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  1. 1841
  2. 1842

    2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Immigration Reform Programs [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

    Published 2003-07-01
    “… A national policy on immigration is established which requires that all employers hire only those persons legally entitled to work in the United States. This is EDIS document FE402, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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    Article
  3. 1843

    Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

    Published 2016-07-01
    “… Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. …”
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    Article
  4. 1844

    Do Millennials have a stronger demand for orange juice? by Yan Heng, Ronald W. Ward, Lisa A. House

    Published 2020-11-01
    “… Accounting for a quarter of the population in the United States, the millennial generation is believed to have stronger buying power than other generations. …”
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    Article
  5. 1845

    Do Millennials have a stronger demand for orange juice? by Yan Heng, Ronald W. Ward, Lisa A. House

    Published 2020-11-01
    “… Accounting for a quarter of the population in the United States, the millennial generation is believed to have stronger buying power than other generations. …”
    Get full text
    Article
  6. 1846

    2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Immigration Reform Programs [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

    Published 2003-07-01
    “… A national policy on immigration is established which requires that all employers hire only those persons legally entitled to work in the United States. This is EDIS document FE402, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
    Get full text
    Article
  7. 1847

    Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

    Published 2016-07-01
    “… Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. …”
    Get full text
    Article
  8. 1848

    How to Make a Bed Bug Interceptor Trap out of Common Household Items by Benjamin A. Hottel, Rebecca W. Baldwin, Roberto M. Pereira, Philip G. Koehler

    Published 2014-02-01
    “… Bed bugs have become an increasingly common pest problem throughout the United States. To discover whether bed bugs are present in a room or a piece of furniture, you can make interceptor traps out of commonly found household items and disposable plastic containers. …”
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    Article
  9. 1849

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
    “…In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. Food handlers, processors, and retailers can minimize the risk of salmonellosis by using good food handling practices. …”
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    Article
  10. 1850

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
    “…In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. Food handlers, processors, and retailers can minimize the risk of salmonellosis by using good food handling practices. …”
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    Article
  11. 1851

    Alternative Opportunities for Small Farms: Peach and Nectarine Production Review by Mercy Olmstead, Jeff Williamson, Jose Chaparro, Tim Crocker

    Published 2011-09-01
    “…They have increased the potential for expansion of commercial peach and nectarine acreage throughout much of the Florida peninsula and along the Gulf Coast regions of the southeastern United States. This revised 3-page fact sheet was written by Mercy Olmstead, Jeff Williamson, Jose Chaparro, and Tim Crocker, and published by the UF Department of Horticultural Sciences, September 2011. …”
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    Article
  12. 1852

    Vanilla Cultivation in Southern Florida by Alan H. Chambers, Pamela Moon, Vovener Edmond, Elias Bassil

    Published 2019-11-01
    “…The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. The United States is the world?s largest importer of vanilla beans, but domestic production is minimal. …”
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    Article
  13. 1853

    Vanilla Cultivation in Southern Florida by Alan H. Chambers, Pamela Moon, Vovener Edmond, Elias Bassil

    Published 2019-11-01
    “…The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. The United States is the world?s largest importer of vanilla beans, but domestic production is minimal. …”
    Get full text
    Article
  14. 1854

    Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2015-09-01
    “…Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. …”
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    Article
  15. 1855

    Cat’s-Claw Vine, Dolichandra unguis-cati—A Showy but Invasive Plant in Florida by Niels Proctor, Jason Smith

    Published 2018-06-01
    “…Unfortunately, the aggressive nature of the vine has made it a major weed in China, Australia, South Africa, and parts of the southeastern United States. This 6-page fact sheet provides guidance on identification, control, and similar native vines for home landscapes. …”
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    Article
  16. 1856

    Growth Stages and Tuber Development of FL1867 Potato under Full and Reduced Irrigation Scheduling by Seth A. Byrd, Diane L. Rowland, Lincoln Zotarelli

    Published 2014-10-01
    “… The potato cultivar ‘Frito Lay 1867′ (‘FL 1867′) is a popular chipping variety grown across Florida and the southern United States. Knowledge of the timing and duration of the tuber initiation and tuber bulking stages for ‘FL 1867′ is critical for timing fertilizer and irrigation applications. …”
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    Article
  17. 1857

    Biology and Control of Common Ragweed along Ditch and Canal Banks by Dennis C. Odero, Brent Sellers, Jason Ferrell

    Published 2011-06-01
    “…Common ragweed is a successful pioneer species widely distributed throughout the continental United States. In cultivated fields it will compete with crops for light, moisture, nutrients, and space and will result in significant yield losses. …”
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    Article
  18. 1858

    Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2015-09-01
    “…Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. …”
    Get full text
    Article
  19. 1859

    Fertigation via Center Pivot Irrigation for Commercial Potato Production in Florida by Guodong Liu, Xiangju Fu, Lincoln Zotarelli, Steven Sargent, Kati Migliaccio, Yuncong Li

    Published 2020-03-01
    “… Potatoes are an important crop in the United States, and Florida is ranked the 7th producer nationwide for potato production. …”
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    Article
  20. 1860

    Spotted Wing Drosophila: Pest Management Recommendations for Southeastern Blueberries by Oscar E. Liburd, Lindsy E. Iglesias

    Published 2013-07-01
    “…It was first detected in the continental United States in California in 2008 and in Hillsborough County, Florida in 2009. …”
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