Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives by Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala

“…Whey, a component of milk and a useful by-product of the dairy industry’s casein and cheese-making, has been used for generations to augment animal feed. …”
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Fractional-Order Model for Evolution of Bovine Tuberculosis with Vaccination and Contaminated Environment by Boubacar Diallo, Jeconia Abonyo Okelo, Shaibu Osman, Simon Karanja, Nnaemeka Stanley Aguegboh

“…However, as vaccination rates increase and fewer individuals consume contaminated environment products (such as meat, milk, and other dairy products), the disease becomes less common in humans. …”
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Enhancing Biocide Safety of Milk Using Biosensors Based on Cholinesterase Inhibition by Lynn Mouawad, Georges Istamboulie, Gaëlle Catanante, Thierry Noguer

“…These performances comply with the European regulation for dairy products, which sets a maximum allowable concentration of 0.28 µM for biocides. …”
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FAKÜLTE VE MESLEK YÜKSEKOKULLARINDA BAŞARILI GİRİŞİMCİ ALGISI VE CİNSİYET ROLÜ STEREOTİPLERİ İLE İLİŞKİSİ - THE RELATIONSHIP BETWEEN SEX ROLE STEREOTYPES AND PERCEPTION OF SUCCESS... by Ömer Lütfi Antalyalı, Ahmet Sait Özkul

“…Ardından Süleyman DemirelÜniversitesi meslek yüksekokullarındaki Yönetim ve Organizasyon bölümlerinin 2.sınıflarında öğrenim gören 308 ve İktisadi ve İdari Bilimler Fakültesininİşletme bölümünün 2. ve 3. sınıflarında öğrenim gören 234 öğrenciye ulaşılaraktoplamda 542 öğrenciden veri toplanmıştır. …”
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“No Damn Black Gown Sons of Bitches among Them”: Rough Music and the Counter-Pastoral in the Eighteenth-Century Carolina Backcountry by Allan KULIKOFF

“…This article examines the 18th century diary of a genteel Englishman, Charles Woodmason. …”
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COOPERATIVE ASSESSMENT WRITING PRACTICES AT AN ACEHNESE PRIVATE UNIVERSITY: HELPING OR TROUBLING? by Saiful Akmal, Syarifah Dahliana, Rani Fadhila

“…Therefore, it is recommended that students make their errors and mistakes diary notes and lecturers are advised to start making grammar errors and mistakes checklists based on the learning objectives for students’ peer reviewing practice. …”
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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

“…Possibilities for the application of used spent grain in thefood industry are also presented: bakery and pasta, confectionery, the meat and dairy industry, as well as the production of beverages. …”
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Activity-Trip Chaining Behavior of Urban Low-Income Populations in Nanjing, China: A Structural Equations Analysis by Zhaoming Chu, Hui Chen, Lin Cheng, Xuewu Chen, Senlai Zhu

“…Individual’s information of activity participation and trip chains is extracted from the daily travel diary and matched with individual and household characteristics. …”
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Taşrada Çalışan Kamu Çalışanlarının Örgütsel Bağlılığının Çeşitli Değişkenler İle İncelenmesi Investigation With Various Differing The Organizational Commitment At Provincial Wor... by Meltem Kılıklı, Mehmet Emin Ergün, İsmet Doğan

“…Anket, ilçedeki kamu kurumlarında yönetim, idari, eğitim, sağlık, güvenlik, adalet, teknik ve yardımcı hizmetlerde çalışan kamu görevlilerine uygulanmıştır. …”
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A Mobile Health Intervention to Support Collaborative Decision-Making in Mental Health Care: Development and Usability by Kristin Lie Romm, Mari Skoge, Elizabeth Ann Barrett, Lars-Christian Berentzen, Dagfinn Bergsager, Pål Fugelli, Thomas Bjella, Erlend Strand Gardsjord, Kristine Kling, Sindre Hembre Kruse, Kari Jorunn Kværner, Ingrid Melle, Erlend Mork, Henrik Myhre Ihler, Eline Borger Rognli, Carmen Simonsen, Tor Gunnar Værnes, Sofie Ragnhild Aminoff

“…Thus, iTandem includes the following 8 modules, primarily based on the needs of service users and clinicians: Sleep (sleep diary), Medication (intake and side effects), Recovery (measures, including well-being and personal recovery, and exercises, including good things and personal strengths), Mood (mood diary and report of daily feelings), Psychosis (level of positive symptoms and their consequences and level of negative symptoms), Activity (goal setting and progress), Substance use (weekly use, potential triggers or strategies used to abstain), and Feedback on therapy (of individual sessions and overall rating of the past week). …”
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A green forage diet enhances microbial diversity in buffalo rumen by Angela Salzano, Giovanna Bifulco, Alfio Calanni Macchio, Valentina Longobardi, Francesca Aragona, Giovan Maria Pacelli, Giuseppe Campanile

“…The study was carried out over 60 days in a commercial buf-falo dairy farm in southern Italy using lactating Italian Mediterranean dairy buffaloes (n 8/group). …”
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A first study on sperm sexing in water buffalo through magnetic nanoparticles by Syed Murtaza Hassan Andrabi, Muhammad Hammad Fayyaz, Muhammad Shafiq Haider, Ghulam Muhammad Ali

“…A higher percentage of female calves is preferable for dairy production. In Pakistan, water buffalos are primarily kept for dairy purposes. …”
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Health literacy assessment and analysis of influencing factors in pregnant women with gestational diabetes mellitus in Southwest China by Fangmei Tang, Fangmei Tang, Li Gu, Li Gu, Xiujing Guo, Xiujing Guo, Wenjing Fu, Wenjing Fu, Benyi He, Yuqing Song, Yuqing Song, Dehua Li, Dehua Li

“…Healthcare professionals should focus on the GDM population with low family income and high pre-pregnancy BMI, fully mobilize their social support system, provide reliable access to information, encourage all GDM pregnancies to use pregnancy management diaries to record their self-management behaviors, and ensure the effectiveness of health education.…”
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Feasibility of Metatranscriptome Analysis from Infant Gut Microbiota: Adaptation to Solid Foods Results in Increased Activity of Firmicutes at Six Months by Floor Hugenholtz, Jarmo Ritari, Lotta Nylund, Mark Davids, Reetta Satokari, Willem M. de Vos

“…A breastfed baby was followed in the first six months of life during adaptation to solid food, dairy products, and formula. It was found that, in the weaning period, the total transcriptional activity of Actinobacteria, mainly represented by Bifidobacterium, decreased while that of Firmicutes increased over time. …”
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A medium-throughput protease assay for screening green plant material by Christina Stonoha-Arther, Andrew Molodchenko, Andrew Molodchenko, Kevin Panke-Buisse

“…Alfalfa is a high-quality forage and a perennial source of protein for dairy cows. Its nutritional value and suitability for sustainable agricultural production are also driving interest in the possible use of alfalfa for human consumption, however, the issue of rapid protein degradation after harvest needs to be addressed before the protein can be extracted for human use on a large scale. …”
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Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang

“…The flavor of dairy products crucially affects consumer purchase preference. …”
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Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger by Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace

“…Few investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. …”
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Migawki z biografii Jadwigi Prendowskiej (1832–1915). Codzienność w niecodzienności powstania styczniowego by Ewelina Maria Kostrzewska

“…The article uses an ego-document, which is the diary of a woman highly involved in the uprising – Jadwiga Prendowska, a courier who worked closely with the dictator Marian Langiewicz. …”
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Characterizing the hindgut microbiome in healthy and ketotic cows by Zhihua Ju, Rongling Li, Wenhao Liu, Qiang Jiang, Jinpeng Wang, Yaran Zhang, Xiuge Wang, Yao Xiao, Chunhong Yang, Xiaochao Wei, Yaping Gao, Jinming Huang

“…Ketosis is a prevalent metabolic disease in the peripartum period of dairy cows, that causes considerable losses in milk production. …”
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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

“…Such patterns all derive key elements of nutritional quality from essential food groups—such as vegetables and fruits—but vary in their inclusion of “discretionary” food groups, such as dairy. The application of robust, validated, and standardized diet quality scoring is important in nutrition research, and in the food-as-medicine movement at large if what is being “managed” is to be measured. …”
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