Introducing ‘trident’: a graphical interface for discriminating groups using dental microwear texture analysis by Thiery, Ghislain, Francisco, Arthur, Louail, Margot, Berlioz, Emilie, Blondel, Cécile, Brunetière, Noël, Ramdarshan, Anusha, Walker, Axelle EC, Merceron, Gildas

Subjects: “…Diet inference…”
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Association Between Different Dietary Carbohydrate and Risk of Depression, Anxiety, and Stress Among Female Adolescents by Niayesh Naghshi, Asal N. Tehrani, Samira Rabiei, Vahideh Behrouz, Zahra Yari

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Un siècle d'étude de la mémoire : les hommes et les idées by Serge Nicolas

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Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population by Shirin Soheilifard, Elnaz Faramarzi, Reza Mahdavi

Subjects: “…Diet…”
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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Impact of Mediterranean Diet Adherence on the Incidence of New‐Onset Hypertension in Adults With Obesity in Korea: A Nationwide Cohort Study by Jung‐Hwan Kim, Ji‐Won Lee, Yaeji Lee, Chung‐Mo Nam, Yu‐Jin Kwon

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Avatares de la energía nuclear en Argentina by Milagros Rodríguez

Subjects: “…CNEA…”
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Unravelling the transcriptomic symphony of muscle ageing: key pathways and hub genes altered by ageing and caloric restriction in rat muscle revealed by RNA sequencing by Gulam Altab, Brian J. Merry, Charles W. Beckett, Priyanka Raina, Inês Lopes, Katarzyna Goljanek-Whysall, João Pedro de Magalhães

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S PROFESOROM ANTOM GLAVIČIĆEM U ŠPILJI VLAŠKA PEĆ 1996. GODINE by VLADO BOŽIĆ

Subjects: “…Ante Glavičić…”
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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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BEYŞEHİR KAZASI KURUCAOVA KÖYÜ'NDE YAŞANAN 1909 ve 1932 YILI AFETLERİ VE AFET SONRASINDA YENİDEN YAPILANMA FAALİYETLERİ by Hüseyin MUŞMAL

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Stratégies de subsistance et analyse culturelle de populations néolithiques de Ligurie : approche par l’étude isotopique (δ13C et δ15N) des restes osseux by Gwenaëlle Le Bras-Goude, Didier Binder, Vincenzo Formicola, Christine Couture-Veschambre, Jean-Jacques Hublin, Isabelle Richards, Henri Duday

Subjects: “…diet…”
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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

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Intergenerational transitions in age at menarche: insights from Chandauli district, Uttar Pradesh, India by Sumedha, Suman Singh, Praveen Kumar Pathak

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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Az élet mint halál Spinozánál by Gábor Boros

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Editorial: Exercise, diet, cytokines and obesity by Junhao Huang, Junhao Huang, Xu Yan, Bing Shen, Liwei Xie, Chia-Hua Kuo

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Travmatik Dental Yaralanmalar Konusunda Hazırlanan Eğitici Broşürün Ebeveyn Bilgi Düzeyi ve Tutumu Üzerine Etkisinin Değerlendirilmesi by Ebru Delikan, Nazan Koçak

Subjects: “…anket…”
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Relationship between Diet and Family Income with Malnutrition in Toddlers in the Working Area of Mamajang Health Center, Makassar City by Kartini

Subjects: “…diet…”
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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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