Showing 21 - 39 results of 39 for search 'Ultrasonic grating~', query time: 3.18s Refine Results
  1. 21

    Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure by Haohua Cao, Fang Dong, Qiang Zhang, Hao Wu

    Published 2025-02-01
    “…The chemical corrosion of the TC4 radiation rod surface (TRRS) during the ultrasonic casting process has the potential to significantly impair the smooth conduction of ultrasonic waves. …”
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    Article
  2. 22

    Ultrasonic assisted stir squeeze casting of AA5456/Al2O3–SiC-Gr-MoS2 hybrid nanocomposites: Microstructure and strengthening analysis by B.N. Akash Deep, S. Rajanna, K.N. Krishnamurthy, G.C. Manjunath Patel, T. Ganesha, G.V. Gnanedra Reddy, Mudassir Hasan, Emanoil Linul

    Published 2025-01-01
    “…Adding SiC and MoS2 NPs significantly increases the composites' hardness due to effective grain boundary strengthening, with the ASMHNC sample achieving a maximum hardness of 158.64 HV. …”
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    A “Non-Invasive” Technique for Qualifying the Reinforced Concrete Structure by Antonella Guida, Antonello Pagliuca, Alessandro Tranquillino Minerva

    Published 2012-01-01
    “…The above-defined methodology has been tested on a postwar building which is located in Gravina in Puglia (Italy): the “Centrone” theatre; it was built using a mixed structure, that is, reinforced concrete and bearing masonry built of local stone. …”
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    Article
  16. 36

    Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

    Published 2024-12-01
    “…Feruloylated arabinoxylan (F-AX) was extracted from black wheat bran by either of two methods: ultrasonic-assisted enzymatic extraction or alkaline extraction as control. …”
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    Article
  17. 37

    Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

    Published 2025-02-01
    “…To explore the effects of cooking treatment on the nutrient composition, polyphenol content, antioxidant capacity and flavor compound of sorghum, ultrasonic-assisted extraction of polyphenols was performed and their antioxidant capacity was evaluated, and non-targeted metabolomics and plant-wide polyphenol metabolomics were combined to analyze the metabolic differences between sorghum grain (SR) and cooked sorghum rice (SRC). …”
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  18. 38

    Superplastic Forming/Diffusion Bonding of TA15 Titanium Alloy for Manufacturing Integrated Solid/Hollow Four-Layer Grid Lightweight Structure Components by Zheng Han, Yuhan Xing, Taiying Liu, Ning Zhang, Shaosong Jiang, Zhen Lu

    Published 2024-12-01
    “…When the temperature is too high, the grain size increases remarkably, and the elongation decreases. …”
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