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  1. 1641

    La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

    Published 2018-04-01
    “…http://edis.ifas.ufl.edu/fs307 …”
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  2. 1642

    Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

    Published 2020-10-01
    “…Written by Elena Torna, Daniela Rivero Mendoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs410 …”
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  3. 1643

    Financial Impacts of Late-Gestation Heat Stress on Cow and Offspring Lifetime Performance by L. T. Casarotto, J. Laporta, G. E. Dahl

    Published 2021-11-01
    “…Casarotto, J. Laporta, and G. E. Dahl, and published by the UF/IFAS Department of Animal Sciences, November 2021. …”
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    Article
  4. 1644

    Efficiency of topical application of regenerants and reparents containing group B vitamins in patients with post-burn symblepharon by M.B. Gushсhina, D.S. Afanasyeva

    Published 2021-12-01
    “…<p> <b>M.B. Gushсhina<sup>1, 2</sup>, D.S. Afanasyeva<sup>3</sup></b> </p> <p> <b><sup>1</sup>NMRC "Central Research Institute of Dentistry and Orthodontic Surgery", <br> </b><b>&nbsp; </b><b>Moscow, Russian Federation</b> </p> <p> <b><sup>2</sup>Kaluga Branch of the S. …”
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  5. 1645

    Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

    Published 2014-03-01
    “…This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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    Article
  6. 1646
  7. 1647

    De compras para la salud: Frijoles, guisantes y lentejas by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

    Published 2012-10-01
    “…FSHN11-05s/FS201: De compras para la salud: frijoles, guisantes y lentejas (ufl.edu) …”
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  8. 1648
  9. 1649

    ¿Cuántas comidas debo comer cada día? by Zainab Alyousif, Wendy Dahl, Daniela Rivero Mendoza

    Published 2019-12-01
    “…https://edis.ifas.ufl.edu/fs319   …”
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    Article
  10. 1650

    Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

    Published 2014-03-01
    “…This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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    Article
  11. 1651

    Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

    Published 2023-08-01
    “…Therefore, RTC MPHS mix can be used as a nutrient-rich product in protein-deficient populations.…”
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  12. 1652
  13. 1653

    Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

    Published 2020-10-01
    “…Written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs412 …”
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  14. 1654
  15. 1655

    Maksiller sinus hacminin, maksiller dişsiz hastalar ve dişli hastalar arasında karşılaştırmalı değerlendirmesi by Asel Üsdat, Nuran Bayramov, Şebnem Erçalık Yalçınkaya

    Published 2019-11-01
    “…KIBT görüntüleri, DICOM (Digital Imaging and Communications in Medicine) formatında kaydedilip, 3D Doctor (Able Software Corp, Lexington, MA, USA) yazılım programı ile MS hacimleri değerlendirilmiştir. …”
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  16. 1656
  17. 1657

    COAST: A Comprehensive Older-Adult Screening Tool by Karima Alabasi, Nancy J. Gal, Wendy Dahl

    Published 2020-07-01
    “…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Karima Alabasi, Nancy J. Gal, and Wendy J. Dahl, provides an introduction to COAST as well as the 5-question screening tool. https://edis.ifas.ufl.edu/fs393 …”
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  18. 1658

    Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

    Published 2023-03-01
    “…Written by Lily Tucciarone, Sara Murphy, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022. …”
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  19. 1659
  20. 1660