Which species of small mammals tolerate highly urbanized areas – the study in Warsaw agglomeration and surroundings by Grzegorz Lesiński, Jakub Gryz, Dagny Krauze-Gryz

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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Methane trapping in permafrost soils: a biogeochemical dataset across Alaskan boreal-Arctic gradient by Jinhyun Kim, Yongwon Kim, Sungjin Nam, Ji Young Jung, You Jin Kim, Jeong Ho Hwang, Mincheol Kim

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A Novel Clustering Technique for Efficient Clustering of Big Data in Hadoop Ecosystem by Sunil Kumar, Maninder Singh

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Can the “multi-plan integration” pilot policy facilitate the low-carbon transformation of land use? Evidence from empirical studies in China by Jingjing Qian, Xiaomin Zhang, Ning Xu

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Improved Chicken Reproduction and Yield of Improved Poultry from Titanium Dioxide (TiO2) Nanoparticles Coated in Jimma Horro Area of Kellem Wollega Zone, Ethiopia by Soressa Shuma Abdisa, Jule Leta Tesfaye, Abel Saka, Abdisa Abraham, N. Nagaprasad, Lamessa Gudata, Krishnaraj Ramaswamy

“…The overall middling time at first of local and improved chicken egg laying was 6.9 and six months, respectively. The overall hatchability and mortality were 82.3 and 41.1, respectively. …”
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The Role of Social Support to Foster Creative Thinking of Vocational Students In University: Mediating Effect of Creative Self-Efficacys by Ida Nugroho Saputro, Sukatiman Sukatiman, Abdul Haris Setiawan, Ayu Intan Sari

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Coronavirus Anxiety Scale: A New Instrument to Measure Anxiety Symptoms Associated with COVID-19 by Juan Aníbal González-Rivera, Adam Rosario-Rodríguez, Andrés Cruz-Santos

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Articular Cartilage Gene Expression after Coxofemoral Joint Luxation in the Dog by Korakot Nganvongpanit, Waranee Pradit, Siriwadee Chomdej

“…This study examined the relationship between days of hip luxation and the expression of various mRNA. Twenty-six articular cartilages were used in the experiment: 3 samples were from normal dogs and 23 samples were collected from the femoral heads of hips that had been luxated for different lengths of time. …”
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Isolation of Carrageenan from Eucheuma cottonii by Variying Alkaline Solutions by Nelson Gaspersz, Matheis F. J. D. P. Tanasale, Dominggus Malle, Zulvia Astrianti Kafara

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Applying Fuzzy Logic to Comparative Distribution Modelling: A Case Study with Two Sympatric Amphibians by A. Márcia Barbosa, Raimundo Real

“…The fuzzy intersection between individual models, representing favourability for the presence of both species simultaneously, was compared with another favourability model built on the presences shared by both species. The fuzzy union between individual models, representing favourability for the presence of any of the two species, was compared with another favourability model based on the presences of either or both of them. …”
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Determination of some blood parameters during pregnancy and lactation periods in healthy akkaraman kangal ewes by Nazli Ercan, Mustafa Kockaya, Yusuf Ziya Ograk

“…The sheep were raised under pasture conditions and without any dietary complementation. Samples were taken during late pregnancy and early lactation from each ewe. …”
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Anti-inflammatory activity of collagen peptide in vitro and its effect on improving ulcerative colitis by Xuan-Ying Xin, Jing Zhou, Gao-Ge Liu, Mei-Yu Zhang, Xiang-Zi Li, Yan Wang

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Effect of Feed Restriction during Pregnancy on Performance and Productivity of New Zealand White Rabbit Does by Abeer Nafeaa, Souad Abd Elfattah Ahmed, Said Fat Hallah

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Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese by Kirmaci H. Avni

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Troop Takeover and Reproductive Success of Wild Male Japanese Macaques on Yakushima Island (Macaca fuscata yakui) by Sachiko Hayakawa, Joseph Soltis

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EFFECT OF ADDING YEAST (S. CEREVISIAE) TO THE DIET ON SOME PRODUCTION INDICATORS AND BLOOD BIOCHEMICAL PARAMETERS OF BROILERS by A. M. Mostafa, T. K. Dalla, F. A. Abdalaziz

“…The T1 group were fed a diet without any additives while the T2 and T3 groups received diets supplemented with 0.1% and 0.2% S. cerevisiae yeast, respectively. …”
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Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

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Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

“…This study aimed to characterize twelve vinegar samples produced by the traditional method with the use of whole fruits and without any preservatives in terms of their physicochemical properties, total phenolic content (TPC), total flavonoid content (TFC), phenolic compound profiles, antioxidant activity (DPPH• scavenging activity, FRAP, CUPRAC), and volatile compositions, as well as their abilities to delay oxidation in mayonnaise. …”
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