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  1. 42861
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  6. 42866

    Sustaining Biodiversity and Ecological Roles in a Heritage Landscape: The Role of Coffee Agroforestry in Kluncing, Indonesia by Agung Sih Kurnianto, Nilasari Dewi, Hari Sulistyowati, Arif Mohammad Siddiq, Tri Ratnasari, Husnul Khowatini, Roni Yulianto, Anggun Sausan Firdaus

    Published 2024-12-01
    “…This study also highlights challenges posed by habitat degradation and climate change, emphasizing the need for adaptive strategies to safeguard this unique agroforestry landscape. …”
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  7. 42867

    Species Composition, Diversity, and Habitat Association of Medium- and Large-Sized Mammals in Chimit-Kolla, Abay Gorge, Ethiopia by Mengistu Wale, Mesele Yihune

    Published 2021-01-01
    “…Shannon diversity index and Sorenson’s coefficient were used to compute the diversity and habitat utilization of species. The association of species among habitats was tested using the chi-squared test. …”
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  8. 42868

    Ad Reinhardt: Les Cartoons avant 1946 by David RYBAK

    Published 2024-12-01
    “…Being a revised fragment of a dissertation created in 2011, under the direction of Didier Semin, at the National School of Fine Arts in Paris, this article looks at Ad Reinhardt's youthful graphic productions, particularly his press cartoon drawings produced for the Columbia Jester between 1932 and 1935, and for the magazine New Masses from 1936 until its disbandment in 1946. It is this ‘semi-secret’ story, to use the words of Robert Storr, that we are telling here. …”
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  9. 42869
  10. 42870

    Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbio... by Hacer Çoklar, Mehmet Akbulut, Ali Aygun, Muhammed Talha Akbulut

    Published 2025-01-01
    “…It is recommended that both sweet and acid whey be utilized at a ratio of 25% in the production of fermented black carrot juice and to rest at 4 °C before consumption.…”
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  11. 42871

    Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging by Chiabrando Valentina, Giuggioli Nicole, Maghenzani Marco, Peano Cristiana, Giacalone Giovanna

    Published 2018-06-01
    “…The results suggest that this treatment may be suitable to maintain the quality during short storage and long storage until 8 days and it may be an important alternative sanitizer thanks to the positive action against the yeast and mold without modifying the quality of the strawberries.…”
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  16. 42876

    Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

    Published 2018-12-01
    “…This study investigated the interplay between rapeseed (Brassica napus L.) protein and fibre constituents separated by industrially scalable pilot plant processing and recombined in mixed samples. Total dietary fibre (TDF) fractions were isolated from rapeseed hulls (TDF-RH) and purified rapeseed embryo fibres (TDF-RE). …”
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  17. 42877
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    Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria by Esmaeil Ganji Jamehshooran, Kaveh Jafari khorshidi, Javad Bayat Kouhsar

    Published 2022-03-01
    “…Purpose This study aimed to evaluate the effect of different additives on chemical composition, fermentation characteristics, and gas production parameters of tomato pomace and pumpkin waste silages.Method Treatments were: tomato pomace silage, pumpkin waste silage, tomato pomace and pumpkin waste silage mix (50:50), tomato pomace and pumpkin waste silage mix treated with the fibrinolytic enzyme (E), tomato pomace and pumpkin waste silage mix treated with LAB made inoculants (LMI), and tomato pomace and pumpkin waste silage mix treated with E+ LMI. …”
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