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  1. 1001
    Los alimentos en puré y la fibra

    Los alimentos en puré y la fibra by Wendy J. Dahl

    Published 2014-02-01
    “…FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
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  2. 1002
    Guide to Fiber Supplements

    Guide to Fiber Supplements by Wendy J. Dahl

    Published 2011-01-01
    “…FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
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  3. 1003
    Pornografi

    Pornografi by Jon Palle Buhl

    Published 1967-06-01
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  4. 1004
    A Guide to Probiotics and Health

    A Guide to Probiotics and Health by Wendy J. Dahl

    Published 2016-11-01
    “…FSHN16-8/FS286: A Guide to Probiotics and Health (ufl.edu) …”
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  5. 1005
    Mitos sobre el estreñimiento

    Mitos sobre el estreñimiento by Wendy J. Dahl

    Published 2011-06-01
    “…FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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  6. 1006
    Alimentos en puré: Guía para comidas rápidas

    Alimentos en puré: Guía para comidas rápidas by Wendy J. Dahl

    Published 2017-05-01
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  7. 1007
    Modifying Food Texture for the Older Adult

    Modifying Food Texture for the Older Adult by Wendy J. Dahl

    Published 2010-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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  8. 1008
    Mitos sobre el estreñimiento

    Mitos sobre el estreñimiento by Wendy J. Dahl

    Published 2011-06-01
    “…FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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  9. 1009
    Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?

    Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals? by Victor Eshu Okpashi

    Published 2022-01-01
    “…The heavy metals were screened using an atomic absorption spectrophotometer. All milk samples contained eight heavy metals: iron (Fe), copper (Cu), zinc (Zn), arsenic (As), lead (Pb), cadmium (Cd), manganese (Mn), and nickel (Ni). …”
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  10. 1010
    Modifying Food Texture for the Older Adult

    Modifying Food Texture for the Older Adult by Wendy J. Dahl

    Published 2010-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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  11. 1011
    Puréed Foods, Thickened Beverages, and Water Needs

    Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

    Published 2013-03-01
    “…http://edis.ifas.ufl.edu/fs218 …”
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  12. 1012
    Puréed Foods: A Guide to Quick Meals

    Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

    Published 2016-04-01
    “…FSHN16-1/FS277: Puréed Foods: A Guide to Quick Meals (ufl.edu) …”
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  13. 1013
    Shopping for Health: Foods with Added Fiber

    Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

    Published 2013-11-01
    “…http://edis.ifas.ufl.edu/fs235 …”
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  14. 1014
    Problemas para tragar y el adulto mayor

    Problemas para tragar y el adulto mayor by Wendy J. Dahl

    Published 2011-06-01
    “…FSHN11-03s/FS182: Problemas para Tragar y el Adulto Mayor (ufl.edu) …”
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  15. 1015
    Puréed Foods and Fiber

    Puréed Foods and Fiber by Wendy J. Dahl

    Published 2013-02-01
    “…http://edis.ifas.ufl.edu/fs209  …”
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  16. 1016
    Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua

    Los alimentos hechos en puré, las bebidas espesadas y las necesidades de agua by Wendy J. Dahl

    Published 2014-03-01
    “…This 4-page fact sheet was written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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  17. 1017
    Puréed Foods, Thickened Beverages, and Water Needs

    Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

    Published 2013-03-01
    “…http://edis.ifas.ufl.edu/fs218 …”
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  18. 1018
    A Guide to Probiotics and Health

    A Guide to Probiotics and Health by Wendy J. Dahl

    Published 2016-11-01
    “…FSHN16-8/FS286: A Guide to Probiotics and Health (ufl.edu) …”
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  19. 1019
    Estimación indirecta de tasas de ingreso y de retiro de la actividad económica para México.

    Estimación indirecta de tasas de ingreso y de retiro de la actividad económica para México. by Virgilio Partida Bush

    Published 2011-01-01
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  20. 1020
    Pureed Foods: Texture Testing with the Slump Test

    Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

    Published 2016-02-01
    “…FSHN15-12/FS276: Pureed Foods: Texture Testing with the Slump Test (ufl.edu) …”
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