Synthesis of Heterogeneous Copper Catalyst Based on Amino-Functionalized Triazine Rings Supported by Silica-Gel for Oxidation of Alcohols by Majid Kolahdoozan, Roozbeh Javad Kalbasi, Mahshid Hossaini

“…Amino-functionalized triazine supported on silica-gel was prepared. …”
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FIKSUOTŲ ORTODONTINIŲ APARATŲ IR SKAIDRIŲ TIESINAMŲJŲ KAPŲ POVEIKIS PACIENTŲ BURNOS HIGIENAI IR PERIODONTO BŪKLEI by Laura Palukaitytė, Romas Abunevičius, Julius Vyšniauskas, Jurgita Andruškienė, Diana Stonkutė

Subjects: “…burnos higiena…”
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EL ESTUDIO DEL ERROR HUMANO EN LA INDUSTRIA BIOFARMACÉUTICA by Silvio Juan Viña Brito, Aida G. Rodríguez Hernández, Ricardo Montero Martínez, Reicelis Casares Li, Roselyn Martínez Rivero

Subjects: “…error humano…”
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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível by Márcia Rodrigues Bertoldi

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Transmembrane Amino Acid Transporters in Shaping the Metabolic Profile of Breast Cancer Cell Lines: The Focus on Molecular Biological Subtype by Elena I. Dyachenko, Lyudmila V. Bel’skaya

Subjects: “…transmembrane amino acid transporters…”
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Reseña: FRADKIN, Raúl O. (compilador). El poder y la vara: estudios sobre la justicia y la construcción del Estado en el Buenos Aires rural: 1780-1830. Buenos Aires: Prometeo Libros, 2007, 165 p. by Julian Andrei Velasco

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Prediction of influenza A virus-human protein-protein interactions using XGBoost with continuous and discontinuous amino acids information by Binghua Li, Xin Li, Xiaoyu Li, Li Wang, Jun Lu, Jia Wang

“…The joint consideration utilizing the complementary information between contiguous and discontinuous amino acids provides a more comprehensive description of PPI information. …”
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¿Qué es un desafío? Estudio cualitativo de su significado subjetivo en adolescentes de Buenos Aires by María Julia Raimundi, María Fernanda Molina, Mariel Gimenez, Claudia Minichiello

“…Se realizaron dos grupos focales y once entrevistas a adolescentes de entre 12 y 17 años, de escuelas secundarias de Buenos Aires (Argentina). …”
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Synthesis and Characterization of New Amino Acid-Schiff Bases and Studies their Effects on the Activity of ACP, PAP and NPA Enzymes (In Vitro) by Zahraa Salim M. Al-Garawi, Ivan Hameed R. Tomi, Ali Hussein R. Al-Daraji

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Agroquímicos organofosforados y su potencial daño en la salud de trabajadores agrícolas del campo sonorense by Juana Alvarado Ibarra, Carlos Armando Valencia López, Manuel Rogelio Castillo Moreno, Pedro David Luna Reyes, Juan Andrés Borboa Servin, Martín Eduardo Mexia Apodaca, Néstor Cipriano Ruiz Sandoval

“…El uso de agroquímicos es necesario para mantener el rendimiento promedio de los cultivos. …”
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Analysis of Amino Acid Changes in the Fusion Protein of Virulent Newcastle Disease Virus from Vaccinated Poultry in Nigerian Isolates by Olubukola O. Funsho-Sanni, Elijah E. Ella, Lawal D. Rogo, Olufunsho S. Sanni, Helen I. Inabo, Sodangi A. Luka, Ismaila Shittu

“…The range of percentage nucleotide and amino acid homology between the study isolates and commercially available vaccine strains is 81.14%–84.39% and 0.175–0.211, respectively. …”
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The examination of relationships between upper extremity joint lengths, reaction time and shoulder strength parameters in youth canoe athletes by Alparslan İnce, Muhammet Emirhan Çelik

Subjects: “…canoe…”
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Patrimonio industrial y desarrollo regional: el legado del Molino Tassara en Junín (Buenos Aires, Argentina) by Melina Yuln, Andrea Vicher, Stefano Bettini Cirella, Carolina Herrera

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Improving the N-glycosylation occupancy of plant-produced IgG1 by engineering the amino acid environment at Asn297 by Kathrin Göritzer, Valentina Ruocco, Ulrike Vavra, Shiva Izadi, Omayra C. Bolaños-Martínez, Thareeya Phetphoung, Nuttapat Pisuttinusart, Waranyoo Phoolcharoen, Richard Strasser

“…This was achieved through an amino acid mutation near the conserved glycosylation site in the CH2 domain of the heavy chain. …”
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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

“…Among 9 epitopes of egg ovomucoid, there were different amino acids from quail egg ovomucoid in 8 epitopes. …”
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Surface-hydrogenated CrMnO x coupled with GaN nanowires for light-driven bioethanol dehydration to ethylene by Zhouzhou Wang, Haotian Ye, Yixin Li, Bowen Sheng, Ping Wang, Pengfei Ou, Xiao-Yan Li, Tianqi Yu, Zijian Huang, Jinglin Li, Ying Yu, Xinqiang Wang, Zhen Huang, Baowen Zhou

“…Herein, a surface-hydrogenated CrMnO x is coupled with GaN nanowires (GaN@CMO-H) for light-driven ethanol dehydration to ethylene. …”
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Simulación del nivel de agua para escenarios de inundación. Aplicación a Luján (Buenos Aires, Argentina). by Noelia Principi

“…Tal es el caso de Luján,  una ciudad de tamaño intermedio, cuyo origen y expansión se produce a orillas del río homónimo, en plena región pampeana, en la provincia de Buenos Aires.   …”
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Experimental Investigation of CaMnO3−δ Based Oxygen Carriers Used in Continuous Chemical-Looping Combustion by Peter Hallberg, Malin Källén, Dazheng Jing, Frans Snijkers, Jasper van Noyen, Magnus Rydén, Anders Lyngfelt

“…Three materials of perovskite structure, CaMn1−xMxO3−δ (M = Mg or Mg and Ti), have been examined as oxygen carriers in continuous operation of chemical-looping combustion (CLC) in a circulating fluidized bed system with the designed fuel power 300 W. …”
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El marketing relacional educativo y las nuevas tecnologías como determinantes del desempeño académico del alumno by Rafael Fabricio Matos-Cámara, Mauricio Rafael Matos-Cámara

“…La investigación es de tipo no experimental y correlacional aplicando el método de ecuaciones estructurales, con orientación cuantitativa mediante una encuesta estructurada. Los resultados de la muestra señalan que los alumnos desarrollan un compromiso afectivo en la adopción y uso de la plataforma Google for Education, siendo este el factor determinante de su desempeño académico en mayor grado; es decir, los alumnos crean relaciones emocionales con su profesor por medio del uso de las TIC.…”
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Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility by J.I. Vargas, W.J. Pacheco, L.M. Almeida, C.W. Starkey, E. Monu

“…The objective of this study was to evaluate the effects of conditioning temperature (75, 85, and 95°C) and retention time (15, 95, 175, and 255 s) on the inactivation of feed Salmonella surrogate Enterococcus faecium (E. faecium) and vitamin stability in Experiment 1, and true metabolizable energy corrected to nitrogen equilibrium (TMEn) and true amino acid digestibility (TAAD) in Experiment 2. …”
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