eleven treatments viz., T1-Control; T2-Vermicompost (0.5 kg plant-1);  T3-Azotobacter (50 g plant-1); T4-Azospirillium (50 g plant-1); T5-PSB (50 g plant-1); T6 -Vermicompost (0.5 kg plant-1) and Azotobacter (50 g plant-1); T7-Vermicompost (0.5 kg plant-1) and Azospirillium (50 g plant-1); T8-Vermicompost (0.5 kg plant-1) and PSB (50 g plant-1); T9-Vermicompost (0.5 kg plant-1), Azotobacter (50 g plant-1) and Azospirillium (50 g plant-1); T10-Vermicompost (0.5 kg plant-1), Azotobacter (50 g plant-1) and PSB (50 g plant-1) and T11-Vermicompost (0.5 kg plant-1), Azospirillium (50 g plant-1) and PSB (50 g plant-1) in RBD with three replications. …”
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  6. 6866

    Altered Expression of Hematopoiesis Regulatory Molecules in Lipopolysaccharide-Induced Bone Marrow Mesenchymal Stem Cells of Patients with Aplastic Anemia by Chandra Prakash Chaturvedi, Naresh Kumar Tripathy, Ekta Minocha, Akhilesh Sharma, Khaliqur Rahman, Soniya Nityanand

    Published 2018-01-01
    “…We have investigated the expression of RNA transcripts of hematopoiesis regulatory molecules, viz., macrophage inflammatory protein (MIP)-1α, tumor necrosis factor (TNF)-α, granulocyte colony-stimulating factor (G-CSF), stromal cell-derived factor (SDF)-1α, stem cell factor (SCF), and transforming growth factor (TGF)-β in lipopolysaccharide-induced bone marrow mesenchymal stem cells (BM-MSCs) and levels of their soluble forms in the culture supernatants of BM-MSCs and BM plasma of patients with acquired aplastic anemia (AA) (n=29) and controls (n=29). …”
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  7. 6867

    Effect of different feeding regimes in amur common carp fingerlings: compensatory growth, physio-metabolic responses, and expression of IGF-1 gene by Chowdhury Arka, Ghosh Tapas Kumar, Khatua Sanjib, Hore Sayani, Kumari Palak, Kajal Kumari, Jana Prasanta

    Published 2025-01-01
    “…Fingerlings (2.28 ± 0.27 g) were subjected to five different restricted feeding regimes; viz. TC (daily feeding), T1/1 (1-day feeding/ 1-day starvation), T2/1 (2-days feeding/ 1-day starvation), T2/2 (2-days feeding/ 2-days starvation), and T1/2 (1-day feeding/ 2-days starvation). …”
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  8. 6868

    Food-specific IgG Antibody Levels in Indian Subjects: A Retrospective Analytical Study by Shailesh Desai, Moumita Misra, Raj Jatale, Alap Christy, Shibani Ramchandran

    Published 2024-08-01
    “…Intolerance to cashew nuts, pistachio, potato, peanut and hazelnut was found to be significantly higher in females than males, whereas only corn maize was found to be significantly higher in males than female. …”
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  9. 6869

    Size-segregated Characteristics and Formation Mechanisms of Water-soluble Inorganic Ions during Different Seasons in Heshan of Guangdong, China by Bo Huang, Ting Gan, Chenglei Pei, Mei Li, Peng Cheng, Duohong Chen, Ridong Cai, Yujun Wang, Lei Li, Zhengxu Huang, Wei Gao, Zhong Fu, Zhen Zhou

    Published 2020-05-01
    “…Additionally, the SOR and the NO2 concentration displayed a positive correlation in the 0.056–1.8 µm particle size fraction, indicating that the potential formation of SO42− via aqueous reactions was accelerated by NO2.…”
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  10. 6870

    Squamanitaceae and three new species of Squamanita parasitic on Amanita basidiomes by Jian-Wei Liu, Zai-Wei Ge, Egon Horak, Alfredo Vizzini, Roy E. Halling, Chun-Lei Pan, Zhu L. Yang

    Published 2021-03-01
    “…Three new species of Squamanita from East Asia, viz. S. mira, S. orientalis and S. sororcula are documented with morphological, multi-gene phylogenetic, and ecological data, along with line drawings and photographs, and compared with similar species. …”
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  11. 6871
  12. 6872

    Emissions and Chemical Components of PM2.5 from Simulated Cooking Conditions Using Traditional Cookstoves and Fuels under a Dilution Tunnel System by Colleen Marciel F. Rosales, Jinsang Jung, Mylene G. Cayetano

    Published 2021-03-01
    “…Therefore, this study used the UP Diliman dilution tunnel system (UPDDTS) to characterize the composition of particulate matter in the smoke and quantify the PM2.5 emitted by traditional Philippine cooking systems, viz., a charcoal-burning cement stove (CCP), a sawdust-burning tin-can stove (KKP), a fuelwood-burning metal-grill stove (MFP), a kerosene-burning metal stove (MKP), and a charcoalburning metal-grill stove (MCC). …”
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  13. 6873

    Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

    Published 2025-03-01
    “…Changes in different physico-chemical characteristics were studied at different days of storage under ordinary room condition through different COS concentration viz., control, COS 25 mg/L, COS 50 mg/L, COS 100 mg/L, COS 250 mg/L and COS 500 mg/L. …”
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  14. 6874
  15. 6875
  16. 6876
  17. 6877

    Çocuklarda Dental Anksiyete: Başarılı Dental Tedavinin Önündeki Engel by Aysun Avşar, Büşra Mutlu

    Published 2024-04-01
    “…Çocuğun yanısıra hekim için de fizyolojik ve psikolojik problemlere yol açabilen dental anksiyete, çocukların randevularına gelmelerini ve tedavi basamaklarının ideal şekilde uygulanmasını engelleyerek ağız ve diş sağlığı problemlerine neden olmaktadır. …”
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  18. 6878
  19. 6879

    Al di qua e al di là del muro: movimenti sociali in Israele e Palestina by Sabina Leoncini

    Published 2016-05-01
    “…It does not seem to agree Zvi Shuldiner, expert of Israeli policy, reflecting on how the common basis of these movements is the conflict, in all its paradoxical implications, from one side to the other of the wall. …”
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  20. 6880

    Elemente de identitate românească în opera lui Constantin Virgil Gheorghiu by Gabriela Iliuţă

    Published 2012-12-01
    “…Qu’il ait écrit des mémoires ou des fictions, Gheorghiu a raconté son histoire où s’est reflété l’Histoire, plus ou moins romancé, de son siècle, se révélant, à notre avis, un des plus importants représentants du genre autobiographique dans les lettres roumaines.…”
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