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    Exploring the microbiota-gut-brain axis: impact on brain structure and function by Lidya K. Yassin, Mohammed M. Nakhal, Alreem Alderei, Afra Almehairbi, Ayishal B. Mydeen, Amal Akour, Mohammad I. K. Hamad

    Published 2025-02-01
    “…By gaining a deeper understanding of the MGBA, it may be possible to facilitate research into microbial-based pharmacological interventions and therapeutic strategies for neurological diseases.…”
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    Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions by Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar

    Published 2025-01-01
    “…The studied parameters were weight loss, decay rate, firmness, color, total soluble solids (TSS), total phenolic content (TPC), total anthocyanin content (TAC), total flavonoid content (TFC), antioxidant capacity (AC), and phenolic and organic compounds. …”
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    Awareness and perception of genetically modified maize crops among farmers in Abia State, Nigeria by Obiageri Oparaojiaku Joy, Uzoma Izuogu Chibuzo, Ikpeoha Kakie Njoku Joachim, Martha Ekweanya Ndidiamaka, Amah Okorie David, Ekunyi Umeh Ngozi

    Published 2024-01-01
    “…Among the perceived constraints in cultivating these crops were the difficulty of selling them in the market (x̄=3.4), threat of the negative influence of climate change on the expected yield (x̄=3.2), and the likelihood that these crops may require much inputs, like fertilizer and herbicides (x̄=2.8). …”
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