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    Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

    Published 2021-10-01
    “…Whereas the present result did not confirm any flavour enhancing attributes of GlcN compared to control, GlcN improved beef burger’s yield and reduced product cook loss. …”
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    Basic Developmental Characteristics of the Fall Armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae), Reared under Laboratory Conditions by Dinah Marri, Samuel Adjei Mensah, Daniel Ashie Kotey, John Abraham, Maxwell Kelvin Billah, Michael Osae

    Published 2023-01-01
    “…The mean larval weights were 0.003, 0.019, 0.045, 0.050, 0.060, and 0.067 g, respectively, for the six instars. The mean width of the head capsule of the sixth instar larva was 2.76 mm. …”
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    Multiplex one-step RT‒qPCR assays for simultaneous detection of AMDV, MEV and CDV by Zhi Cao, Hang Xu, Xinru Zhao, Ke Zhang, Dehua Yin, Shuai Ma, Wenling Li, Siyu Li, Jianwei Ren, Jianxin Wen

    Published 2025-01-01
    “…In clinical practice, aleutian mink disease virus (AMDV), mink enteritis virus (MEV) and canine distemper virus (CDV) are common mixed infections, and they have similar clinical clinical signs, such as diarrhoea. …”
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