Showing 6,601 - 6,620 results of 6,957 for search 'VidCon~', query time: 1.81s Refine Results
  1. 6601

    Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp by Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen

    Published 2023-09-01
    “…A higher content of avocado pulp caused a reduction in overrun and retarded the melting rate due to the effect of high fiber content. Increased viscosity and hardness were observed. The ice cream with the highest avocado pulp content had approximately 3-fold higher total phenolic content determined by the Folin-Ciocalteau method and 2-fold higher antioxidant capacity evaluated as DPPH• and ABTS•+ scavenging activity, and ferric reducing antioxidant power compared to that of the control. …”
    Get full text
    Article
  2. 6602

    ¿Unión y concordia? Tensiones y acercamientos entre fascistas y antifascistas en el mutualismo italiano de Bahía Blanca (Argentina, 1929-1932) by Bruno Cimatti

    Published 2023-01-01
    “…El cuerpo fontanal, compuesto por documentación italiana y argentina, y constituido por prensa, documentación institucional e informes de circulación interna en el Estado italiano, posibilita una yuxtaposición de informaciones que permiten construir una mirada a escala local que da cuenta de la complejidad de la cotidianeidad política de la colectividad italiana.El abordaje de momentos de cooperación entre fascistas y antifascistas en el marco de una entidad mutual, así como de los elementos que imposibilitaron que esta prosperara, aporta a los estudios sobre la realidad política de la colectividad italiana durante el ventennio fascista, mediante la presentación de matices que otorgan mayor complejidad a aquellas visiones que tiendan a ver a uno y otro grupo ideológico como antagonistas irreconciliables.…”
    Get full text
    Article
  3. 6603

    Valores y sentimientos en el relato de un migrante by Bárbara Galeandro

    Published 2022-06-01
    “…Las reflexiones que suscitan la lectura de estos relatos abren distintas visiones de lo que nos rodea, estimulan la voluntad de comprender al otro, generan deseo de escucha e inducen al respeto por la diversidad contribuyendo, de esta forma, a que la sociedad se incline hacia una imagen universalista del ser humano con la que superar la idea de una cultura hegemónica o de una “raza superior”, con el fin de potenciar las relaciones entre iguales.…”
    Get full text
    Article
  4. 6604

    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies by Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

    Published 2024-05-01
    “…Higher SF content in the blend decreased peak viscosity, breakdown, and setback. Water absorption capacity also decreased as the MCF to SF ratio in the flour blend increased. …”
    Get full text
    Article
  5. 6605

    Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

    Published 2025-02-01
    “…The LJP also had a significant improvement effects on the viscosity, stability and storage modulus (G') of the surimi sol, which promoted the formation of elastic gel, but the high amount of LJP (10%) added had a certain negative effect on the elastic gel. …”
    Get full text
    Article
  6. 6606

    Insights on the role of cryoprotectants in enhancing the properties of bioinks required for cryobioprinting of biological constructs by Harshavardhan Budharaju, Dhakshinamoorthy Sundaramurthi, Swaminathan Sethuraman

    Published 2025-01-01
    “…DMSO-incorporated bioinks showed a reduction in viscosity and yield stress, while the addition of glycerol improved both the properties due to interactions with the calcium chloride used for pre-crosslinking. …”
    Get full text
    Article
  7. 6607

    A New Multicontinuum Model for Advection-Diffusion Process of Single-Phase Nonlinear Flow in a Multiscale Fractured Porous Media by Richard Owusu, Adu Sakyi, Peter Amoako-Yirenkyi, Isaac Kwame Dontwi

    Published 2022-01-01
    “…This model also has effective diffusive and advective coefficients that account for reservoir properties such as viscosity, fluid density, and flow velocity. From the numerical simulation, a radial, a horizontal-linear flow behavior, and a transient and quasi-steady-state flow regime that is typical of naturally fractured porous media was observed. …”
    Get full text
    Article
  8. 6608

    Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

    Published 2025-01-01
    “…The results indicated that flour mixtures with acorn flour exhibited a significantly reduced capacity to retain gases produced during fermentation (by up to 92%) and increased resistance to gelatinization, as evidenced by lower gel viscosity (by up to 14%) and higher endpoint temperatures during pasting (by 2–4%). …”
    Get full text
    Article
  9. 6609

    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique by Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas

    Published 2024-01-01
    “…The main objective of this work was to obtain food grade nanofibers (FGNs) of PLA (FGN-PLA) by electrospinning, for which different food grade solutions (FGSs) of PLA (FGS-PLA) concentrations with food grade solvent acetone (FGSA) were made and characterized via viscosity, density, conductivity, surface tension measurements, and rheological properties, and to correlate its effect on the FGN-PLA production by electrospinning as well as the effect of technique process parameters (distance from needle to collector plate and flow rate) on fiber characteristics was investigated. …”
    Get full text
    Article
  10. 6610

    Molecular-assisted analysis of indigenous chicken semen to increase rooster fertility in tropics by Jacob Alhassan Hamidu, Richard Tsekumah, Amina Iddrisu, Stepehn Gariba, Mitchell Agyei Opoku, Emmanuel Kafari, Kofi Appenteng, Patrick Nana Kyere

    Published 2023-05-01
    “…Ten brown normal feathered (NF) birds and 10 brown naked neck (NN) birds selected over six generations were investigated for semen volume, concentration, viscosity, sperm viability, morphology, motility, and sperm DNA fragmentation to predict fertility. …”
    Get full text
    Article
  11. 6611

    MODELS OF GOVERNMENTAL CRISIS COMMUNICATIONS AND INFORMATION MANAGEMENT by E. A. Gryzunova

    Published 2013-12-01
    “…As long as modern complex crises require participation of multiple actors which have different visions of a crisis situation and specific interests, “crisis decision making in such context can be seen as a negotiation process” [16]. …”
    Get full text
    Article
  12. 6612

    Influence of Physicochemical Properties of Oil Sludge on Syngas Production for Energy Applications by Hiago Oliveira, Isabela Pinheiro, Ana Ramos, Osvaldo Venturini, Adriano Mariano, York Santiago

    Published 2024-12-01
    “…OS samples from oil storage tanks were analyzed using mass spectrometry, thermogravimetry, atomic absorption, proximate analysis, X-ray fluorescence, and X-ray diffraction. The viscosity was approximately 34,793 cP, with 36.41% carbon and 56.80% oxygen. …”
    Get full text
    Article
  13. 6613

    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins by Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

    Published 2021-05-01
    “…According to principal component analysis (PCA), a strong relationship was found between protein secondary structure, tan δ, gelatinization temperature, and between aromatic amino-acid chains, peak viscosity, and breakdown. The mechanism of non-gluten protein network establishment was based on the formation of β-sheet and α-helix structure. …”
    Get full text
    Article
  14. 6614

    Mountain sentinels in a changing world: Review and conservation implications of weather and climate effects on mountain goats (Oreamnos americanus) by Kevin S. White, Becky Cadsand, Steeve D. Côté, Tabitha Graves, Sandra Hamel, Richard B. Harris, Forest P. Hayes, Eran Hood, Kevin Hurley, Tyler Jessen, Bill Jex, Erich Peitzsch, Wesley Sarmento, Helen Schwantje, Joel Berger

    Published 2025-01-01
    “…Mountain goats (Oreamnos americanus) are an iconic species of North American mountain cultures and landscapes, and due to specialized adaptations for life in cold, mountainous environments they are particularly sensitive to changes in weather and climate. …”
    Get full text
    Article
  15. 6615

    Dissertation Overview: Numerical modelling of the hydrodynamics and energy generation of an oscillating wave surge converter system by Guilherme Fuhrmeister Vargas, Alexandre Beluco

    Published 2023-05-01
    “…In order to achieve the objectives, the OpenFOAM v.4.1 computational code and the OlaFlow extension are used, together with the Wall Adapting Local Eddy Viscosity (WALE) LES model, which allows a representation of the system very close to real application cases. …”
    Get full text
    Article
  16. 6616

    Experimental Study on the Flow Regimes and Pressure Gradients of Air-Oil-Water Three-Phase Flow in Horizontal Pipes by Luai M. Al-Hadhrami, S. M. Shaahid, Lukman O. Tunde, A. Al-Sarkhi

    Published 2014-01-01
    “…The flow patterns were observed and recorded using high speed video camera while the pressure drops were measured using pressure transducers and U-tube manometers. …”
    Get full text
    Article
  17. 6617

    Infectivity in full-term placenta of Zika viruses with different lipid profiles by Eva Mazzetto, Alessio Bortolami, Davide Bovo, Matteo Stocchero, Elisa Mazzacan, Alessandra Napolitan, Valentina Panzarin, Maria Rosa Tran, Gianpiero Zamperin, Adelaide Milani, Andrea Fortin, Michela Bigolaro, Paola Pirillo, Matteo Pagliari, Claudia Zanardello, Giuseppe Giordano, Maria Teresa Gervasi, Eugenio Baraldi, Calogero Terregino, Carlo Giaquinto, Francesco Bonfante

    Published 2025-02-01
    “…However, the lipid composition of their envelope significantly varied depending on the cell of origin, with the mammalian-derived viral stock characterized by a higher content of phosphatidylcholines compared to the virions originating from mosquito cells. Notably, ZIKV stock derived from mammalian cells showed a higher infectivity in immortalized villous trophoblasts and full-term placental explants of human origin. …”
    Get full text
    Article
  18. 6618

    ÖRGÜTLERDE YÖNETSEL ETKİNLİĞE ULAŞMADA YENİ BİR YAKLAŞIM: YARATICI LİDERLİK by Yeter Demir Uslu

    Published 2011-12-01
    “…Bu çalışmada genel olarak liderliğin tanımı, sorumlulukları, misyon ve vizyon ile liderlik arasındaki ilişki, liderlik davranış tipleri (tarzları) üzerine odaklanmıştır. …”
    Get full text
    Article
  19. 6619

    Research on Application of Dredging Technology for Steel Pipe Pile Under Complex Sea Conditions in Deep Sea by Jianjun CHEN

    Published 2025-01-01
    “…Firstly, this paper analyzed the causes and hazards of silt deposit in view of the characteristics of the wind farm, such as high water depth, poor visibility, high viscosity and large amount of silt removal. Secondly, combined with the successful application of the demonstrative project, the feasibility of the dredging process was verified. …”
    Get full text
    Article
  20. 6620

    Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

    Published 2025-01-01
    “…No significant difference in acidity, but a reduction in pH, an increase in TSS, and alterations in viscosity were observed among the drinks with storage. …”
    Get full text
    Article