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    Determining The Ripeness Level Of Crystal Guava Fruit Using Backpropagation Neural Network by Shofia Nabila Azzahra, Ahmad Kamsyakawuni, Abduh Riski

    Published 2025-01-01
    “…This research uses the HSI colour space as an interpretation of fruit image characteristics and uses the Backpropagation algorithm to perform classification. This study utilizes image data of crystal guava fruit, categorizing them into four stages of ripeness: unripe, half-ripe, ripe, and very ripe. …”
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