Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

“…The main microorganisms employed were <i>Saccharomyces cerevisiae</i>, which are predominantly used in alcohol fermentation, and <i>Lactobacillus</i> in dairy and vegetable fermentation. Typical fermented foods and drinks made from yogurt, cheese, beer, wine, cider, and pickles from vegetables are examples. …”
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Prenaponska zaštita objekata priključenih na niskonaponsku mrežu by Nikola Tanasković, Iva Batić, Tomislav Rajić

“…Kako je elektroenergetski sistem (EES) sve razgranatiji i rasprostanjeniji, tako je i mogućnost potencijalnih udara u njegove elemente sve veća. Atmosferska pražnjenja se ne mogu sprečiti, ali adekvatnim poznavanjem mehanizma pražnjenja možemo uticati na njihovo kontrolisanje, odnosno pravilnim projektovanjem prihvatnog sistema i izborom zaštitnih uređaja možemo u dobroj meri sprečiti veće štetne posledice. …”
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Dynamisms of Spirituality Formation in the Biography of Natalia Tułasiewicz by Iwona Jazukiewicz

“…The analytical-synthetic method has been employed, with the primary source being Natalia Tułasiewicz’s four volumes of diary entries covering the years 1938–1943. This paper outlined the four dynamisms in Natalia Tułasiewicz’s life, emphasising the role of spirituality in overcoming adversity. …”
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Dream Recall Frequencies and Dream Content in Wilson’s Disease with and without REM Sleep Behaviour Disorder: A Neurooneirologic Study by Gotthard G. Tribl, Mateus C. Trindade, Michael Schredl, Joana Pires, Iris Reinhard, Thais Bittencourt, Geraldo Lorenzi-Filho, Rosana Cardoso Alves, Daniel Ciampi de Andrade, Erich T. Fonoff, Edson Bor-Seng-Shu, Alexandre A. Machado, Manoel J. Teixeira, Egberto R. Barbosa

“…Retrospective questionnaires on different dimensions of dreaming and a prospective two-week home dream diary with self-rating of emotions and blinded, categorical rating of content by an external judge. …”
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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

“…“Sour”, “sweet”, “salty” and “bite (CO2)” were developed as taste terms, while “cooked” “creamy”, “fermented”, “dairy” and “yeast” were some aromatic terms for kefir samples developed by sensory evaluation. …”
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Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

“…Generally, the compositional variation of milk under study typified those of dairy herds earlier reported. Keyword: Breeds, milk composition, Ado-Ekiti. …”
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USE OF REAL-TIME qRT-PCR FOR FMD VIRUS DETECTION IN CATTLE MILK by A. M. Timina, S. N. Fomina, Т. К. Mayorova

“…So, the detected data showed that the real-time qRT-PCR is a precious method of milk and dairy product control.…”
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Physical Activity and Health Beliefs among Saudi Women by Einas S. Al-Eisa, Hana I. Al-Sobayel

“…Each participant was given a pedometer and a diary to record their daily PA for two weeks. Results. …”
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Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

“…Generally, the compositional variation of milk under study typified those of dairy herds earlier reported. Keyword: Breeds, milk composition, Ado-Ekiti. …”
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PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources by Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu

“…Specifically, we described (a) conventional PCR and mono-, duplex- and multiplex-qPCR methodologies; (b) development and applications of gene HlyA-, Iap-, PrfA – and SsrA-based conventional and qPCR assays as well as PCR assays targeting newly identified gene targets for specific detection of L. monocytogenes; differentiation of viable from dead L. monocytogenes by qPCR in conjugation with propidium monoazide pretreatment; PCR-based serotype identification of L. monocytogenes isolates; PCR-based detection of L. ivanovii, infecting ruminants, differentiation of L. monocytogenes from other Listeria species; and sigB-gene based PCR identification of Listeria spp; (c) applications of ddPCR in detection of L. monocytogenes; and (d) application of qPCR assays in detection and subtyping of L. monocytogenes in milk and dairy products; meats, meat products and meat-processing environment; and seafood, seafood products and processing environment. …”
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INFLUENCE OF FEEDING NORMALIZED TRACE ELEMENTS IN MINERAL AND ORGANIC FORM ON GROWTH, DEVELOPMENT AND METABOLISM OF YOUNG CATTLE by Ye. Yu. Zalyubovskaya

“…The paper presents results of body weight and basic measurements of black-motley breed calves born at the OOO “Priamurye” dairy complex in the Tambov Rayon, the Amur Oblast in 2017. …”
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Konargöçer Aşiretlerin Urfa, Mardin ve Rakka Arasına İskânı (17. ve 19. Yüzyıllar) by Mehmet Nuri Şanda

“…Araştırmada konargöçer aşiretlerin Urfa ve Rakka arasında iskân edildikleri köyler, iskân hareketlerinin ekonomik, askeri, idari nedenleri, doğal afetler ve çevresel faktörlerin iskânlara etkileri, aşiretlerin eşkıyalık hareketleri, Urfa ve Rakka arasına gerçekleştirilen iskânlar, bu iskânların kalıcı olması için alınan teşvik edici ve zorlayıcı tedbirler hakkında bilgilere yer verilmektedir. …”
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Meslek Yüksekokullarında Etkinlik Analizi: Sivas Cumhuriyet Üniversitesi Örneği by Adem Babacan, Abdulkerim Güler

“…Meslek yüksekokulu performansından kastedilen meslek yüksekokullarındaki akademik, idari personelin ya da öğrencinin değil, bunların tamamının performansıdır. …”
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Örgütsel Etik İklim Algısının Çalışan Sesliliği Davranışına Etkisinde Psikolojik Güvenliğin Aracı Etkisi: Vakıf Üniversitelerine Yönelik Bir Araştırma by Ahmet Tuncay Erdem

“…Araştırma hipotezlerinin test edilebilmesi için Konya ilindeki iki adet vakıf üniversitesinde görev yapmakta olan idari personellere yönelik basit tesadüfi örnekleme tekniğine göre veriler toplanmış ve toplanan verilere AMOS ve SPSS programlarıyla betimsel ve istatistiksel analizler yapılmıştır. …”
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Defining Nocturnal Polyuria in Adolescents by Tasmia Promi, Anthony Brooks, Gulzhan Tologonova, Marie-Claire Roberts, Sarita Dhuper, Meseret Tena, Oluwatoyin Bamgbola, Monique Hanono, Jeffrey P. Weiss, Karel Everaert, Tine DeBacker, Thomas F. Monaghan, Louis Salciccioli, Stephen Wadowski, Elka Jacobson-Dickman, Jason M. Lazar

“…All subjects completed nocturnal voiding diaries and significant nocturia was defined as ≥1 or more voids per night. …”
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Attitudes des éleveurs et sensibilité des systèmes d'élevage face aux sécheresses dans les Alpes françaises by Baptiste Nettier, Laurent Dobremez, Jean-Luc Coussy, Thomas Romagny

“…For the grazing periods, the high mountain livestock breeders and the dairy systems of the Northern Alps rely above all on extending and over-sizing the pasture areas in relation to the needs of the herds. …”
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Nutritional quality of donkey milk during the lactation by Živkov-Baloš Milica, Popov Nenad, Vidaković-Knežević Suzana, Savić Sara, Gajdov Vladimir, Jakšić Sandra, Ljubojević-Pelić Dragana

“…The investigated donkey milk composition is characterized by a low content of dry matter, protein and fat and a high amount of lactose, compared to the milk of other dairy animals. The study revealed that content of dry matter ranged from 7.20 to 9.52%, fat ranged from 0.10 to 1.00%, protein ranged from 1.17 to 2.07%, lactose ranged from 4.52 to 6.71%, ash ranged from 0.28 to 0.50% and pH ranged from 6.82 to 7.46. …”
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‘One man’s meat is another man’s poison’. The Rhetoric of Dissent in John Henry Cardinal Newman’s Apologia pro Vita Sua (1864) by Bertrand Lentsch

“…His thereafter feeling impelled to deliver Apologia pro Vita Sua, to rebut the charge of deluding himself and beguiling the throng of well-wishers, raised eyebrows. The diary of his conversion is yet no anticlimax, since he wilfully enshrined his apology in apologetics. …”
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Travelogs of Journeys to Lithuania in Early 15th–19th Century: The Problem of Egodocumentality and Typology by Arvydas Pacevičius

“…Noteworthy are the hitherto understudied egodocumentary marginalia, diaries in calendars that reflect the culture of travel in the Grand Duchy of Lithuania. …”
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Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

“…Total amounts of AGEs were high in processed nuts, bakery products, and certain types of cereals and meats (&gt; 150 mg/kg), while low in dairy products, vegetables, fruits, and beverages (&lt; 40 mg/kg). …”
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