Blockchain based trusted traceability system scheme for raw milk supply chain by Ying LIU, Hongbo FAN, Shouqun MA, Zhiwei GAO, Jinjiang LIU

“…Abtract: The development of raw milk is an important direction for the development of China’s dairy industry, and a traceability system for the raw milk industry was proposed for the development of the entire industry crucially.The characteristics of the raw milk industry were analyzed and four major problems were proposed as the timeliness, the problems found after the fact, the difficulty in tracing the victims, the quality control system, such as difficulties in gaining trust, which were the main characteristics that distinguish the raw milk industry from other agricultural industries, and leaded to traceability in traditional agriculture.The mechanism or even the popular blockchain-based traceability mechanism for agricultural products could not meet the traceability requirements of the raw milk industry.Based on this finding, RMChain, a traceability system for raw milk supply chain system scheme, was designed to meet the requirements of the existing blockchain-based traceability mechanisms in the raw milk industry.In addition to the various advantages of the chain traceability mechanism, it was also optimized specifically for the characteristics of raw milk, which made it easy for users to trace the product and facilitate the traceability of the milk.The tracking and location of problem milk and consumer compensation effectively improved the traceability status of the fresh milk industry.For the problem of large files seriously affecting the performance of the blockchain, a multi-party storage model based on the importance of data was also designed.The feasibility of RMChain was verified.…”
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Comparative Genomic Analysis of Lactobacillus plantarum: An Overview by Eliane Evanovich, Patricia Jeanne de Souza Mendonça Mattos, João Farias Guerreiro

“…Lactobacillus plantarum is widely used in the manufacture of dairy products, fermented foods, and bacteriocins. …”
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Il metodo di uno scienziato-lessicografo per raccogliere terminologia tecnico-specialistica: fra inchieste, lettere e materiali d'archivio di Giacinto Carena by Barbara Patella

“…La prima parte della ricerca permette di ricostruire e osservare da vicino la metodologia utilizzata da Carena per redigere la sua opera lessicografica, di apprezzare la raccolta di terminologia tecnico-specialistica (specialmente le inchieste sul campo condotte presso le botteghe toscane, di cui resta testimonianza in taccuini, diari e quaderni privati) e di leggere lettere e consulenze – finora inedite – inviate da non poche personalità dell'Ottocento (architetti, botanici, storici, letterati, ecc.). …”
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The Maslahah of State Policy in Responding to Unregistered Marriage: Inclusion of Unregistered Marriage on The Family Card by Mu'tashim Billah

“…The obtained data is then analyzed using a normative-philosophical approach, specifically ushul fiqh theories such as the concepts of public interest (maslahah) and preventing harm (adz-dzari’ah). The article argues that in every policy, there will be potential benefits (maslahah) and harms (mudharat). …”
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Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study by Fatemeh Sedaghat, Mahdieh Akhoondan, Mehdi Ehteshami, Vahideh Aghamohammadi, Nila Ghanei, Parvin Mirmiran, Bahram Rashidkhani

“…Western dietary pattern was high in sweets, jams, mayonnaise, soft drinks, salty snacks, solid fat, high-fat dairy products, potatoes, organ meat, eggs, red meat, processed foods, tea, and coffee. …”
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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…Pea protein-based Pickering emulsions have demonstrated exceptional versatility, paving the way for innovative food applications such as 3D-printed foods, plant-based meat alternatives, and dairy substitutes. By consolidating recent breakthroughs, this study underscores the transformative potential of pea protein as a cornerstone for sustainable food technologies. …”
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Complementary feeding and the early origins of obesity risk: a study protocol by Daniel D Reidpath, Ireneous N Soyiri, Naleena Devi Muniandy, Pascale A Allotey

“…A 24-hour diet recall and a 2-day food diary will be used to assess the food intake. For the qualitative strand, selected mothers will be interviewed to explore their infant feeding practices and factors that influence their practices and food choices in detail.Ethics and dissemination Ethical clearance for this study was sought through the Monash University Human Research and Ethics Committee (application number CF14/3850-2014002010). …”
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Sustainability of buffalo farming in different environments in the world by Antonio Borghese, Vittoria Lucia Barile, Antonella Chiariotti

“…In this paper, the contributions of local breeds and cosmopolitan dairy breeds to sustain protein production, maintain the land’s biodiversity, and sustain the livelihood of populations are reported according to the different farming systems. …”
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Factors Influencing Brucellosis Preventive Behaviors among Marginalized Iranian Women: An Application of the Health Belief Model by Majid Barati, Rezvan Shayghan Zahed, Marjan Bakhtiari, Yadollah Fathi, Maryam Afshari, Zahra Taheri-Kharameh

“…Most women had a history of using nonpasteurized dairy products (86.2%). Most women (64.7%) boiled the milk for 3–5 minutes. 61.2% of women put the cheese in a salt-water solution. …”
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Saturated fat in an evolutionary context by Eirik Garnås

“…A higher intake of high-fat dairy and meat products produces a divergent fatty acid profile that can increase the risk of cardiovascular and inflammatory disease and decrease the overall satiating-, antioxidant-, and nutrient capacity of the diet. …”
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N, P, and K Budgets and Changes in Selected Topsoil Nutrients over 10 Years in a Long-Term Experiment with Conventional and Organic Crop Rotations by Audun Korsaeth

“…The experiment included systems with arable cash-cropping and with mixed arable-dairy cropping (cash- and fodder crops), with organic and conventional management represented in both groups. …”
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Diet’s Cariogenicity and Healthfulness Index (DCHI) - A Novel, Comprehensive Index for Children by Raghavendra Shanbhog, H. P. Chanchala, K. T. Srilatha, B. Madhu, S.N. Manjunatha

“…To obtain cut-off values for cariogenicity of diet, a study was carried out with a sample of 774 children correlating diet diary with caries status. For statistics, the Receiver Operating Characteristic (ROC) curve closest to the ideal of 100% sensitivity and 100% specificity was applied. …”
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Association between Endocrine Disrupting Phenols in Colostrums and Maternal and Infant Health by B. Yi, C. Kim, M. Park, Y. Han, J. Y. Park, M. Yang

“…Regarding health risks of phenols, levels of total NP in colostrums were elevated among sick mothers with toxemia, thyroid disorders, gastritis, and so forth than health mothers (3.51 ± 4.98 versus 2.04 ± 3.71 ng/mL, P=0.02). Dairy products intake and detergents use were positively correlated with total BPA levels (Ps<0.05). …”
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Fluid Retention over the Menstrual Cycle: 1-Year Data from the Prospective Ovulation Cohort by Colin P. White, Christine L. Hitchcock, Yvette M. Vigna, Jerilynn C. Prior

“…Self-reported “fluid retention,” commonly described as bloating, is one element of the clinical assessment and diagnosis of premenstrual symptoms. These daily diary data were collected as part of an observational prospective one-year study of bone changes in healthy women of differing exercise characteristics. …”
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Brucellosis Presenting with Febrile Pancytopenia: An Atypical Presentation of a Common Disease and Review of Brucellosis by Carina Chang, Bryce D. Beutler, Mark B. Ulanja, Chukwudum Uche, Milan Zdrnja

“…Infection is most commonly transmitted via unpasteurized dairy products or through occupational exposure to livestock. …”
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A construção do outro nas edições e traduções da obra de Carolina Maria de Jesus by Ana Cláudia dos Santos São Bernardo

“…Clair titulada Child of the dark (1962) a las estrategias usadas en Meu estranho diário (1996) y The unedited diaries of Carolina Maria de Jesus (1998), traducida por Nacy PS Naro y Cristina Mehrtens. …”
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Lifestyle and Dietary Factors Associated with the Evolution of Cardiometabolic Risk over Four Years in West-African Adults: The Benin Study by Charles Sossa, Hélène Delisle, Victoire Agueh, Roger Sodjinou, Gervais Ntandou, Michel Makoutodé

“…A food score based on consumption frequency of four “sentinel” food groups (meat and poultry, dairy, eggs, and vegetables) was developed. Lifestyle included physical activity, alcohol and tobacco use. …”
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Incorporating Machine Learning in Capture-Recapture Estimation of Survey Measurement Error by Maaike Walraad, Jonas Klingwort, Joep Burger

“…A likely explanation is measurement error in the survey, which is conceivable given the response burden of diary questionnaires. This paper explores the potential of machine learning as a more flexible alternative to the commonly used regression models as the basis for a number of CRC estimators. …”
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16. Yüzyılda Boyabad Müsellem Çiftlikleri by Sibel Kundakçı

“…Dolayısıyla çalışmanın Osmanlı’nın ilk dönem askerî ve idarî yapısının ortaya konulmasına ve bölge tarihine bir katkı sağlayacağı düşünülmektedir. …”
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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

“…After preliminary tests, we developed three bifunctional dairy products, containing 20% CPE and fermented with strains INIA P495, INIA P708 or GG. …”
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