Characterization and genomic analysis of a Herelleviridae bacteriophage UHP46 infecting mastitis-causing Staphylococcus aureus by Sara Najeeb, Imran Khan, Javed Muhammad, Muhammad Jahangir, Iqbal Ahmad Alvi, Anza Abbas, Aman Ullah, Arif Ullah, Wajiha Sajjad, Hashir Khan, Amjad Khan, Amjad Khan

“…BackgroundMastitis is a widespread disease on a global scale, significantly impacting the dairy industry. Mastitis in dairy cattle is caused by over 150 different bacteria, with Staphylococcus aureus (S. aureus) playing a significant role in financial losses, problems with animal welfare, and challenges with food safety. …”
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Resveratrol Alleviates NEFA-Induced Oxidative Damage in Bovine Mammary Epithelial Cells by Restoring Mitochondrial Function by Longwei Sun, Junpeng Huang, Xiangyang Dou, Zhenyu Dong, Yuan Li, Shujing Tan, Ran Yu, Chengmin Li, Weiguo Zhao

“…In periparturient dairy cows, high non-esterified fatty acids (NEFAs) caused by a severe negative energy balance induce oxidative stress and metabolic dysfunction, which pose a severe challenge to the dairy industry. …”
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Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

“…However, the vegan version of the vegetarian diet, which excludes dairy, may increase the risk of oxalate stones due to reduced calcium intake. …”
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Türkiye’de Yerel Yönetimlerin Performans Denetimi by Enes Cömert

“… Yerel yönetimler hem millete hizmet etmek için kendi yönetim yapısını oluşturan hem de merkezi yönetim ile ilişki kurarken idari özerklikten faydalanan bir kamu tüzel kişisidir. …”
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Supplementation of Multistrain Probiotics Improves Milk Production, Blood Metabolites, Digestibility, and Rectal Microbiota during the Prepartum and Early Lactation Stages in Cross... by Mohamed S. Ayyat, Usama M. Abdel Monem, Gamal Abdel-Rahman, Adel Ibrahim Hussein, Hamdy A. El-Nagar, Wael M. Wafa, Samir Mahgoub, Adham A. Al-Sagheer

“…The current study aimed to study the effects of administration with a multistrain probiotic formulation (MPF) initiated from the prepartum stage on lactation performance, digestibility, rectal microbiota, and blood metabolites of postpartum dairy cows. A total of 30 multiparous crossbred (Holstein Friesian × Balady) dairy cows were randomized into three groups: control (no MPF supplementation), MPF1 (0.5 g MPF/cow/d), and MPF2 (1 g MPF/cow/d). …”
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Obrazy války v italských městech v kázáních observanta a v cestovním deníku řeholníka z první poloviny 15. století by Jan Stejskal

“…The diary captures his journeys in 1431–1435 and gives a unique picture of the towns he visited and the war conflicts he witnessed. …”
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A study on the relationships between some linear type traits and mastitis in brown-swiss cows by İbrahim Şeker, Ali Rişvanlı, Metin Bayraktar, Selim Kul, Erdal Kaygusuzoğlu

“…This study was conducted to determine the relationships between some linear type traits and mastitis in Brown-Swiss at a dairy (arm in Malatya. Fifty four Brown-Swiss cows at the age of 2 to 8 were included in the study. …”
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Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

“…The levels of non-dioxin-like PCB indicators (iPCBs 28, 52, 101, 138, 153, and 180) were determined in food samples (seafood, meat and processed meat, milk and dairy products, hen eggs, olive oil, and other fats) to evaluate the exposure of adult and elderly population. iPCB levels in samples were in the following order: fishery products > meat and processed meat > milk and dairy products > olive oil and other fats. …”
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DNA PANEL DESIGN FOR GENOMIC STUDIES IN RUSSIAN CATTLE BREEDS by N. S. Yudin, L. A. Vasil’eva, V. A. Belyavskaya, R. B. Aitnazarov, P. N. Smirnov, M. Heaton, W. W. Laegreid, G. V. Orlova, A. G. Romashchenko, M. I. Voevoda

“…The panel of cattle DNA contains 11 dairy breeds and 6 beef and beef-dairy breeds. The numbers of animals in each breed group vary from 4 to 8. …”
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Monitoring Nitrogen Leaching for the Evaluation of the Dutch Minerals Policy for Agriculture in Clay Regions by Dico Fraters, Leo J.M. Boumans, Ton C. van Leeuwen, Wim D. de Hoop

“…Arable farms are more prone to NO3– leaching than dairy farms. On arable farms, about 25% of the N surplus leached to groundwater and tile drainwater, on dairy farms this was about 15%. …”
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Matriarchal Exemplarity in Elizabeth Isham’s Booke of Rememberance by Emma Rayner

“…The exemplary rhetoric employed by Isham around her mother’s illness proves that it is not despite but because of the generic hybridity of her diary that a coherent strain emerges within it – if not in the form of a recognizable modern “self,” then in the shape of multiple lives bound into one multi-generational matriarchal consciousness.…”
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Fermented Foods: Kefir by Julia R. Skinner

“… Kefir is a fermented dairy beverage made from milk and kefir grains containing yeast and bacteria. …”
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Evaluation of beef supply based on hot carcass data: the case of burdur province by Cevat Sipahi, Ahmet Cumhur Akın, Aykut Asım Akbaş

“…<p> <b>Conclusion:</b> In the general production structure of Burdur province, dairy cattle breeding is the main branch of activity, while fattening beef cattle breeding is carried out as a complementary production branch to support dairy cattle breeding. …”
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Antimicrobial Resistance Profile of E. coli Isolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia by Haftay Abraha Tadesse, Netsenet Berhe Gidey, Kidane Workelule, Hagos Hailu, Seyfe Gidey, Abrha Bsrat, Habtamu Taddele

“…Of the samples tested, 39 from milk shops (45.35%), 20 from fruit juice (23.26%), and 24 from dairy farms (27.91%) were found to be positive for E. coli. …”
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Genome-Wide Association Study towards Genomic Predictive Power for High Production and Quality of Milk in American Alpine Goats by Y. Tilahun, T. A. Gipson, T. Alexander, M. L. McCallum, P. R. Hoyt

“…This paper reports an exploratory study based on quantitative genomic analysis in dairy traits of American Alpine goats. The dairy traits are quality-determining components in goat milk, cheese, ice cream, etc. …”
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Modification and Application of Dietary Fiber in Foods by Yue-yue Yang, Sen Ma, Xiao-xi Wang, Xue-ling Zheng

“…The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed. Finally, the benefits and risks of increasing consumption of dietary fiber are discussed.…”
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Financial Impacts of Late-Gestation Heat Stress on Cow and Offspring Lifetime Performance by L. T. Casarotto, J. Laporta, G. E. Dahl

“… This publication describes the financial implications of ignoring heat stress in dry cows to assist dairy producers in decisions about installation of heat abatement measures and cooling cows in that stage of the production cycle. …”
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ÖRGÜTSEL ADALETİN ÇALIŞANLARIN İŞ TATMİNİNE ETKİSİ: TURİZM ALANINDA EĞİTİM VEREN BİR YÜKSEKÖĞRETİM KURUMUNA YÖNELİK BİR ÖRNEK OLAY ÇALIŞMASI by Rana Özen Kutani̇s, Muammer Mesci̇

“…Ayrıca işgörenin, eğitim durumu ve pozisyonuna (akademik ve idari) göre tutum önermelerine yönelik farklı düşündükleri tespit edilmiştir. …”
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Occurrence and diagnostic of intermittent shedding of Staphylococcus aureus in bovine mammary infection by Lena Mues, Nicole Kemper, Julia Anna Blumenberg

“…Bovine mastitis is a major problem with huge economic losses in dairy farming worldwide. One of the most common pathogens is Staphylococcus aureus, which is highly contagious and often spread during milking. …”
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« Deux épisodes dans la vie » de Gérald Godin : à la jonction du récit, du reportage et du journal de bord by Jonathan Livernois, Emmanuelle Germain

“…We also want to underline the fact that these Godin’s writings, which combine the journalist’s search of the truth and the unveiling in the diary, create a certain authenticity in line with his conception of literature and politics.…”
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