Níveis de dano e de controle do percevejo-verde-da-soja Nezara viridula (Hemiptera: Pentatomidae) em feijão-caupi by Paulo Henrique Silva, Candido Athaide Sobrinho

“…Gaiolas teladas foram colocadas em campo sobre estrados, e, em seu interior, cinco vasos contendo uma planta em cada um deles, o que equivaleu a uma população de cinco plantas por metro linear. …”
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Synthesis of Alkyl α-Amino-benzylphosphinates by the Aza-Pudovik Reaction; The Preparation of the Butyl Phenyl-<i>H</i>-phosphinate Starting P-Reagent by Bence Bajusz, Dorka Nagy, Regina Tóth, Zsuzsanna Szalai, Ágnes Gömöry, Angéla Takács, László Kőhidai, György Keglevich

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Diferencias de género en los valores laborales.Un estudio en la fuerza de trabajo colombiana by Carolina Monsalve-Castro, Eddy Johanna Fajardo-Ortiz, Reynier Israel Ramírez-Molina

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Implementação de Mudança Organizacional e o Papel das Práticas de Recursos Humanos: Um estudo de Caso Brasileiro by Renata Simoes Guimaraes e Borges

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Equidad en la educación superior: una propuesta de financiación para Colombia by Consuelo Gutiérrez

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ENREDOS PERRUNOS: EL PERRO DE CAZA MAYOR EN URUGUAY DESDE DIFERENTES COLECTIVOS SOCIALES1 by Leticia poliak, Juan Martín Dabezies

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La escuela: un nuevo escenario para la psicomotricidad by Miguel SASSANO

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Effects of nitrogen topdressing fertilization on yield and quality in soybeans by Yeon Ju Lee, Jong Hyuk Kim, Ju Hyeon Ha, Ha Yeon Nam, Il Rae Rho

Subjects: “…amino acid…”
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Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon by LI Tianyi, SUN Jian

Subjects: “…sous-vide; simulated absorption; free amino acid; peptidomics…”
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Infecção por HPV e Controle do Câncer no Brasil: O Importante Papel da Vacinação by Rejane de Souza Reis, Fernanda Cristina da Silva de Lima, Darlan Henrique Nascimento da Silva, Juan Pablo Ferreira Cavalcante, Flávia de Miranda Corrêa, Yammê Ramos Portella Santos, Alfredo José Monteiro Scaff

Subjects: “…Papillomavírus Humano…”
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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

Subjects: “…Amino acids…”
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Między awangardowym eksperymentem a tanim horrorem. Ekranizacje twórczości Edgara Allana Poe przed 1939 rokiem by Wojciech Świdziński

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Microbial assisted alleviation of nickel toxicity in plants: A review by Xinyu Mao, Bilal Ahmad, Sabir Hussain, Farrukh Azeem, Muhammad Waseem, Yousef Alhaj Hamoud, Hiba Shaghaleh, Amany H.A. Abeed, Muhammad Rizwan, Jean Wan Hong Yong

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Exploring the effects of dietary methionine supplementation on European seabass mucosal immune responses against Tenacibaculum maritimum by Inês Carvalho, Inês Carvalho, Diogo Peixoto, Diogo Peixoto, Inês Ferreira, Inês Ferreira, Diego Robledo, Diego Robledo, Lourenço Ramos-Pinto, Rodolfo Miguel Silva, José Fernando Gonçalves, Marina Machado, Carolina Tafalla, Benjamin Costas, Benjamin Costas

Subjects: “…amino acids…”
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Exploring the potential of aerial drone imagery to distinguish breeding Adélie (Pygoscelis adeliae), chinstrap (Pygoscelis antarcticus) and gentoo (Pygoscelis papua) penguins in An... by Christian Pfeifer, Stefan Knetsch, Jakob Maercker, Osama Mustafa, Marie-Charlott Rümmler, Alexander Brenning

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Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review by Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

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Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria by WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang

Subjects: “…cellulose; amino acids; bacteriostasis; listeria monocytogenes; staphylococcus aureus…”
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From Microorganisms to Biosignatures: Subcritical Water Extraction as a Sample Preparation Technique for Future Life Detection Missions by Zuzana Cieslarova, Aaron C. Noell, Peter A. Willis, Maria F. Mora

Subjects: “…amino acids…”
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Los Juegos Olímpicos y Paralímpicos: un vínculo entre deporte, religión e Inteligencia Artificial a través del cuerpo humano by Elena García-Antón Palacios

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LINEAMIENTOS ERGONÓMICOS EN EL DISEÑO DE PÁGINAS WEB by Lilia Roselia Prado León, Sara Cárdenas Vázquez

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