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  1. 1581

    Mechanisms of Alignment in Feeding Aphids on the Plant Stem by Ayumi Kudo

    Published 2025-01-01
    “…On the stems of the inverted plants, the number of Ma. yomogifoliae and Me. crassicauda in the upward position (head facing the root of the plant) was significantly greater than that in the downward position (head facing the shoot apex of the plant). If their posture is affected by gravity or by certain advantages of the headstand posture, Ma. yomogifoliae and Me. crassicauda are expected to align in a consistent direction, regardless of the orientation of the plant. …”
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  2. 1582

    PAREIGA, PATOLOGIJA IR INTERSUBJEKTYVUMO GALIMYBĖ VĖLYVOJOJE I. KANTO FILOSOFIJOJE by Nerija Putinaitė

    Published 2001-01-01
    “…Atskleidžiama kantiškojo moralės, teisės ir politikos subjekto specifika, ribojanti kalbėjimo apie "kitą" kryptis bei brėžianti laukus, kur "kito" skirtingumas yra netoleruotinas. …”
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  3. 1583

    Transdiaphragmatic surgical access by thoracoscopy for epicardial pacemaker implantation in horses by A.R.C. Gomes, A.D. Lorga, L. Strugava, V.L. Bosak, J.C.D. Moreno, P.T. Dornbusch

    Published 2025-01-01
    “…This technique was effective at fixing the pacemaker electrode to the left cardiac apex of five cadavers used as a study model. …”
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  4. 1584

    Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger by Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace

    Published 2015-01-01
    “…Experimental investigations have been carried out to observe the relationship between the deposit mass distribution generated in plate heat exchangers (PHE) by a whey protein isolate (WPI) mainly composed of β-lactoglobulin (β-Lg) and the ratio between the unfolding and aggregation rate constants. …”
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  5. 1585
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  7. 1587

    Proximal, Microbiological and Nutritional Characterization in Chinese Potato Flour of the White Variety Colocasia Esculenta for Application in Functional Foods by F. López, L. Arboleda, V. González

    Published 2021-08-01
    “…Additionally, the physical-chemical analyses carried out on the flour obtain a pH of 6.66 ± 0.10% acidity (oxalic) 2.24 ± 0.00% Brix degrees 2 ± 0.50%. The nutritional values reported in the Chinese potato flour of the white variety lies mainly in its content of Methionine with a value of 21.15%, Alanine with 10.43%, Isoleucine with 8.08%, Threonine with 7.41%, Histidine with 3.65% and lysine with 3.10%. …”
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  8. 1588

    Efecto de Bioestimulantes en Producción y Calidad de Fresa (Fragaria ananassa cv. Albión) Bajo Estrés Hídrico by Ma. De Lourdes Javalera-Rincón, José Antonio González-Fuentes, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Eduardo Alberto Lara-Reimers, Álvaro Morelos-Moreno

    Published 2024-10-01
    “…Los parámetros evaluados fueron peso y diámetro de fruto, °Brix, capacidad antioxidante por el método DPPH, compuestos fenólicos, prolina, vitamina C y acidez total titulable. …”
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  9. 1589
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  11. 1591

    TIKSLIEJI MOKSLAI IR VISYBIŠKAS SOCIALINĖS TIKROVĖS SUPRATIMAS by Leo Näpinen

    Published 2004-01-01
    “…Todėl visybiško sudėtingos ir įvairiopos socialinės tikrovės supratimo uždavinys lieka pačių socialinių mokslininkų uždavinys. Prasminga kalbėti apie tiksliųjų ir istorinių mokslų bendradarbiavimą, o ne bandymą išstumti vienas kitą. …”
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  12. 1592

    A Survey of Open Source Products for Building a SIP Communication Platform by Pavel Segec, Tatiana Kovacikova

    Published 2011-01-01
    “…Using SIP Application Programming Interfaces (APIs), the platform allows the deployment of advanced integrated services. …”
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  13. 1593
  14. 1594

    Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage by Rini Umiyati, Lustika Eva Lusiana, Iffah Muflihati, Fafa Nurdyansyah

    Published 2022-12-01
    “…The results showed that the highest vitamin C content was in the sealing packaging method, namely on the 3<sup>rd</sup> day of storage at 3.3%. the highest water content value is 90.45% on the packaging method of wrapping storage on day 0, the highest value of total titrated acid in fruit with packaging method of packaging storage day 0 is 0.08%, while the highest value of total dissolved solids was 7.33<sup>o</sup>Brix on the 12<sup>th</sup> day storage sealing packaging method.…”
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  15. 1595

    Optimization of s-Polarization Sensitivity in Apertureless Near-Field Optical Microscopy by Yuika Saito, Yoshiro Ohashi, Prabhat Verma

    Published 2012-01-01
    “…We found that the s-polarization enhancement sensitivity strongly depends on the sharpness of the apex of near-field probes. We have discussed the efficient value of probe sharpness by considering a balance between the enhancement and the spatial resolution, both of which are essential requirements of apertureless near-field microscopy.…”
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  16. 1596

    NAUJAI STUDIJAS BAIGUSIŲ IR ĮSIDARBINUSIŲ SVEIKATOS PRIEŽIŪROS ĮSTAIGOSE RADIOLOGIJOS TECHNOLOGŲ INTEGRACIJA DARBO RINKOJE by Darija Krištaponytė, Ingrida Viliušienė, Aurika Vanckavičienė

    Published 2020-12-01
    “…Užsienio literatūroje jau daugelį metų mokslininkai tiria sveikatos priežiūros sričių specialistų adaptacinį periodą ir jo patirtis, įvardindami, kad didelė dalis naujai kvalifikaciją įgijusių asmenų patiria realybės šoką ir svarsto apie galimybę keisti savo darbą specifiką. Nuo 2015 metų Lietuvoje radiologijos technologo profesija įgyjama aukštojoje mokykloje baigus radiologijos studijų programą, taigi pirmieji absolventai darbo rinkoje – tik penkeri metai. …”
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  17. 1597

    Pharmacognostic evaluation of Lasimorpha senegalensis schott leaves (Araceae) by Ginikachukwu MaryRose Okoh, Obinna Sabastin Onugwu, Obodike Christopher Ezugwu

    Published 2025-02-01
    “…Fresh leaves have a unique scent and are dark green in colour, leathery texture, and acute apex. In addition to lacking trichomes, they have calcium oxalate crystals, starch grains, xylem, phloem, epidermal cells, and collenchyma cells. …”
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  18. 1598

    SACCHARIFICATION OF CORNCOB USING CELLULOLYTIC BACTERIA FOR BIOETHANOL PRODUCTION by TITI CANDRA SUNARTI, ANJA MERYANDINI, M. EDY SOFIYANTO, NUR RICHANA

    Published 2024-01-01
    “… The use of cellulose degrading enzyme (cellulases) for hydrolysis of lignocellulosic material is a part of bioethanol production process.  In this experiment,  delignified corncob,  its cellulose fraction and alpha cellulose were used as substrates to produce fermentable sugar by using three local isolates of celluloytic bacteria (C5-1, C4-4, C11-1 and Cmix ; mixed cultures of three isolates), and Saccharomyces cereviseae to produce ethanol. …”
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  19. 1599

    Treatment of Necrotic Calcified Tooth Using Intentional Replantation Procedure by Nima Moradi Majd, Armita Arvin, Alireza Darvish, Sareh Aflaki, Hamed Homayouni

    Published 2014-01-01
    “…After failing to perform conventional root canal therapy for a necrotic calcified right mandibular second premolar, the tooth was gently extracted. The root apex was resected and the root end cavity was prepared and filled with calcium enriched mixture (CEM) cement. …”
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  20. 1600

    Floral Nectary Anatomy and Ultrastructure in Mycoheterotrophic Plant, Epipogium aphyllum Sw. (Orchidaceae) by Emilia Święczkowska, Agnieszka K. Kowalkowska

    Published 2015-01-01
    “…The floral analysis provides strong evidence to conclude that nectar is secreted on the upper surface of pink-coloured papillate ridges and epidermal (adaxial) cells at different place in spur, especially at the apex. The exudation on papillae has been observed through the entire anthesis and it has been stained on polysaccharides, proteins, and lipids. …”
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