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  4. 37084

    Immobilisation and Epidural Anaesthesia in a Eurasian Lynx (Lynx lynx) Undergoing Pelvic Limb Orthopaedic Surgery by Sonia Campos, Pierre Picavet, Olivier Bertrand, Charlotte Sandersen, Alexandru Tutunaru

    Published 2024-01-01
    “…Recovery was smooth and uneventful. The lynx showed no signs of motor weakness after surgery or other side effects related to the anaesthetic procedure. …”
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  5. 37085

    Assessment of the First Commercial ELISA Kit for the Diagnosis of Theileria annulata by Amira A. T. Al-Hosary, Jabbar Ahmed, Ann Nordengrahn, Malik Merza

    Published 2015-01-01
    “…In conclusion, the SVANOVIR Theileria annulata-Ab is a suitable diagnostic assay for use in the diagnosis and epidemiological surveys of Theileria annulata infection in chronic and carrier animals.…”
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  6. 37086
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    A Preliminary Study on the Functionality of the Carotid-Vertebral Anastomotic Artery in the Regulation of Blood Flow in the Giraffe (Giraffa camelopardalis) by Duplex Ultrasound Ex... by Marna S. van der Walt, Willem Daffue, Jacqueline Goedhals, Corna Serfontein, Francois Deacon

    Published 2023-01-01
    “…We have confirmed, by utilizing a CT scan, Doppler sonar, and dissection of latex-filled arteries, the existence and blood flow direction within the anastomotic artery associated with variation in posture in the giraffe.…”
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  12. 37092
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    Parthenogenesis and Human Assisted Reproduction by Adriana Bos-Mikich, Fabiana F. Bressan, Rafael R. Ruggeri, Yeda Watanabe, Flávio V. Meirelles

    Published 2016-01-01
    “…This review will focus on the creation of parthenotes from clinically unusable oocytes for derivation and establishment of human parthenogenetic stem cell lines and their potential applications in regenerative medicine.…”
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  14. 37094
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    Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach by Amir Pourfarzad, Rezvaneh Shokouhi Kisomi

    Published 2020-12-01
    “…Nut butter can be recognized as a functional food substitute for the animal butter. This study aimed to investigate the effects of mono- and diglycerides and lecithin on the physicochemical properties and sensory characteristics of hazelnut butter. …”
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