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1561
De compras para la salud: Las hierbas y las especias
Published 2015-03-01“…FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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1562
Biofilm Forming Intestinal Escherichia coli as a Risk Factor for Increasing BMI in Type 2 Diabetic Patients
Published 2024-10-01“…Diabetes type 2 is the most common type of diabetes, it usually occurs in adults but is increasingly with overweight. …”
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1563
CKD: A Guide to Higher Fiber Foods
Published 2018-01-01“…http://edis.ifas.ufl.edu/fs305 …”
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1564
Facts About Vitamins
Published 2012-05-01“…Vitamins are chemical compounds that the body uses in a variety of ways. We need to get vitamins from our diet because we can't make them in the body. …”
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1565
Shopping for Health: Fruit
Published 2013-03-01“…http://edis.ifas.ufl.edu/fs215 …”
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1566
Facts about Fats and Oils
Published 2016-06-01“…FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) …”
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1567
De compras para la salud: Las hierbas y las especias
Published 2015-03-01“…FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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Article -
1568
Puréed Foods: High Protein
Published 2013-03-01“…This 4-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020. …”
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1569
Datos sobre la tiamina
Published 2013-01-01“…http://edis.ifas.ufl.edu/fy1342 …”
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1570
Alimentos en puré: Los purés altos en proteína
Published 2014-03-01“…FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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1571
Dieta e inflamación crónica
Published 2020-09-01“…This is the Spanish translation of FSHN20-43, Diet and Chronic Inflammation. Written by Daniela Rivero-Mendoza and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs405 …”
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1572
Datos sobre los minerales
Published 2013-01-01“…http://edis.ifas.ufl.edu/fy1341 …”
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1573
Facts About Riboflavin
Published 2012-04-01“…Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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1574
Facts About Vitamins
Published 2012-05-01“…Vitamins are chemical compounds that the body uses in a variety of ways. We need to get vitamins from our diet because we can't make them in the body. …”
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1575
An Efficient Position Tracking Smoothing Algorithm for Sensorless Operation of Brushless DC Motor Drives
Published 2018-01-01“…The rotor position and speed are estimated from the input voltage and current using the Extended Kalman Filter. States obtained through filtering in each sampling instant are refined, using the new smoothing algorithm, giving much better results. …”
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1576
Best Practices for Culinary Medicine Programming
Published 2022-10-01“…Written by Andrea Krenek, Anne Mathews, and Wendy Dahl. https://edis.ifas.ufl.edu/fs445 …”
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1577
Datos sobre grasas y aceites
Published 2017-06-01“… This is a Spanish language translation of FSHN16-3 Facts about Fats and Oils …”
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1578
Facts about Vitamin K
Published 2010-11-01“…FCS8666/FY209: Facts about Vitamin K (ufl.edu) …”
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1579
Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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1580
Facts About Niacin
Published 2013-02-01“…Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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