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    Effect of Dietary Cholesterol, Phytosterol, and Docosahexaenoic Acid on Astaxanthin Absorption and Retention in Rainbow Trout by Yang Jin, Keshuai Li, Jon Olav Vik, Marie Hillestad, Rolf Erik Olsen

    Published 2024-01-01
    “…In conclusion, this study has suggested that CH promotes Ax absorption by regulating lipoprotein retention and provide evidence for improving Ax absorption via dietary modulation.…”
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    SCRUM: FLEXIBILITY WITHIN A RIGID FRAMEWORKS by R. Andreeva, O. Sinyaeva

    Published 2018-02-01
    Subjects: “…agile…”
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