Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale) by Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang

“…These optimate conditions resulted also in a peak viscosity of 60 cP and a final viscosity of 86 cP which are lower than the established value (1000 cP). …”
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Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment by Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

“…In the case of physicochemical properties, the modified starches had higher pasting temperature (68.8–93.0 o C) and setback viscosity (807–3168 cP), but lower peak viscosity (1315–3662 cP) and breakdown viscosity (17.3–78.3 cP) than that of native potato starch, which were 68.5 o C, 496 cP, 6598 cP and 2526 cP, respectively. …”
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Global Existence of the Cylindrically Symmetric Strong Solution to Compressible Navier-Stokes Equations by Jian Liu, Ruxu Lian

“…This paper is concerned with the initial boundary value problem for the three-dimensional Navier-Stokes equations with density-dependent viscosity. The cylindrically symmetric strong solution is shown to exist globally in time and tend to the equilibrium state exponentially as time grows up.…”
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Extragradient Method for Fixed Points in CAT(0) Spaces by Yu-Pei Lv, Khurram Shabbir, Sundus Shahzeen, Farman Ali, Jeevan Kafle

“…This paper is dedicated to construct a viscosity extragradient algorithm for finding fixed points in a CAT(0) space. …”
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A Review on the Effect of Crumb Rubber Addition to the Rheology of Crumb Rubber Modified Bitumen by Mohd Rasdan Ibrahim, Herda Yati Katman, Mohamed Rehan Karim, Suhana Koting, Nuha S. Mashaan

“…These factors govern the swelling process of crumb rubber particles that lead to the increase of viscosity of the modified bitumen. However, the mixing temperature and duration can cause rubber particles to depolymerize and subsequently cause loss of viscosity. …”
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Research on Lateral Force of Pile Based on Liquefaction Site Effect by Zuo Xi, Zhou Enquan

“…The lateral forces on the pile are mainly composed of inertial forces and damping forces and are related to density, fluid viscosity, pile radius, and vibration frequency. With the increase of density, fluid viscosity, and pile radius, the added mass and added damping increase gradually. …”
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Dynamic Viscoelastic Effects on Sound Wave Diffraction by Spherical and Cylindrical Shells Submerged in and Filled with Viscous Compressible Fluids by Seyyed M. Hasheminejad, Naemeh Safari

“…The dynamic viscoelastic properties of the scatterer and the viscosity of the surrounding and core fluids are rigorously taken into account in the solution of the acoustic scattering problem. …”
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Simulation of Particle-Fluid Interaction in Fractal Fractures Based on the Immersed Boundary-Lattice Boltzmann Method by Shenggui Liu, Songlei Tang, Jinkuang Huang, Mindong Lv, Yingjun Li

“…Results illustrate that increasing fluid viscosity hinders the movement of particles, resulting in the decreasing of particle velocity. …”
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Using Coupled Rheometer-FBRM to Study Rheological Properties and Microstructure of Cemented Paste Backfill by Hongjiang Wang, Liuhua Yang, Hong Li, Xu Zhou, Xiaotian Wang

“…Rheological properties, such as the yield stress, viscosity, and thixotropy, are related to the microstructure of cemented paste backfill (CPB). …”
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Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch by Wongkhueng Kanyapat, Thumthanaruk Benjawan, Wandee Yuree, Lamsal Buddhi, Rungsardthong Vilai

“…The increase in HCL in flour blends resulted in a higher pasting temperature, final viscosity, and setback. At the same time, adding LAC and HAC did not affect the pasting temperature, but a significantly decreased final viscosity was observed. …”
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Evaluation of PE Films Having NIR-Reflective Additives for Greenhouse Applications in Arid Regions by Syed K. H. Gulrez, Ahmed M. Abdel-Ghany, Ibrahim M. Al-Helal, Saeed M. Al-Zaharani, Abdullah A. Alsadon

“…The results showed that the melting and crystallization temperatures (Tm and Tc, resp.) of these formulations were almost similar to that of control resin. The melt viscosity was measured by stress-controlled rotational rheometer and melt flow index (MFI) instruments. …”
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Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study by Joel P. Rivadeneira, Tao Wu, Quincy Ybanez, Adeliza A. Dorado, Veronica P. Migo, Fidel Rey P. Nayve, Katherine Ann T. Castillo-Israel

“…The pectin application in whey protein isolate resulted in a shear-thinning fluid, with an improved viscosity compared to a control. When applied to a commercial orange juice, the in vitro digestion study showed that the fluid’s viscosity was higher before and during the gastric and intestinal digestion at the low physiological shear rate.…”
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Defining patient-reported outcomes in diabetes, obesity, cardiovascular disease, and chronic kidney disease for clinical practice guidelines - perspectives of the taskforce of the... by Katharine Barnard-Kelly, Tadej Battelino, Frank C. Brosius, Antonio Ceriello, Francesco Cosentino, James R. Gavin, Francesco Giorgino, Jennifer Green, Linong Ji, Monika Kellerer, Sue Koob, Mikhail Kosiborod, Nebojsa Lalic, Nikolaus Marx, Prashant Nedungadi, Christopher G. Parkin, Helena W. Rodbard, René D. Rötzer, Lars Rydén, Wayne Huey-Herng Sheu, Eberhard Standl, Britta Tendal Jeppesen, Pinar Topsever, Per Olav Vandvik, Christoph Wanner, Oliver Schnell

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Plant Killing by Mutualistic Ants Increases the Density of Host Species Seedlings in the Dry Forest of Costa Rica by Sabrina Amador-Vargas

“…Some species of plant-mutualistic ants kill the vegetation growing in the vicinities of their host plant, creating an area of bare ground (clearing). …”
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Study on the Construction Performance of Zeolite Asphalt Mixture Based on Macro-Micro Scale by Zhuolin Li, Junda Ren, Jianping Zhu, Wei Li, Xingsheng Fu, Liying Yang

“…The effect of the type and amount of zeolite on the viscosity of asphalt was studied by the viscosity test. …”
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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

“…Pasting properties (pasting temperature, peak viscosity, ease of cooking, swelling power, final viscosity at 50  °C, and thixotropy) were analyzed; and steady-state shear measurements were used to obtain consistency coefficients (K) and flow behavior indexes (n) after data was fitted to the Power Law and Herschel-Bulkley models. …”
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Comparative Performance Analysis of Gear Oil Enhanced With Biomass-Derived Cellulose Nanocrystals and Al2O3 Nanoparticles by Ahmed Nabhan, Hamouda M. Mousa, Husain Alfadhel, Mohamed R. El-Sharkawy, Hossa F. Al-Shareef, Fatimah A. M. Al-Zahrani, Mohamed Taha

“…The kinematic viscosities of the nano-oil samples grew up to 5.4% and 15.5% with the incorporation of 1.0 wt.% CNCs and 1.0 wt.% Al2O3 NPs at 40°C and 100°C, corresponding to a 16.7% increase in the viscosity index. …”
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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni

“…In addition, the pasting temperature, peak viscosity, breakdown, holding viscosity, final viscosity, setback, setback ratio, and stability ratio of the aforementioned flour were 50.42°C, 58 cp, 0.5 cp, 57.5 cp, 61.5 cp, 4 cp, 1.07, and 1, respectively. …”
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The Inviscid Limit Behavior for Smooth Solutions of the Boussinesq System by Junlei Zhu

“…We prove the Hs convergence result of this system as the diffusion and the viscosity coefficients vanish with the initial data belonging to Hs. …”
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STATISTICAL FACTOR ANALYSIS OF THE SLAGS CHARACTERISTICS OF STEEL-MAKING by V. F. Sobolev, N. V. Andrianov, A. A. Chichko

“…Statistical estimate of degree of influence of the slag composition factors on foaming index and parameter considering surface tension, density and viscosity of slag is presented.…”
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