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Diacylglycerol kinase δ is required for skeletal muscle development and regeneration
Published 2025-01-01Get full text
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42864
Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
Published 2023-07-01Get full text
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Sustaining Biodiversity and Ecological Roles in a Heritage Landscape: The Role of Coffee Agroforestry in Kluncing, Indonesia
Published 2024-12-01“…This study also highlights challenges posed by habitat degradation and climate change, emphasizing the need for adaptive strategies to safeguard this unique agroforestry landscape. …”
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Species Composition, Diversity, and Habitat Association of Medium- and Large-Sized Mammals in Chimit-Kolla, Abay Gorge, Ethiopia
Published 2021-01-01“…Shannon diversity index and Sorenson’s coefficient were used to compute the diversity and habitat utilization of species. The association of species among habitats was tested using the chi-squared test. …”
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42868
Ad Reinhardt: Les Cartoons avant 1946
Published 2024-12-01“…Being a revised fragment of a dissertation created in 2011, under the direction of Didier Semin, at the National School of Fine Arts in Paris, this article looks at Ad Reinhardt's youthful graphic productions, particularly his press cartoon drawings produced for the Columbia Jester between 1932 and 1935, and for the magazine New Masses from 1936 until its disbandment in 1946. It is this ‘semi-secret’ story, to use the words of Robert Storr, that we are telling here. …”
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Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbio...
Published 2025-01-01“…It is recommended that both sweet and acid whey be utilized at a ratio of 25% in the production of fermented black carrot juice and to rest at 4 °C before consumption.…”
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Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
Published 2018-06-01“…The results suggest that this treatment may be suitable to maintain the quality during short storage and long storage until 8 days and it may be an important alternative sanitizer thanks to the positive action against the yeast and mold without modifying the quality of the strawberries.…”
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Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality
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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Published 2018-12-01“…This study investigated the interplay between rapeseed (Brassica napus L.) protein and fibre constituents separated by industrially scalable pilot plant processing and recombined in mixed samples. Total dietary fibre (TDF) fractions were isolated from rapeseed hulls (TDF-RH) and purified rapeseed embryo fibres (TDF-RE). …”
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Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
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Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria
Published 2022-03-01“…Purpose This study aimed to evaluate the effect of different additives on chemical composition, fermentation characteristics, and gas production parameters of tomato pomace and pumpkin waste silages.Method Treatments were: tomato pomace silage, pumpkin waste silage, tomato pomace and pumpkin waste silage mix (50:50), tomato pomace and pumpkin waste silage mix treated with the fibrinolytic enzyme (E), tomato pomace and pumpkin waste silage mix treated with LAB made inoculants (LMI), and tomato pomace and pumpkin waste silage mix treated with E+ LMI. …”
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