Highly Pathogenic Avian Influenza (HPAI) H5N1 virus in Finland in 2021–2023 – Genetic diversity of the viruses and infection kinetics in human dendritic cells by Eda Altan, Veera Avelin, Kirsi Aaltonen, Essi Korhonen, Larissa Laine, Erika Lindh, Ilkka Julkunen, Niina Tammiranta, Tiina Nokireki, Tuija Gadd, Laura Kakkola, Tarja Sironen, Pamela Österlund

“…While H5N1 human infections remain rare, the virus poses a risk for widespread epizootics in mammals such as fur animal farms and, more recently, dairy cattle.…”
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Adapting and validating the satisfaction, alertness, timing, efficiency, and duration-breast cancer (SATED-BC) scale for measuring sleep health in Spanish women treated for breast... by Ángela González-Santos, Mario Lozano-Lozano, Irene Cantarero-Villanueva, Paula Postigo-Martín, Lydia Martín-Martín, Rocío Gil-Gutiérrez, Roberto Muelas-Lobato, Maria Lopez-Garzon

“…A validation analysis was performed using the Pittsburgh Sleep Quality Index, the Consensus Sleep Diary, and actigraphy, and the results were compared with those obtained using the SATED-BC scale. …”
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The Homeopathic Preparation Neurexan® vs. Valerian for the Treatment of Insomnia: An Observational Study by Rainer Waldschütz, Peter Klein

“…Sleep duration and latency were evaluated based on patients' sleep diaries over 14 days; sleep quality was evaluated at 28 ± 1 days. …”
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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

“…Foods more consumed were: meat or poultry, dairy products and beans; fish, instant noodles, hamburgers or hot dogs and fried snacks presented low consumption. …”
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Benchmarking the identification of a single degraded protein to explore optimal search strategies for ancient proteins by Rodriguez Palomo, Ismael, Nair, Bharath, Chiang, Yun, Dekker, Joannes, Dartigues, Benjamin, Mackie, Meaghan, Evans, Miranda, Macleod, Ruairidh, Olsen, Jesper V., Collins, Matthew J.

“…We tested different reference database choices, a targeted dairy protein one, and the whole bovine proteome and the three digestion options (tryptic-, semi-tryptic- and non-specific searches), in order to evaluate the effects of search space and the identification of peptides. …”
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Parents’ Knowledge Level About New Food Fear and Food Allergies by Birsel Molu

“…Pearson correlation analysis was utilized for examining correlation relationships.Results: The majority of parents displayed moderate food neophobia (85.4%), with milk and dairy products, eggs, strawberries, and dyed sugar and chocolate being the most frequently reported allergenic foods for children. …”
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Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

“…Heat-clarified milk fat (ghee) is one of the costlier fat-rich dairy products, and palm oil adulteration is a common practice. …”
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Cash usage in Poland in 2020: Insights into the role of the COVID-19 pandemic and spatial aspects by Radoslaw Kotkowski, Arkadiusz Manikowski

“…., we find that self-reported change in payment behavior during the pandemic indeed was reflected in diary studies. Furthermore, we show that instances of merchants’ refusal to accept cash significantly impacted payment choices. …”
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DEVELOPMENT OPPORTUNITIES OF POLISH FARMS by Monika Juchniewicz, Łukasz Podstawka

“…The highest average accumulation in relation to familyfarm income, as well as the highest reproduction rate, was observed in farms producing poultry.Farms with field crops, horticulture, dairy cows and pigs also had more accumulation than depreciation and these farms provided an extended reproduction of fixed assets. …”
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Russian Bishop in Gilded Age America by V. V. Pechatnov, V. O. Pechatnov

“…Special attention is being paid to how American realities of the Gilded Age were perceived by a well-educated Russian priest as reflected in his diaries and travel notes that until now have avoided historians’ attention. …”
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There are no Foodstuffs in Grocery Stores, Everything is Very Difficult to Obtain: Women’s Everyday Life in the Provincial Soviet City in the 1950-1960s by Natalia L. Pushkareva, Irina V. Bogdashina

“…The main sources of their work are: personal documents (unpublished diaries and memoirs), materials from recipe books that were in almost every home at that time, information from periodicals (magazines), archival materials from the funds of the State Archives of the Volgograd Region and the Center for Documentation of the Contemporary History of the Volgograd Region, and specific office documents - reports of inspections of district committees of people's control and confirming facts of abuse in the sphere of public catering. …”
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Extracting chemical food safety hazards from the scientific literature automatically using large language models by Neris Özen, Wenjuan Mu, Esther D. van Asselt, Leonieke M. van den Bulk

“…The prompts were optimized with two validation foods (leafy greens and shellfish) and the final performance of the best prompt was evaluated using three test foods (dairy, maize and salmon). The specific wording of the prompt was found to have a considerable effect on the results. …”
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Üniversite İç Paydaşlarının Kurumsal İtibar Algısı: Bolu Abant İzzet Baysal Üniversitesi Kurumsal İtibar Araştırması by Kemal Avcı

“…Araştırmanın evrenini Bolu Abant İzzet Baysal Üniversitesi’nin iç paydaşları olan akademik ve idari personel oluşturmaktadır. Araştırmada, kolayda örneklemle tespit edilen 376 katılımcıyla ampirik bir saha çalışması yapılmıştır. 5’li Likert tipi ölçekle toplanan veriler SPSS 25.0 paket programında analiz edilmiştir. …”
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Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach by Daniel Bunga Paillin, Machfud Machfud, Hartrisari Hardjomidjojo, Muhammad Romli

“…Furthermore, the most studied agro-food products are general food (44%), horticultural products (28%), meat products (11%), dairy products (10%), fishery products (6%) and bread products (1%). …”
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Flexible Work: Opportunity and Challenge (FLOC) for individual, social and economic sustainability. Protocol for a prospective cohort study of non-standard employment and flexible... by Gunnar Bergstrom, David M Hallman, Marina Heiden, Sven Svensson, SvendErik Mathiassen, Arne Fagerström, Jean Claude Mutiganda

“…Methods include valid survey questionnaires and register data, and, in subpopulations, technical measurements, interviews and diaries. Main exposures are type of employment and type of work arrangement. …”
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Protective Effects of Chitosan Oligosaccharide Against Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in Bovine Mammary Epithelial Cells by Ziwei Lin, Yanlong Zhou, Ruiwen Chen, Qiuyan Tao, Qiwen Lu, Qianchao Xu, Haibin Yu, Ping Jiang, Zhihui Zhao

“…Mastitis is a major disease in dairy cows that has a significant impact on animal welfare and production. …”
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Lactose Malabsorption and Lactose Intolerance in Children with Inflammatory Bowel Diseases by Martyna Jasielska, Urszula Grzybowska-Chlebowczyk

“…Insufficient vitamin D and calcium intake associated with the restricted intake of milk and dairy products can lead to poor health outcomes like malnutrition and abnormal bone mineralization. …”
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Barriers faced by undergraduate dental students when conducting research: a qualitative study by Mohammed Mahmoud Sarhan, Lama Nasser Aljohani, Raghad Ibrahim Alsaleh, Roze Abdulaziz Mubaraki, Malak Abdulaziz Almozaen, Rimas Sabih Alharbi

“…The 14 study participants were dental trainees included 10 undergraduate students and 4 interns who participated in research projects that were not part of their mandatory curriulum requirements. Diaries and semi-structured virtual (online) interviews were used to collect the data. …”
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Subjective Hesitation in Paul Auster’s Report from the Interior: ‘you think of yourself as anyone, as everyone’ by Nicolas Pierre BOILEAU

“…Report from the Interior, Auster’s 2013 memoir opens with the earliest memories of young Paul up to the age of 12 before the author looks at tokens of his past in three subsequent sections: films, letters and diary entries are reviewed, followed by a final section composed of non-personal photographs. …”
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Association between wide-ranging food intake and Parkinson’s disease: a comprehensive mendelian randomization study by Yana Su, Yulei Hao, Wanhui Dong, Ruqing Qiu, Ying Zhang

“…Utilizing data from large-scale genome-wide association studies (GWAS) and dietary databases, we constructed genetic instruments for various dietary factors, including fruit, vegetable, meat, fish, dairy, and grain intake, among others, totaling 170 different food items. …”
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