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    Potential Bull Buyers Perceive Increased Value to their Operations When Purchasing Bulls from the Florida Bull Test by Vitor R. G. Mercadante, Darren D. Henry, Francine M. Ciriaco, Paula M. Mercadante, Tessa Schulmeister, Nicolas DiLorenzo, G. Cliff Lamb

    Published 2014-11-01
    “… Since its beginning in 2000, the Florida Bull Test has been under constant evolution to achieve its goal of helping producers select high-quality sires, thereby improving production and profitability of beef cattle producers in Florida and the Southeast United States. A survey of potential buyers before the 2014 sale succeeded in identifying which characteristics of bulls are most important to buyers purchasing bulls: purchasing bulls from the Florida Bull Test increases the value of calves sired by improving performance, genetics, and feed efficiency of their herds. …”
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    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

    Published 2013-10-01
    “…This enterohemorrhagic E. coli (or EHEC) strain is responsible for an estimated 63,153 cases of infection and 20 deaths in the United States annually and causes approximately $255 million in losses each year. …”
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    Potential Bull Buyers Perceive Increased Value to their Operations When Purchasing Bulls from the Florida Bull Test by Vitor R. G. Mercadante, Darren D. Henry, Francine M. Ciriaco, Paula M. Mercadante, Tessa Schulmeister, Nicolas DiLorenzo, G. Cliff Lamb

    Published 2014-11-01
    “… Since its beginning in 2000, the Florida Bull Test has been under constant evolution to achieve its goal of helping producers select high-quality sires, thereby improving production and profitability of beef cattle producers in Florida and the Southeast United States. A survey of potential buyers before the 2014 sale succeeded in identifying which characteristics of bulls are most important to buyers purchasing bulls: purchasing bulls from the Florida Bull Test increases the value of calves sired by improving performance, genetics, and feed efficiency of their herds. …”
    Get full text
    Article
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    Yellowmargined Leaf Beetle: A Pest of Cole Crops by Elena M. Rhodes, Oscar E. Liburd

    Published 2015-05-01
    “…Not considered a major pest in conventionally grown cruciferous crops because it is susceptible to a wide range of insecticides, it poses a significant threat to the growing organic industry in the southeastern United States. It is a particular problem on Asian greens such as mizuna, mibuna, and napa cabbage, as well as on other high-value cruciferous crops like turnip, mustard, and watercress. …”
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    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “… Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada. If ingested in sufficient numbers, this bacterium can cause illness such as gastroenteritis with symptoms such as cramps, vomiting, and nausea. …”
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    Yellowmargined Leaf Beetle: A Pest of Cole Crops by Elena M. Rhodes, Oscar E. Liburd

    Published 2015-05-01
    “…Not considered a major pest in conventionally grown cruciferous crops because it is susceptible to a wide range of insecticides, it poses a significant threat to the growing organic industry in the southeastern United States. It is a particular problem on Asian greens such as mizuna, mibuna, and napa cabbage, as well as on other high-value cruciferous crops like turnip, mustard, and watercress. …”
    Get full text
    Article
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    Does Consumers' Awareness Impact Their Purchase Likelihood of Neonic-Free Plants? by Hayk Khachatryan, Alicia L. Rihn

    Published 2017-02-01
    “…Research has shown that insecticide use in general has resulted in $284 million per year in damages to honeybee and pollinator services in the United States. This is especially worrying because food supply would fail to meet increasing global food demand without pollinator insects. …”
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    Citrus Mechanical Harvesting Systems--Continuous Canopy Shakers by Fritz M. Roka, Reza J. Ehsani, Stephen H. Futch, Barbara R. Hyman

    Published 2014-09-01
    “…Nearly 100 percent of the agronomic crops grown in the United States are plowed, planted, and harvested with mechanical equipment. …”
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