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5581
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5582
Nutritional interventions to prevent and reduce overweight and obesity during postacute stroke rehabilitation: a scoping review protocol
Published 2025-02-01“…The results will be published in an international peer-reviewed journal, presented at scientific conferences and disseminated through digital science communication platforms.Trial registration number The protocol is registered in the Open Science Framework: https://osf.io/ga63n/view_only=ee07beace7bb48d6b9c82cbf79cf2e95.…”
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5583
Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis
Published 2013-01-01“…The effect of incubation time, incubation temperature, and crude enzyme concentration was observed on the yield, viscosity, and clarity of the juice obtained from bael fruit pulp. …”
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5584
On the global well-posedness and exponential stability of 3D heat conducting incompressible Navier-Stokes equations with temperature-dependent coefficients and vacuum
Published 2024-09-01“…This paper focuses on investigating the initial-boundary value problem of incompressible heat conducting Navier-Stokes equations with variable coefficients over bounded domains in $ \mathbb{R}^3 $, where the viscosity coefficient and heat conduction coefficient are powers of temperature. …”
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5585
Copolymer Based on Polyglycerol-Acrylate-Lactate as Potential Water Viscosifier and Surfactant for Enhanced Oil Recovery
Published 2020-01-01“…The results showed that the synthesized polymers modified water viscosity and surface tension between water and oil. …”
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5586
Lubricating Performance of Lanzhou Lily Crude Extract as Natural Additive
Published 2025-01-01“…Firstly, different contents of LLCE as an additive notably improved physiochemical properties, such as thermal stability, viscosity, and the viscosity index. With 5–10 wt.% of LLCE added in PEG400, the thermal degradation temperature increased by 37.3–49.5 °C. …”
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5587
Rekayasa proses produksi resin alkid dari minyak nyamplung
Published 2025-01-01“…In addition, its viscosity decreased, and its thermal stability was stable. …”
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5588
Physicochemical Characterization of Thermally Treated Chitosans and Chitosans Obtained by Alkaline Deacetylation
Published 2014-01-01“…The depolymerization rates (DR) measured by kinematic viscosity (KV), apparent viscosity (AV), and GPC (Mw) until 4 h of treatment were DRKV=21.9, DRAV=25.5, and DRMw=23.3% h-1 and for 5 to 10 h of treatment they decreased slowly to produce of DRKV=0.545, DRAV=0.248, and DRMw=1.11% h-1. …”
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5589
Explorando en un agujero negro
Published 1999-04-01“… Hacia una crítica de las visiones dominantes sobre la cultura política del Ecuador. …”
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5590
Pengaruh Variasi Suhu Sebelum dan Setelah Penyimpanan terhadap Stabilitas Fisik dan Kontaminasi Bakteri Suspensi Antasida Generik
Published 2022-11-01“…Physical evaluations were carried out in the form of organoleptic tests, pH tests, viscosity tests and there was a bacterial contamination test. …”
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5591
Comment s’articule l’intervention environnementale avec les pratiques et utopies du développement durable ? L’exemple du Conservatoire du Littoral et de ses partenaires gestionnair...
Published 2008-07-01“…This paper analyses how a major actor in the conservation of sites of natural interest in France – namely the Conservatoire du Littoral (CEL) – organises its own intervention in the sustainable development of territories. What visions of the territories and of their socio-economy development does it bring? …”
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5592
Development and characterization of air jet vortex yarn with novel fiber blends
Published 2025-01-01“…Compositions included acrylic/environmental viscose/combed cotton, polyester/viscose, and recycled polyester/Tencel A100 (80/20). …”
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5593
Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin
Published 2022-01-01“…Results suggested that both α-amylase activity and protein significantly decrease the pasting viscosity of waxy rice flours. Chain length distribution of amylopectin as measured by high performance ion exchange chromatography (HPAEC-PAD) showed that starch with a higher ratio of short chain leads to a higher pasting viscosity. …”
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5594
Stability Analysis of Symmetrical Rotors Partially Filled with a Viscous Incompressible Fluid
Published 2001-01-01“…It is shown that for the stability analysis of fluid filled rotor systems with external damping, the effect of the fluid viscosity on the stability should be considered. When the fluid viscosity is included, the adding external damping will make the system more stable and two unstable regions may exist even if rotors are isotropic in some casIs.…”
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5595
New technologies for future living. A proposal for 2100s Milan
Published 2020-12-01“…Evolutionary dynamics and the current environmental, social and economic emergencies envisage new urban visions requiring designers to shift the reference time’s horizon towards long-period scenarios. …”
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5596
Experimental study of combined thermal flooding in improving heavy oil flowability
Published 2025-03-01“…However, its heavy oil typically exhibits high viscosity, which severely hinders its flow and extraction. …”
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5597
Boundary Layer Flow and Heat Transfer with Variable Fluid Properties on a Moving Flat Plate in a Parallel Free Stream
Published 2012-01-01“…Moreover, fluid with constant properties shows drag reduction characteristics compared to fluid with variable viscosity.…”
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5598
In vitro permeation studies of phenolics from horse chestnut seed gels prepared with different polyacrylic acid polymer derivatives
Published 2015-06-01“…Our results showed that peppermint oil decreased the viscosity of the gels and permeation of phenolic compounds from all gel samples. …”
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5599
Impact of Pore-Scale Characteristics on Immiscible Fluid Displacement
Published 2020-01-01“…Numerous studies have confirmed the existence of three different displacement patterns which depend on the viscosity ratio and capillary number: stable displacement, viscous fingering, and capillary fingering. …”
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5600
Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society
Published 2025-01-01“…As information for the application of the Na-CMC produced, the Na-CMC produced was measured for the pH value and viscosity. As a result, it can be reported that the pH of the Na-CMC solution was categorized as neutral, and the viscosity value was directly proportional to the purity of Na-CMC. …”
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