The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

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Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer by Ahmad Farhan, Anwar Kasim, Rini B

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Water Stress Influence For Tomato (Solanum Lycopersicum) Production by Rusnam Rusnam, Ridho Adi Surya, Muhammad Makky

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Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province by Sahadi Didi Ismanto, Ardinis Arbain, Helmi Helmi, Daimon Syukri

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Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities by Refilda Refilda, Mutia Ramadani, Ainun Nasution, Imelda Imelda, Yefrida Yefrida, Irmanida Batubara

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Growth and Production of Two Job’s Tears Cultivars (Coix Lacrima Jobi-L.) at Various Doses of NPK Compound Fertilizer (16:16:16) by Nugraha Ramadhan, Indra Dwipa

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MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD by Kasam Kasam, Fajri Mulya Iresha, Alhamdy Adytama, Abdul Mutolib, Rofiqul Umam, Felga Zulfia Rasdiana, Ali Rahmat

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Growth Analysis of Three Soybean Varieties on Ultisol by Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

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Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake by Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr

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A Review: Farmers' Local Wisdom on Natural Resources by Zuhud Rozaki, Oki Wijaya, Khamsing Keothoumma, Emil Salim

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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

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Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Z... by Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

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Effect of Mycorrhizae Inoculation and Maggot Compost on Sunflower Development on Marginal Land by Obel Obel, Meisilva Erona

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The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus) by Ayu Diana, Marnida Yusfiani, Anggi Anshori

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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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