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    Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity by Yankun FU, Yuzheng CAI, Zhiqiang FENG, Siru CHEN, Tianlin WANG, Lianjun SONG, Tiange LI

    Published 2025-02-01
    “…Lipid accumulation, mitochondrial quantity, and the protein expression of key factors involved in WAT browning were detected in 3T3-L1 preadipocytes after differentiation. Furthermore, male C57BL/6 mice fed with high-fat diet (HFD) were treated with WPP (400 mg/kg BW) for 8 weeks. …”
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