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  1. 1561

    De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

    Published 2015-03-01
    “…FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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    Article
  2. 1562

    Biofilm Forming Intestinal Escherichia coli as a Risk Factor for Increasing BMI in Type 2 Diabetic Patients by Sahar Salih Hussein, Asal Aziz Tawfeeq

    Published 2024-10-01
    “…Diabetes type 2 is the most common type of diabetes, it usually occurs in adults but is increasingly with overweight. …”
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    Article
  3. 1563

    CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

    Published 2018-01-01
    “…http://edis.ifas.ufl.edu/fs305 …”
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    Article
  4. 1564

    Facts About Vitamins by R. Elaine Turner, Wendy J. Dahl

    Published 2012-05-01
    “…Vitamins are chemical compounds that the body uses in a variety of ways. We need to get vitamins from our diet because we can't make them in the body. …”
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    Article
  5. 1565

    Shopping for Health: Fruit by Ashley R. Kendall, Wendy J. Dahl

    Published 2013-03-01
    “…http://edis.ifas.ufl.edu/fs215 …”
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    Article
  6. 1566

    Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

    Published 2016-06-01
    “…FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) …”
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    Article
  7. 1567

    De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

    Published 2015-03-01
    “…FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
    Get full text
    Article
  8. 1568

    Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-03-01
    “…This 4-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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    Article
  9. 1569

    Datos sobre la tiamina by R. Elaine Turner, Wendy J. Dahl

    Published 2013-01-01
    “…http://edis.ifas.ufl.edu/fy1342 …”
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    Article
  10. 1570

    Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

    Published 2014-03-01
    “…FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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    Article
  11. 1571

    Dieta e inflamación crónica by Daniela Rivero-Mendoza, Wendy J. Dahl

    Published 2020-09-01
    “…This is the Spanish translation of FSHN20-43, Diet and Chronic Inflammation. Written by Daniela Rivero-Mendoza and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs405 …”
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    Article
  12. 1572

    Datos sobre los minerales by R. Elaine Turner, Wendy J. Dahl

    Published 2013-01-01
    “…http://edis.ifas.ufl.edu/fy1341 …”
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    Article
  13. 1573

    Facts About Riboflavin by R. Elaine Turner, Wendy J. Dahl

    Published 2012-04-01
    “…Riboflavin helps us use these nutrients for energy in our bodies and additionally functions as an antioxidant. …”
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    Article
  14. 1574

    Facts About Vitamins by R. Elaine Turner, Wendy J. Dahl

    Published 2012-05-01
    “…Vitamins are chemical compounds that the body uses in a variety of ways. We need to get vitamins from our diet because we can't make them in the body. …”
    Get full text
    Article
  15. 1575

    An Efficient Position Tracking Smoothing Algorithm for Sensorless Operation of Brushless DC Motor Drives by Surya Susan Alex, Asha Elizabeth Daniel

    Published 2018-01-01
    “…The rotor position and speed are estimated from the input voltage and current using the Extended Kalman Filter. States obtained through filtering in each sampling instant are refined, using the new smoothing algorithm, giving much better results. …”
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    Article
  16. 1576

    Best Practices for Culinary Medicine Programming by Andrea Krenek, Anne Mathews, Wendy Dahl

    Published 2022-10-01
    “…Written by Andrea Krenek, Anne Mathews, and Wendy Dahl. https://edis.ifas.ufl.edu/fs445 …”
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    Article
  17. 1577

    Datos sobre grasas y aceites by Tiffany N. Stodtko, Wendy J. Dahl

    Published 2017-06-01
    “… This is a Spanish language translation of FSHN16-3 Facts about Fats and Oils …”
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    Article
  18. 1578

    Facts about Vitamin K by R. Elaine Turner, Wendy J. Dahl

    Published 2010-11-01
    “…FCS8666/FY209: Facts about Vitamin K (ufl.edu) …”
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    Article
  19. 1579

    Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

    Published 2012-04-01
    “…FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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    Article
  20. 1580

    Facts About Niacin by R. Elaine Turner, Wendy J. Dahl

    Published 2013-02-01
    “…Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. …”
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    Article