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  1. 1601
    MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD

    MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD by Kasam Kasam, Fajri Mulya Iresha, Alhamdy Adytama, Abdul Mutolib, Rofiqul Umam, Felga Zulfia Rasdiana, Ali Rahmat

    Published 2023-09-01
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  2. 1602
    The Influence Of Seed Quantity Per Planting Hole On The Agronomics Of Soybean Variety Dena 1 Under Different Lighting Conditions

    The Influence Of Seed Quantity Per Planting Hole On The Agronomics Of Soybean Variety Dena 1 Under Different Lighting Conditions by Nugraha Ramadhan

    Published 2024-10-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  3. 1603
    Bioassesment of Batang Air Dingin Water Quality by using Macrozoobenthos in Koto Tangah District, Padang City

    Bioassesment of Batang Air Dingin Water Quality by using Macrozoobenthos in Koto Tangah District, Padang City by Risda Afifi Nasution, Nofrita Nofrita, Eggy Triana Putri, Izmiarti Izmiarti

    Published 2023-09-01
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  4. 1604
    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

    Published 2024-10-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  5. 1605
    Growth Analysis of Three Soybean Varieties on Ultisol

    Growth Analysis of Three Soybean Varieties on Ultisol by Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

    Published 2024-10-01
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  6. 1606
    Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake

    Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake by Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr

    Published 2023-09-01
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  7. 1607
    A Review: Farmers' Local Wisdom on Natural Resources

    A Review: Farmers' Local Wisdom on Natural Resources by Zuhud Rozaki, Oki Wijaya, Khamsing Keothoumma, Emil Salim

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  8. 1608
    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn

    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
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  9. 1609
    Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder

    Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

    Published 2023-09-01
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  10. 1610
    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

    Published 2023-09-01
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  11. 1611
    A Review: Application of Bromelain Enzymes in Animal Food Products

    A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

    Published 2023-09-01
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  12. 1612
    Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles

    Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

    Published 2023-09-01
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  13. 1613
    Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup

    Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup by Widia Dara, Nurhamidah Nurhamidah

    Published 2023-09-01
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  14. 1614
    Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)

    Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

    Published 2024-10-01
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  15. 1615
    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature

    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

    Published 2023-09-01
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  16. 1616
    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas

    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

    Published 2023-09-01
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  17. 1617
    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

    Published 2023-09-01
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  18. 1618
    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

    Published 2023-09-01
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  19. 1619
    Effect of Mycorrhizae Inoculation and Maggot Compost on Sunflower Development on Marginal Land

    Effect of Mycorrhizae Inoculation and Maggot Compost on Sunflower Development on Marginal Land by Obel Obel, Meisilva Erona

    Published 2024-10-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  20. 1620
    The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus)

    The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus) by Ayu Diana, Marnida Yusfiani, Anggi Anshori

    Published 2023-09-01
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