Showing 101 - 120 results of 1,066 for search 'US Organization', query time: 0.08s Refine Results
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    Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products by Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, Peter Paulsen

    Published 2025-01-01
    “…“Nitrite-free” (i.e., uncured) organic meat products may contain nitrate from natural sources (e.g., spices and water). …”
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    Association between urinary cobalt exposure and kidney stones in U.S. adult population: results from the National Health and Nutrition Examination Survey by Jun Lu, Dongmei Hong, Qian Wu, Yinghui Xia, Guozhong Chen, Tie Zhou, Cheng Li

    Published 2024-12-01
    “…Purpose Heavy metal exposure can cause impaired or reduced pathology in the kidneys, lungs, liver, and other vital organs. However, the relationship between heavy metal exposure and kidney stones has not been determined. …”
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    A CROSS LOOK AT THE ORGANIZATION'S COMMITMENT TO SOCIAL RESPONSIBILITY. CASE OF A MINING COMPANY IN QUEBEC, CANADA by Marie-Pier CÔTÉ, Doina MURESANU

    Published 2024-12-01
    “…What's more, the research results showed similarities between the vision of company managers and its employees on CSR, but also divergences, which leads us to conclude that additional efforts should be made by organizations in order to improve their management of social responsibility and make sure it is well known by its employees.…”
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    Knowledge Creation and Conversion in Military Organizations: How the SECI Model is Applied Within Armed Forces by Andrzej Lis

    Published 2014-01-01
    “…The aim of the paper is to analyze the knowledge creation and conversion processes in military organizations using the SECI model as a framework. First of all, knowledge creation activities in military organizations are identified and categorized. …”
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    Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers by Shijiu Yin, Fei Han, Yiqin Wang, Wuyang Hu, Shanshan Lv

    Published 2019-01-01
    “…Chinese consumers generally preferred organic labels from developed countries (or US-invested organic certifiers). …”
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