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    Evaluation of the Project P.A.T.H.S. Based on Students’ Weekly Diaries: Findings from Eight Datasets by Daniel T. L. Shek, Rachel C. F. Sun

    Published 2012-01-01
    “…Acknowledging the limitations of diaries, the present qualitative findings provide support for the effectiveness of the Tier 1 Program of the Project P.A.T.H.S. in Hong Kong.…”
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  4. 464

    Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture by Maxim S. Tsyganov, Galina O. Ezhkova, Maya A. Kharitonova, Elena V. Nikitina

    Published 2022-01-01
    “…Cassava starch can be an effective texture corrector for dairy products; however, the presence of a starchy taste in such products is undesirable. …”
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    Biotransformation of sludges from dairy and sugarcane industries through vermicomposting using the epigeic earthworm Eisenia fetida by Dayanand Sharma, Rajnikant Prasad, Bhavesh Patel, Chintak Kamalesh Parashar

    Published 2022-06-01
    “…Purpose In India, the global contribution of milk and sugarcane production are 21% and 12 to 15%. Dairy and sugarcane industries produce end products as sludge which is directly dumped in open land which pollute the land and groundwater of the nearby areas. …”
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    First seroprevalence survey of bovine anaplasmosis: an emerging tick-borne disease in commercial livestock and dairy farms in Bangladesh by Md. Makshuder Rahman Zim, Nurnabi Ahmed, Mostak Ahmed, Md. Abu Haris Miah, Md. Mahfuzur Rahman Sajib, Md. Rajiur Rahaman Rabbi, Md. Khalilur Rahman, Babul Chandra Roy, Md. Hasanuzzaman Talukder, Ala Tabor

    Published 2024-08-01
    “…Bovine anaplasmosis is an infectious, tick-borne disease caused by Anaplasma species, which is accountable for huge economic loss in dairy industry. This study was aimed to determine the seroprevalence of bovine anaplasmosis on randomly selected 61 commercial dairy farms in 3 intensive regions of Bangladesh. …”
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    Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health by Solomon H. Mariam

    Published 2021-01-01
    “…Pathogenic bacterial contaminants of dairy products cause economic and human life losses if not destroyed by pasteurization. …”
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  17. 477

    Is It Worth Switching from Natural Service to Artificial Insemination? A Comparison of Reproductive Performance and Profitability in Dairy Herds by Klibs N. Galvão, Eduardo S. Ribeiro, Jose Eduardo P. Santos

    Published 2014-07-01
    “… Reproductive efficiency is a key determinant of dairy cow profitability. A considerable portion of dairy producers in the United States still use NS in at least part of their breeding program. …”
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    Milk production and nitrogen excretion of grazed dairy cows in response to plantain (Plantago lanceolata) content and lactation season by Thi Truong Nguyen, Soledad Navarrete, David Horne, Daniel Donaghy, Peter Kemp

    Published 2025-01-01
    “…Objective The study aimed to quantify milk production and urinary nitrogen (UN) excretion of dairy cows grazing pastures containing varying amounts of plantain (Plantago lanceolata) in different seasons, under a typical farm practice. …”
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