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  1. 361
    Amortissement des phonons dans un superfluide 2D : insuffisance de la règle d’or de Fermi à basse température

    Amortissement des phonons dans un superfluide 2D : insuffisance de la règle d’or de Fermi à basse température by Castin, Yvan, Serafin, Alan, Sinatra, Alice

    Published 2024-02-01
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  2. 362
    Review of the Structural and Dynamic Mechanisms of PPARγ Partial Agonism

    Review of the Structural and Dynamic Mechanisms of PPARγ Partial Agonism by Alice J. Kroker, John B. Bruning

    Published 2015-01-01
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  3. 363
    Sphingolipids in Inflammation

    Sphingolipids in Inflammation by Elisabetta Albi, Alice Alessenko, Sabine Grösch

    Published 2018-01-01
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  4. 364
    A cruel pedagogia do vírus

    A cruel pedagogia do vírus by Gabriel Bandeira Coelho, Alice Hubner Franz

    Published 2020-01-01
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  5. 365
    Educação superior, commoditycidade e mercado

    Educação superior, commoditycidade e mercado by Gabriel Bandeira Coelho, Alice Hubner Franz

    Published 2018-01-01
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  6. 366
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  7. 367
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
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  8. 368
    COVID-19 FAQ for Food Service: Receiving and Food Packaging

    COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  9. 369
    COVID-19 FAQ for Food Banks: Best Practices and Communication

    COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  10. 370
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
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  11. 371
    COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables

    COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  12. 372
    COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?

    COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  13. 373
    COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros

    COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
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  14. 374
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  15. 375
    COVID-19 and Food Safety FAQ: Shopping and Handling Groceries

    COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  16. 376
    Handling COVID-19: Guidance for Farmers' Markets

    Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  17. 377
    COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad

    COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  18. 378
    COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners

    COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  19. 379
    COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?

    COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
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  20. 380
    COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques

    COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
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