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  1. 37861

    A comprehensive allele specific expression resource for the equine transcriptome by Harrison D. Heath, Sichong Peng, Tomasz Szmatola, Stephanie Ryan, Rebecca R. Bellone, Theodore Kalbfleisch, Jessica L. Petersen, Carrie J. Finno

    Published 2025-01-01
    “…Results An equine ASE analysis was performed, using integrated Iso-seq and short-read RNA sequencing data from four healthy Thoroughbreds (2 mares and 2 stallions) across 9 tissues from the Functional Annotation of Animal Genomes (FAANG) project. Allele expression was quantified by haplotypes from long-read data, with 42,900 allele expression events compared. …”
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  2. 37862

    CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES by H. F. Forsan, M. M. El Abd, W. B. Elsabie, H. M. Sobhy

    Published 2024-12-01
    “…Raw cow’s milk, 5 % sugar, and 1 sachet of vanilla (1 gm) were mixed and heated at 80°C for 10 minutes. Fresh and refrigerated samples were tested for amygdalin concentrations at 6 ± 1°C. …”
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  3. 37863
  4. 37864

    Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats by Sayin Fatma Kubra, Buyukbas Sadik, Basarali M. Kemal, Alp Harun, Toy Hatice, Ugurcu Veli

    Published 2016-03-01
    “…Male Sprague Dawley rats were fed HFD for 11 weeks to induce obesity. SME was given to animals for two different durations, for 11 weeks or for 7 weeks. …”
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  5. 37865
  6. 37866
  7. 37867
  8. 37868

    The non-indigenous dung beetle (Onthophagus nuchicornis) can effectively reproduce using the dung of indigenous eastern North American mammals by Alexe Indigo, Katelyn Stokes, Olivia Burchell, Paul Manning

    Published 2025-01-01
    “…Our results demonstrate the generalist feeding habits of the non-indigenous dung beetle O. nuchicornis can allow this species to use the dung of various wild animals indigenous to eastern North America.…”
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  9. 37869
  10. 37870

    Predictive modeling of cattle calving time emphasizing abnormal and normal cases by using posture analysis by May Phyu Khin, Pyke Tin, Yoichiro Horii, Thi Thi Zin

    Published 2024-12-01
    “…By offering insights into optimal methods for predicting specific postures and optimizing calving time management practices, this research contributes to the field of precision livestock farming, ultimately enhancing animal welfare and reducing calving-related risks.…”
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  11. 37871

    Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

    Published 2015-09-01
    “…The present paper describes the modification of the lipid fraction of dry-cured fermented sausage through fat reduction (35%) and fat replacement of animal fat with olive oil (up to 10%). High pressure processing (HPP) treated meat was employed as a novel fat replacer to reduce the fat content and as a new strategy to enable a stable incorporation of olive oil in dry-cured fermented sausages. …”
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  12. 37872

    Diet-Induced Adipocyte Browning by Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna

    Published 2021-11-01
    “…We also demonstrate the influence of edible plant extracts and food ingredient of animal origin on adipose tissue browning. Finally, we analyze browning effects of caloric restriction, intermittent fasting and various dietary macronutrient compositions, as well as the significance of microbiota in adipocyte browning process.…”
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  13. 37873

    Rapid and Nondestructive Determination of Egg Freshness Category and Marked Date of Lay using Spectral Fingerprint by Thomas O. S. Akowuah, Ernest Teye, Julius Hagan, Kwasi Nyandey

    Published 2020-01-01
    “…The potential of nondestructive prediction of egg freshness based on near-infrared (NIR) spectra fingerprints would be beneficial to quality control officers and consumers alike. …”
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  14. 37874

    EVALUATION OF ADDING TWO TYPES OF ORGANIC CHROMIUM ON ENHANCING GROWTH AND CHEMICAL COMPOSITION CRITERIA OF COMMON CARP Cyprinus carpio L. by Alaa Alkhaledy, Mahmoud Mohammad

    Published 2024-12-01
    “…As mentioned earlier, the findings demonstrate that adding both forms of organic chromium improved growth, food utilization, protein sedimentation, protein productive value, and the reduction of fat percentage in the edible portion.…”
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  15. 37875
  16. 37876
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  19. 37879

    Dietary Supplementation of Astragalus Polysaccharides Enhanced Immune Components and Growth Factors EGF and IGF-1 in Sow Colostrum by Lunbo Tan, Ting Wei, Anwen Yuan, Jun He, Jinhui Liu, Daojun Xu, Qing Yang

    Published 2017-01-01
    “…Astragalus polysaccharides (APS) have been used as immunopotentiators in vitro and several animal models. This study aimed to determine the effects of APS on immune factors in sow colostrum and milk. …”
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  20. 37880