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  1. 1521

    Dieta e inflamación crónica by Daniela Rivero-Mendoza, Wendy J. Dahl

    Published 2020-09-01
    “…This is the Spanish translation of FSHN20-43, Diet and Chronic Inflammation. Written by Daniela Rivero-Mendoza and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs405 …”
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  2. 1522

    Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

    Published 2013-05-01
    “…http://edis.ifas.ufl.edu/fs229 …”
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    Article
  3. 1523

    Functional Foods by Amanda L. Ford, Wendy J. Dahl

    Published 2012-12-01
    “…FSHN12-17/FS210: Functional Foods (ufl.edu) …”
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    Article
  4. 1524

    Food as Medicine: Can nutrition be a prescription? by Andrea Krenek, Anne Mathews, Wendy Dahl

    Published 2024-02-01
    “…This publication dives into how nutrients connect to disease and uses of Food as Medicine as an overview for general learners. …”
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    Article
  5. 1525

    Facts About Minerals by R. Elaine Turner, Wendy J. Dahl

    Published 2012-03-01
    “…FCS8809/FY891: Facts about Minerals (ufl.edu) …”
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    Article
  6. 1526

    Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

    Published 2012-12-01
    “…FSHN12-11/FS204: Spoon Test for Puréed Food (ufl.edu) …”
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    Article
  7. 1527

    De compras para la salud: Guía de comidas congeladas by Sarah A. Glenny, Wendy J. Dahl

    Published 2012-10-01
    “…FSHN12-02s/FS199: De compras para la salud: Guía de comidas congeladas (ufl.edu) …”
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    Article
  8. 1528

    Datos sobre las vitaminas by R. Elaine Turner, Wendy J. Dahl

    Published 2013-02-01
    “…http://edis.ifas.ufl.edu/fy1343  …”
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    Article
  9. 1529

    Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

    Published 2020-09-01
    “…Written by Daniela Rivero-Mendoza and Wendy Dahl. https://edis.ifas.ufl.edu/fs402 …”
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  10. 1530

    Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore

    Published 2014-03-01
    “…FSHN12-12s/FS246: Preparación de alimentos en puré (ufl.edu) …”
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    Article
  11. 1531

    De compras para la salud: Las frutas by Ashley R. Kendall, Wendy J. Dahl

    Published 2015-03-01
    “…FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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  12. 1532

    Point of Care Ultrasound Guided Management of Lateral Ankle Sprains: A Case Series by Matthew Bush, Jon Umlauf, Bryan Pickens

    Published 2024-08-01
    “…Early and accurate diagnostic information using ultrasound imaging enables individualized care and the ability to monitor healing along with its response to activity and rehabilitation…”
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  13. 1533

    Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

    Published 2014-03-01
    “…FSHN14-02/FS242: Facts about Antioxidants (ufl.edu) …”
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  14. 1534

    Shopping for Health: Vegetables by Ashley R. Kendall, Wendy J. Dahl

    Published 2011-07-01
    “…Revised 2018. FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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  15. 1535

    Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

    Published 2011-08-01
    “…Minor revisions January 2014, May 2016, and August 2019. FSHN11-05/FS166: Shopping for Health: Beans, Peas, and Lentils (ufl.edu) …”
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  16. 1536

    Datos sobre la niacina by R. Elaine Turner, Wendy J. Dahl

    Published 2013-02-01
    “…Nuestro cuerpo necesita la niacina para usar los carbohidratos, las grasas y las proteínas. …”
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  17. 1537

    Shopping for Health: Vegetables by Ashley R. Kendall, Wendy J. Dahl

    Published 2011-07-01
    “…Revised 2018. FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
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    Article
  18. 1538

    Protein and the Older Adult by Amanda L. Ford, Wendy J. Dahl

    Published 2017-05-01
    “…FSHN17-2/FS290: Protein and the Older Adult (ufl.edu) …”
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  19. 1539
  20. 1540

    Datos sobre el fósforo by Nancy J. Gal, Wendy J. Dahl

    Published 2014-09-01
    “…FSHN13-13s/FS252: Datos sobre el Fósforo (ufl.edu) …”
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