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    Quality assessment of spent laying hens and analysis of influencing factors by Runzhe Wang, Jiahui Lai, Guiyun Xu, Chuanwei Zheng, Zhiqiong Mao, Jiangxia Zheng

    Published 2025-01-01
    “…The carcass evaluation was conducted utilizing the methodology prescribed by the United States Department of Agriculture (USDA). Tibial specimens were procured for the purpose of quantifying their length, mass, diameter, maximum breaking strength, maximum breaking distance, as well as for determining the concentrations of calcium, phosphorus, and ash content. …”
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