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  1. 521

    Development of an innovative intravaginal model of probiotic inoculation in dairy ovine flocks: positive effects on the vaginal microbiota, vaginitis and fertility by M. Toquet, J. Gomis, E. Jiménez-Trigos, E. Bataller, M. Barba, A. Sánchez, P. González-Torres, Á. Gómez-Martín

    Published 2025-02-01
    “…Therefore, the purpose of this study was to perform an intravaginal double inoculation of this same non-lyophilised (non-freeze-dried) L2 inoculum, in 120 ewes from four dairy commercial ovine flocks using straws similar to those used in artificial insemination. …”
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  2. 522

    Should You Breed Cows during the Summer in the Southeastern United States? An Economic Analysis of a Dairy Herd in Florida by Klibs N. Galvão, Albert De Vries

    Published 2014-09-01
    “… In the southeast United States, since dairy cows experience decreased reproductive performance during the hot and humid summers, some dairy farmers delay breeding until the cooler fall. …”
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    Article
  3. 523

    Analisis Kualitas Pelayanan Penerbitan Rekomendasi Izin Usaha Mikro Pada Kantor Camat Lae Parira Kabupaten Dairi by Andy Penta Gracia Simbolon, Badaruddin Badaruddin, Nina Siti Salmaniah Siregar

    Published 2021-12-01
    “…The purpose of the study was to determine and analyze the quality of service for issuing micro business license recommendations and their constraints at the Lae Parira sub-district office, Dairi Regency. The research method used in this research is descriptive qualitative method, which is a method that only describes situations and events that aims to systematically describe the characteristics of a population or certain fields in a factual and accurate manner without looking for or explaining a relationship. …”
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    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

    Published 2025-01-01
    “…The aroma of fermented dairy products comprises the volatile organic compounds (VOCs) produced by the activity of fermenting microbes and the compounds originally present in unfermented raw milk. …”
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    Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia by Umer Seid Geletu, Munera Ahmednur Usmael, Abdulmuen Mohammed Ibrahim

    Published 2022-01-01
    “…The objectives of the present study were to isolate and identify S. aureus, E. coli, and Salmonella from dairy cattle, personnel, and equipment at farms. …”
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  14. 534

    Should You Breed Cows during the Summer in the Southeastern United States? An Economic Analysis of a Dairy Herd in Florida by Klibs N. Galvão, Albert De Vries

    Published 2014-09-01
    “… In the southeast United States, since dairy cows experience decreased reproductive performance during the hot and humid summers, some dairy farmers delay breeding until the cooler fall. …”
    Get full text
    Article
  15. 535
  16. 536

    Cytomorphology, osmotic fragility, glucose-6-phosphate dehydrogenase and oxidant/antioxidant status in postparturient haemoglobinuria in dairy cattle and buffaloes by A. I. Hassanin, M. H. Karam, N.-E. M. Aref

    Published 2025-03-01
    “…The present study was carried out to elucidate the role of blood phosphorus (P), erythrocytic glucose-6-phosphate dehydrogenase (G6PD), glutathione peroxidase (GSH-Px), malonaldehyde (MDA), and nitric oxide (NO) on the integrity of the cell membranes of red blood cells (RBCs) and the develop-ment of postparturient haemoglobinuria (PPH) in dairy cattle and buffaloes. The study also aimed to demonstrate the association between these parameters and erythrocyte osmotic fragility. …”
    Article
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    Continuous and Long-Term Measurement of Reticuloruminal pH in Grazing Dairy Cows by an Indwelling and Wireless Data Transmitting Unit by J. Gasteiner, T. Guggenberger, J. Häusler, A. Steinwidder

    Published 2012-01-01
    “…The aim of the present study was the continuous measurement of ruminal pH in grazing dairy cows to monitor the diets effects on ruminal pH value. …”
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  20. 540