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1641
Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1642
Optimization of Cogent Plant Steam Supply Integrated with PLC Control System in PT. MNA Kuala Tanjung
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1643
The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater
Published 2024-10-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1644
Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced
Published 2024-10-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1645
Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent
Published 2024-10-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1646
Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1647
Optimization of Cogent Plant Steam Supply Integrated with PLC Control System in PT. MNA Kuala Tanjung
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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Article -
1648
Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1649
The Effect of Difference In Press Time on Physical Properties and Mechanical Particle Board Without Adhesive From Coconut Fiber and Gambier Processed Pulp
Published 2024-10-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1650
The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1651
Identification of Weeds on Tea Planting (Camellia Sinensis L.) in Liki Farm Unit, PT. Mitra Kerinci, South Solok Regency
Published 2024-10-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1652
Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1653
Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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1654
Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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Article -
1655
Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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Article -
1656
Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
Get full text
Article -
1657
Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced
Published 2024-10-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
Get full text
Article -
1658
Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
Get full text
Article -
1659
A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn
Published 2023-09-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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Article -
1660
Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L....
Published 2024-10-01“…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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Article