The treatment of anoestrus and suboestrus in dairy cattle and heifer using a progesterone releasing intravaginal device (prid) by Sait Şendağ, H. Ahmet Çelik, İbrahim Aydın, Mehmet Çolak, Seyit Ümütlü

Subjects: “…dairy cattle…”
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Animal as the Solution II: Phenotyping for Low Milk Urea Nitrogen A1PF Dairy Cows by Fabiellen C. Pereira, Sagara Kumara, Anita Fleming, Shu Zhan Lai, Ella Wilson, Pablo Gregorini

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The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products by Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz, Sandra Garcia, Fernando Rodrigo Bertusso, Sandra Helena Prudêncio

“…The probiotication of lychee beverage is an alternative to dairy-based probiotic beverages.…”
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A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods by Ho Jin Kim, In Kyung Bae, Min Hee Jeong, Hye Jin Park, Jin Sil Jung, Jang Eok Kim

“…This study determined GlcNAc and GalNAc in dairy foods using HPLC-ELSD method. This rapid, simultaneous quantitation method might be useful as a mean of convenient quality control of dairy foods.…”
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The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review by Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

“…Therefore, measuring MUN can serve as a valuable indicator for improving nutritional management in dairy herds. Both excessively high and low MUN values are undesirable for dairy cows due to their negative effects on reproductive performance, health, and nitrogen use efficiency. …”
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Determining causal pathogens and inflammatory state of mastitis in dairy cows via Gram staining of precipitates in milk by Naoki Suzuki, Naoki Isobe

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Antimicrobial drug use and its association with antimicrobial resistance in fecal commensals from cows on California dairies by Essam M. Abdelfattah, Essam M. Abdelfattah, Pius S. Ekong, Emmanuel Okello, Emmanuel Okello, Tapakorn Chamchoy, Betsy M. Karle, Randi A. Black, Wagdy ElAshmawy, Wagdy ElAshmawy, David Sheedy, Deniece R. Williams, Terry W. Lehenbauer, Terry W. Lehenbauer, Barbara A. Byrne, Sharif S. Aly, Sharif S. Aly

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The Role of Lean Marketing in Achieving Sustainable Competitive Advantage: An Analytical Study at Al-Mosul Dairy Manufactory by Harith Hussein Ali, Shahla Salem Khalil, Rana Jamal Khalil

“…This study targeted the Mosul Dairy Manufactory.  In total (67%) valid completed questionnaires, out of (75) questionnaire forms distributed to the manufacturer’s marketing departments and distribution outlets.  …”
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Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system by Luis Javier Montiel-Olguín, Felipe de Jesús Ruiz-López, Sergio Gómez-Rosales, Germinal Jorge Cantó-Alarcón, Eliab Estrada-Cortés, Héctor Raymundo Vera-Ávila

“…Modeling lactation curves with mathematical equations is useful to describe and predict the productivity of dairy cows. However, studies analyzing the performance of different models to describe lactation curves in small-scale dairy systems are sparse. …”
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Colostrum management practices that improve the transfer of passive immunity in neonatal dairy calves: A scoping review. by T Uyama, D F Kelton, C B Winder, J Dunn, H M Goetz, S J LeBlanc, J T McClure, D L Renaud

“…The objective of this scoping review was to describe the literature on the characteristics and management practices of colostrum feeding and their associations with the level of transfer of passive immunity (TPI) in dairy calves. Observational and experimental studies were searched in 5 electronic databases and 3 conference proceedings. …”
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Potential of Pine Biochar to Mitigate Bacterial Hazards Present in Recycled Manure Solids from Dairy Cows by Ana José Pires, Ana Filipa Esteves, Gonçalo Pereira, Catarina Geraldes, Joana Fernandes Guerreiro, Raquel Abreu, Rita Magalhães, Lélia Chambel, Elisabete Silva, David Fangueiro, Manuela Oliveira, Ricardo Bexiga

Subjects: “…dairy farms…”
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Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico by María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Jean-Pierre González-Gómez, Pedro-Javier Guerrero-Medina, Melesio Gutiérrez-Lomelí

“…This pathogen is responsible for outbreaks of food-borne illnesses associated with the consumption of milk and dairy products. The aim of this study was to evaluate the biofilm-forming ability of S. aureus isolates, recovered from food contact surfaces in the dairy industry of Jalisco, Mexico. …”
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Prospects for the use of a <i>Bacillus subtilis</i> metabolites-based feed additive in dairy farming by S. V. Malkov, A. S. Krasnoperov, A. P. Poryvaeva, O. Yu. Oparina, A. I. Belousov, A. N. Brilliant

Subjects: “…dairy farming…”
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Observational study: effect of varying transport durations and feed withdrawal on the physiological status and health of dairy calves by Luca L. van Dijk, Susanne Siegmann, Niamh L. Field, Katie Sugrue, Cornelis G. van Reenen, Eddie A. M. Bokkers, Muireann Conneely, Gearoid Sayers

“…Minimizing the duration of feed deprivation during transport should be a key consideration for the dairy industry to reduce the impact of transport on calf welfare.…”
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İktisadi ve İdari Bilimler Fakülteleri’nin Bulanık Veri Zarflama Analizi ile Verimlilik Ölçümü by Ahmet Artut, Ziya Göktolga

“…Cumhuriyet Üniversitesi İktisadi ve İdari Bilimler Dergisi…”
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Comparison of Raw Dairy Manure Slurry and Anaerobically Digested Slurry as N Sources for Grass Forage Production by Olivia E. Saunders, Ann-Marie Fortuna, Joe H. Harrison, Elizabeth Whitefield, Craig G. Cogger, Ann C. Kennedy, Andy I. Bary

“…We conducted a 3-year field study to determine how raw dairy slurry and anaerobically digested slurry (dairy slurry and food waste) applied via broadcast and subsurface deposition to reed canarygrass (Phalaris arundinacea) affected forage biomass, N uptake, apparent nitrogen recovery (ANR), and soil nitrate concentrations relative to urea. …”
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Evaluation of Biocoagulant “Opuntia ficus-indica and Chitosan” to Improve the Removal of Contaminants in Dairy Effluents through Electrocoagulation by Naysha Y. M. Elguera, Stephanie E. S. Pulcha, Edgar M. M. Ballon, Miriam R. F. Castro, Lilia M. M. Ramos, Victor L. A. Tohalino, Pavel K. D. Sarmiento, Vitor C. Almeida, Hugo G. J. Pacheco

“…The dairy industry is classified, worldwide, as one of the main wastewater-generating industries. …”
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A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness by Siwar Nahali, Audrey Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Sébastien Fraud, Steve Labrie, Sylvie L. Turgeon

“…This work aims to evaluate the potential and limits of adhesiveness measurement using a texturometer to assess the ropiness of acid dairy gels for starter selection. Commercial yogurts of various formulations and textures were used to assess the ability of adhesiveness to detect ropiness and to compare performance of different probes. …”
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Intensity of Oestrus Signalling Is the Most Relevant Indicator for Animal Well-Being in High-Producing Dairy Cows by Emanuel Garcia, Jan Hultgren, Pontus Fällman, Johanna Geust, Bo Algers, George Stilwell, Stefan Gunnarsson, Heriberto Rodriguez-Martinez

“…Oestrous intensity of 37 heifers (H) and 30 1st-parity dairy cows (C1) either Swedish Red (32) or Swedish Holstein (35) with high genetic potential for milk production, was studied in relation to AI. …”
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Systemic and mammary inflammation and mammary gland development of Holstein dairy cows around dry-off and calving by J. Gao, T.N. Marins, J.O.S. Calix, Z. Qi, C.G. Savegnago, A.M. Roper, M.W. Woldemeskel, J.K. Bernard, S. Tao

Subjects: “…dairy cow…”
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