Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers by Li Hong-Ling, Chai Zhi, Shen Garry X., Li Chun-Yang

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Evaluation of the effects of asymmetric lumbosacral transitional vertebra on pelvic morphology in dogs using ventrodorsal radiographs by Jon Andre Berg, Bente Kristin Saevik, Frode Lingaas, Catrine Trangerud

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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

“…Whey and whey preparations are the so-called “forgotten treasure” and, because of their unique properties, they have been “rediscovered” and have been increasingly frequently and successfully used by various production plants in the food industry. …”
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Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology by Yuan Yuejin, Tan Libin, Xu Yingying, Dong Jixian, Zhao Yu, Yuan Yueding

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Assessing the MODIS Crop Detection Algorithm for Soybean Crop Area Mapping and Expansion in the Mato Grosso State, Brazil by Anibal Gusso, Damien Arvor, Jorge Ricardo Ducati, Mauricio Roberto Veronez, Luiz Gonzaga da Silveira

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Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed by Kamaleldin Abuelfatah, Md. Zuki Abu Bakar Zakaria, Goh Yong Meng, Awis Qurni Sazili

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

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Influence of Polyphenol Extract from Evening Primrose (Oenothera Paradoxa) Seeds on Proliferation of Caco-2 Cells and on Expression, Synthesis and Activity of Matrix Metalloprotein... by Szewczyk Karolina, Lewandowska Urszula, Owczarek Katarzyna, Sosnowska Dorota, Gorlach Sylwia, Koziołkiewicz Maria, Hrabec Zbigniew, Hrabec Elżbieta

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Effects of Subchronic Exposure to Cadmium and Diazinon on Testis and Epididymis in Rats by Maria Adamkovicova, Robert Toman, Michal Cabaj, Peter Massanyi, Monika Martiniakova, Radoslav Omelka, Vladimira Krajcovicova, Hana Duranova

“…Results did not indicate a synergistic or any additional effect from the simultaneous administration of both toxicants. …”
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Neurotoxicological Effects of Some Mycotoxins on Humans Health and Methods of Neuroprotection by Aleksandra Kuć-Szymanek, Daria Kubik-Machura, Klaudia Kościelecka, Tomasz Męcik-Kronenberg, Lidia Radko

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Biology and Biotechnology of Follicle Development by Gustavo Adolfo Palma, Martin Eduardo Argañaraz, Antonio Daniel Barrera, Daniela Rodler, Adrian Ángel Mutto, Fred Sinowatz

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Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach by Nayik Gulzar Ahmad, Nanda Vikas

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Improving Fuel Consumption Prediction for Marine Diesel Engines Using Hierarchical Neural Networks and Pulsating Exhaust Models by Anibal Aguillon Salazar, Georges Salameh, Pascal Chesse, Nicolas Bulot, Yoann Thevenoux

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The Role of Mechanical Mixing and Biologically Active Additives in Enhancing Cutlet Quality by Tetiana Prylipko, Tetiana Koval, Volodymyr Kostash, Volodymyr Tkachuk, Vita Kostash

“… The research relevance is determined by the need to understand the effect of mechanical mixing and the use of biologically active additives on the quality of cutlet mass, which will optimize food technologies and create products with improved texture and nutritional value. …”
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Serum Nerve Growth Factor Levels as a Predictor of Bull Candidate Semen Quality of Madura Cattle by Rimayanti Rimayanti, Nurul Azizah, Pudji Srianto, Sri Pantja Madyawati, Trilas Sardjito, Imam Mustofa

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Soil Hydrological Attributes of an Integrated Crop-Livestock Agroecosystem: Increased Adaptation through Resistance to Soil Change by Mark A. Liebig, Don L. Tanaka, Scott L. Kronberg, Eric J. Scholljegerdes, Jim F. Karn

“…Imposed treatments had no effect on infiltration rate at three, six, and nine years after study establishment, implying that agricultural producers should not be concerned with inhibited infiltration in integrated annual cropping systems, where winter grazing is used. …”
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Super-enhancers in hepatocellular carcinoma: regulatory mechanism and therapeutic targets by Xuejin Lu, Meizi Zhu, Xingyue Pei, Jinhu Ma, Rui Wang, Yi Wang, Shuwen Chen, Yan Yan, Yaling Zhu

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The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties by Tamer Turgut, Abdulkerim Diler

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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

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